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|  | | Townways of Kent (Southern Classics Series)
by Ralph C., Jr. Patrick, John Shelton Reed (Editor), Dale Volberg Reed (Editor)
Paperback, 174 Pages, Published 2008 by University of South Carolina Press
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|  | | 1001 Things Everyone Should Know/South
by John Reed, Dale Volberg Reed
Paperback, 320 Pages, Published 1997 by Main Street Books
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|  | | Holy Smoke: The Big Book of North Carolina Barbecue
by John Shelton Reed, Dale Volberg Reed, William McKinney (Contributor)
Hardcover, 328 Pages, Published 2008 by The University of North Carolina Press
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|  | | Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
by Contributors, Dale Volberg Reed and John Shelton Reed. John T. Edge (Editor), general editor (Editor)
Paperback, 320 Pages, Published 2008 by University of Georgia Press
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|  | | Dixie Diaspora: An Anthology of Southern Jewish History.(Jewish Roots in Southern Soil: A New History)(Book review): An article from: American Jewish History
by Dale Volberg Reed
Digital, 5 Pages, Published 2007 by Thomson Gale
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