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Fiery Foods That I Love(1st Edition)
by Chef Paul Prudhomme, Paul Prud'homme
Hardcover, 307 Pages, Published 1995 by William Morrow
ISBN-13: 978-0-688-12153-2, ISBN: 0-688-12153-5

Kitchen Expedition(1st Edition)
by Chef Paul Prudhomme, Paul -. Photographs Rico, Photographer-Paul Rico
Hardcover, 181 Pages, Published 1997 by Paul Prudhoome Foods
ISBN-13: 978-0-9656348-0-9, ISBN: 0-9656348-0-9

Chef Paul Prudhomme's Louisiana Tastes(1st Edition)
Exciting Flavors from the State that Cooks
by Chef Paul Prudhomme, Paul Prud'homme
Hardcover, 368 Pages, Published 2000 by William Morrow Cookbooks
ISBN-13: 978-0-688-12224-9, ISBN: 0-688-12224-8

The Best of Craig Claiborne(1st Edition)
1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
by Introduction-Craig Claiborne, Pierce Franey, Joan Whitman, Ed Lam, Pierre Franey, Paul Prudhomme
Hardcover, 960 Pages, Published 1999 by Crown
Illustrated
ISBN-13: 978-0-8129-3089-4, ISBN: 0-8129-3089-4

Chef Paul Prudhomme's Louisiana Kitchen(1st Edition)
by Paul Prudhomme, Tom Jimison
Hardcover, 352 Pages, Published 1984 by William Morrow Cookbooks
ISBN-13: 978-0-688-02847-3, ISBN: 0-688-02847-0

Chef Paul Prudhomme's Fork in the Road(1st Edition)
by Chef Paul. Prudhomme, Paul Prud'homme, Photographer-Paul Rico
Hardcover, 281 Pages, Published 1993 by William Morrow Cookbooks
ISBN-13: 978-0-688-12165-5, ISBN: 0-688-12165-9

Chef Paul Prudhomme's Seasoned America(1st Edition)
by Chef Paul Prudhomme, Paul Prud'homme
Hardcover, 306 Pages, Published 1991 by William Morrow Cookbooks
ISBN-13: 978-0-688-05282-9, ISBN: 0-688-05282-7

Chef Paul Prudhomme's Louisiana Cajun Magic Cookbook
by Chef Paul Prudhomme, Paul Prud'homme
Spiral, 96 Pages, Published 1989 by Crescent
ISBN-13: 978-0-517-68642-3, ISBN: 0-517-68642-2

Chef Paul Prudhomme's Pure Magic(1st Edition)
by Chef Paul Prudhomme ., Paul Prud'homme, Paul Rico
Hardcover, 224 Pages, Published 1995 by William Morrow Cookbooks
ISBN-13: 978-0-688-14202-5, ISBN: 0-688-14202-8

Chef Paul Prudhomme's Louisiana Cajun Magic Cookbook
by Chef Paul Prudhomme, Prudhomme's Paul.
Spiral, 94 Pages, Published 1989 by Publisher Unknown
ISBN-13: 978-0-88176-768-1, ISBN: 0-88176-768-9

