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The Southern Foodways Alliance Guide to Cocktails by Southern Foodways Alliance, Sara Camp Milam, Jerry Slater, Andrew Thomas Lee Hardcover, 216 Pages, Published 2017 by University Of Georgia Press ISBN-13: 978-0-8203-5159-9, ISBN: 0-8203-5159-8 |
The Larder(Updated) Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Ted Ownby, John T. Edge, Beth Latshaw, Andrew Warnes, Katie Rawson, Marcie Ferris, Rebecca Sharpless, Tom Hanchett, Rien Fertel, Rayna Green, Elizabeth Engelhardt, Angela Jill Cooley, Jessica B. Harris, Justin A. Nystrom, Psyche Williams-Forson, Professor David Shields, Wiley Prewitt Jr., Sara Camp Milam, David Shields, Angela Cooley, Justin Nystrom Paperback, 400 Pages, Published 2013 by University Of Georgia Press ISBN-13: 978-0-8203-4555-0, ISBN: 0-8203-4555-5 |
Cornbread Nation 7 The Best of Southern Food Writing (Friends Fund Publication) by Francis Lam, John T. Edge, Sara Camp Milam, Daniel Patterson, Susan Orlean, Sara Roahen, Edward Lee, Eddie Huang, Sara Wood, Ida Mamusu, Kathleen Purvis, Argentina Ortega, Nikki Metzgar, Todd Kliman, Barry Estabrook, Gabriel Thompson, Besha Rodell, Bill Heavey, Jane Black, Rayna Green, Burkhard Bilger, Dan Baum, Jonathan Miles, Sue Nguyen, Julia Reed, Sarah Hepola, Patricia Smith, John Sullivan, Amy, Jack Pendarvis, Seán Mckeithan, Robert F. Moss, Ann Taylor Pittman, Jeffrey Steingarten, Mary Louise Nosser, Langston Hughes, Jessica B. Harris, Monique Truong, Brett Anderson, Courtney Balestier, Lucille Clifton, Joe York, Jake Adam York, Robb Walsh, Kevin Young, Lolis Eric Elie, Lolis Elie, Joe St. Columbia, Stephen A. Crockett Paperback, 288 Pages, Published 2014 by University Of Georgia Press ISBN-13: 978-0-8203-4666-3, ISBN: 0-8203-4666-7 |
Creole Italian Sicilian Immigrants and the Shaping of New Orleans Food Culture (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Justin A. Nystrom, John T. Edge, Sara Camp Milam Paperback, 264 Pages, Published 2018 by University Of Georgia Press ISBN-13: 978-0-8203-5355-5, ISBN: 0-8203-5355-8 |
Recipes for Respect African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Professor Rafia Zafar, John T. Edge, Sara Camp Milam Paperback, 148 Pages, Published 2019 by University Of Georgia Press ISBN-13: 978-0-8203-5367-8, ISBN: 0-8203-5367-1 |
Recipes for Respect African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Professor Rafia Zafar, John T. Edge, Sara Camp Milam Hardcover, 148 Pages, Published 2019 by University Of Georgia Press ISBN-13: 978-0-8203-5366-1, ISBN: 0-8203-5366-3 |
Creole Italian Sicilian Immigrants and the Shaping of New Orleans Food Culture (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Justin A. Nystrom, John T. Edge, Sara Camp Milam Hardcover, 264 Pages, Published 2018 by University Of Georgia Press ISBN-13: 978-0-8203-5356-2, ISBN: 0-8203-5356-6 |
Craig Claiborne's Southern Cooking by Craig Claiborne, John T. Edge, Georgeanna Milam Chapman, Sara Camp Milam, Claiborne/Edge Hardcover, 392 Pages, Published 2007 by University Of Georgia Press ISBN-13: 978-0-8203-2992-5, ISBN: 0-8203-2992-4 |
The Larder(Updated) Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by John T. Edge, Ted Ownby, Andrew Warnes, Angela Jill Cooley, Beth Latshaw, Jessica B. Harris, Justin A. Nystrom, Katie Rawson, Marcie Ferris, Psyche Williams-Forson, Professor David Shields, Rebecca Sharpless, Rien Fertel, Tom Hanchett, Wiley Prewitt Jr., Rayna Green, Sara Camp Milam, Elizabeth Engelhardt Hardcover, 400 Pages, Published 2013 by University Of Georgia Press ISBN-13: 978-0-8203-4554-3, ISBN: 0-8203-4554-7 |
Gravy Quarterly No. 82 by Milam, Sara Camp 72 Pages, Published 2022 by Hub City Pr ISBN-13: 978-1-938235-97-9, ISBN: 1-938235-97-5 |
To Live and Dine in Dixie The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Angela Jill Cooley, John T. Edge, Sara Camp Milam Paperback, 224 Pages, Published 2015 by University Of Georgia Press ISBN-13: 978-0-8203-4759-2, ISBN: 0-8203-4759-0 |
Hog Meat and Hoecake(Reprint) Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Sam Bowers Hilliard, James C. Cobb, John T. Edge, Sara Camp Milam Paperback, 312 Pages, Published 2014 by University Of Georgia Press ISBN-13: 978-0-8203-4676-2, ISBN: 0-8203-4676-4 |
Craig Claiborne's Southern Cooking(Reprint) by Craig Claiborne, John T. Edge, Georgeanna Milam Chapman, Sara Camp Milam, Claiborne/Edge Paperback, 392 Pages, Published 2012 by University Of Georgia Press ISBN-13: 978-0-8203-4334-1, ISBN: 0-8203-4334-X |
Gravy Quarterly No. 91 (Paperback) by Milam, Sara Camp Paperback, 72 Pages, Published 2024 by Hub City Press ISBN-13: , ISBN: |
Gravy Quarterly No. 87 by Sara Camp Milam Paperback, Published 2023 by Hub City Press 2023-04-18, Spartanburg ISBN-13: , ISBN: |
Gravy Quarterly No. 90 by Sarah Camp Milam 72 Pages, Published 2023 by Hub City Press ISBN-13: , ISBN: |
Sara Camp Milam