The Gift of Southern Cooking(Reprint)
Recipes and Revelations from Two Great American Cooks
by Sara Roahen, John T. Edge, Hugh Acheson, Sheri Castle, David Cecelski, Georgeanna Milam Chapman, Craig Claiborne, Nathalie Dupree, Damon Fowler, Nikki Giovanni, Jessica B. Harris, Linton Hopkins, Mary Lasseter, Edward Lee, Ted Lee, Donald Link, April Mcgreger, Angie Mosier, Susan Puckett, Lee Smith, Robb Walsh, Virginia Willis, Joe York, Dale Abadie, Jean Anderson, Ben Averitt, Ben Barker, Karen Barker, Scott Barton, Billy Bayley, Allan Benton, Bill Best, Vishwesh Bhatt, Marcelle Bienvenu, Fritz Blank, Pauline P. Bridgforth, Sean Brock, Gayle Brooks, Eliza Brown, Walter Bundy, Richard Bunn, Ora Lee Butler, Erin Caricofe, Johnnie Carr, Kathy Cary, Ann Cashion, Margaret P. Cashion, Madge Castle, Bryan Caswell, Natalie Chanin, Leah Chase, Carol Copeland, Shirley Corriher, Diana Cottier, Mildred Council, John Coykendall, Amy Crockett, John Currence, Carol Darden, Norma Jean Darden, Sally Davenport, Nan Davis, Eula Mae Doré, Stephen Palmer Dowdney, Crescent Dragonwagon, Jason Edwards, Belinda Ellis, Rick Ellis, Corbin Evans, Eli Evans, Mary Beverly Evans, Pam Eversmeyer, John Fleer, John Folse, Martha Foose, Kenneth Ford, Sara Foster, Fred Fussell, Sara Gibbs, Jim Gossen, Melissa Booth Hall, Ashley Hansen, J.C. Hardaway, Chris Hastings, Thomas Head, Eddie Hernandez, Blair Hobbs, Beckett Howorth, Dan Huntley, Bret Jennings, Sonya Jones, Elizabeth Karmel, Lionel Key, Joyce King, Jimmy Koikos, Nicky Koikos, David Lasseter, Mike Lata, Phoebe Lawless, Austin Leslie, Dana Logsdon, Ronni Lundy, John Malik, Dean Mccord, Rick Mcdaniel, Nancie Mcdermott, Robby Melvin, Alexander Mitchell, Debbie Moose, Gene Morris, Jennie Sue Murphree, Walter Murphree, Bill Neal, Cynthia Lejeune Nobles, Sarah O'kelley, Louis Osteen, Mary Margaret Pack, Peter Patout, Tim Patridge, Scott Peacock, Bob Perry, Audrey Petty, Floyd Poche, Margaret Propst, Paul Prudhomme, Billy Reid, Kay Rentschler, Todd Richards, Jared Richardson, Lee Richardson, Cappy Ricks, Ann Garner Riddle, Grace Riley, Glenn Roberts, Clinton Robinson, Ray Robinson, Tom Sasser, Steven Satterfield, Jill Sauceman, Lynne Sawicki, Patty Schnatter, James Schroeder, Francine Wolfe Schwartz, Ed Scott, Jamie Shannon, Jim Shirley, Beth Shortt, Larou Shouse, Bill Smith Jr., Bill Smith Sr., Ken Smith, Greg Sonnier, Susan Spicer, Martha Stamps, Kathy Starr, Robert Stehling, Frank Stitt, Chuck Subra Jr., John Martin Taylor, Sarah Thomas, Poppy Tooker, Miguel Torres, Celeste Uzee, Vance Vaucresson, Julie Vaucresson, Ari Weinzwieg, Hal White, Liz Williams, Randall Williams, Alex Young, Matthew Lee, Amy Evans Streeter, Lolis Eric Elie, Elizabeth Engelhardt, Sara Camp Milam, Southern Foodways Alliance, Alton Brown
Paperback, 296 Pages, Published 2015 by University Of Georgia Press
ISBN-13: 978-0-8203-4858-2, ISBN: 0-8203-4858-9

Prpk 6 Pure Magic-Chef P
by Paul Prudhomme
Published 1995 by Wiillam Morrow Cookbooks
ISBN-13: 978-0-688-14282-7, ISBN: 0-688-14282-6

Produce Pete's "Farmacopeia"(1st Edition)
by Peter Napolitano, Paul Prudhomme
Hardcover, 318 Pages, Published 1994 by Hearst Books
ISBN-13: 978-0-688-12847-0, ISBN: 0-688-12847-5

Louisiana Cajun Magic Cookbook(1st Edition)
by Chef Paul Prudhomme
Spiral, 96 Pages, Published 1989 by Publications International
ISBN-13: 978-0-88176-675-2, ISBN: 0-88176-675-5

Chef Paul Prudhomme's Always Cooking
by Chef Paul Prudhomme
Hardcover, 133 Pages, Published 2007 by Paul Prudhomme
ISBN-13: 978-0-9791958-0-8, ISBN: 0-9791958-0-2

The Prudhomme Family Cookbook
Old Time Louisiana Recipes
by Paul Prudhomme
446 Pages, Published 2012 by William Morrow
ISBN-13: 978-0-06-218811-3, ISBN: 0-06-218811-9

Chef Paul Prudhomme's Fiery Foods That I Love
by Paul Prudhomme
320 Pages, Published 2012 by Harper Collins
ISBN-13: 978-0-06-203183-9, ISBN: 0-06-203183-X

Chef Paul Prudhomme's Louisiana Tastes
Exciting Flavors from the State That Cooks
by Paul Prudhomme
Hardcover, Published 2000 by William Murrow And Company, New York
ISBN-13: 978-1-59901-310-7, ISBN: 1-59901-310-X

Chef Paul Prudhomme's Seasoned America
by Chef Paul Prudhomme
100 Pages, Published 2012 by Harpercollins
ISBN-13: 978-0-06-204688-8, ISBN: 0-06-204688-8

Chef Paul Prudhomme's Louisiana Kitchen
by Chef Paul Prudhomme
272 Pages, Published 2012 by Harper Collins
ISBN-13: 978-0-06-203942-2, ISBN: 0-06-203942-3

Books by Paul Prudhomme