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The Gift of Southern Cooking(Reprint)
Recipes and Revelations from Two Great American Cooks
by Sara Roahen, John T. Edge, Hugh Acheson, Sheri Castle, David Cecelski, Georgeanna Milam Chapman, Craig Claiborne, Nathalie Dupree, Damon Fowler, Nikki Giovanni, Jessica B. Harris, Linton Hopkins, Mary Lasseter, Edward Lee, Ted Lee, Donald Link, April Mcgreger, Angie Mosier, Susan Puckett, Lee Smith, Robb Walsh, Virginia Willis, Joe York, Dale Abadie, Jean Anderson, Ben Averitt, Ben Barker, Karen Barker, Scott Barton, Billy Bayley, Allan Benton, Bill Best, Vishwesh Bhatt, Marcelle Bienvenu, Fritz Blank, Pauline P. Bridgforth, Sean Brock, Gayle Brooks, Eliza Brown, Walter Bundy, Richard Bunn, Ora Lee Butler, Erin Caricofe, Johnnie Carr, Kathy Cary, Ann Cashion, Margaret P. Cashion, Madge Castle, Bryan Caswell, Natalie Chanin, Leah Chase, Carol Copeland, Shirley Corriher, Diana Cottier, Mildred Council, John Coykendall, Amy Crockett, John Currence, Carol Darden, Norma Jean Darden, Sally Davenport, Nan Davis, Eula Mae Doré, Stephen Palmer Dowdney, Crescent Dragonwagon, Jason Edwards, Belinda Ellis, Rick Ellis, Corbin Evans, Eli Evans, Mary Beverly Evans, Pam Eversmeyer, John Fleer, John Folse, Martha Foose, Kenneth Ford, Sara Foster, Fred Fussell, Sara Gibbs, Jim Gossen, Melissa Booth Hall, Ashley Hansen, J.C. Hardaway, Chris Hastings, Thomas Head, Eddie Hernandez, Blair Hobbs, Beckett Howorth, Dan Huntley, Bret Jennings, Sonya Jones, Elizabeth Karmel, Lionel Key, Joyce King, Jimmy Koikos, Nicky Koikos, David Lasseter, Mike Lata, Phoebe Lawless, Austin Leslie, Dana Logsdon, Ronni Lundy, John Malik, Dean Mccord, Rick Mcdaniel, Nancie Mcdermott, Robby Melvin, Alexander Mitchell, Debbie Moose, Gene Morris, Jennie Sue Murphree, Walter Murphree, Bill Neal, Cynthia Lejeune Nobles, Sarah O'kelley, Louis Osteen, Mary Margaret Pack, Peter Patout, Tim Patridge, Scott Peacock, Bob Perry, Audrey Petty, Floyd Poche, Margaret Propst, Paul Prudhomme, Billy Reid, Kay Rentschler, Todd Richards, Jared Richardson, Lee Richardson, Cappy Ricks, Ann Garner Riddle, Grace Riley, Glenn Roberts, Clinton Robinson, Ray Robinson, Tom Sasser, Steven Satterfield, Jill Sauceman, Lynne Sawicki, Patty Schnatter, James Schroeder, Francine Wolfe Schwartz, Ed Scott, Jamie Shannon, Jim Shirley, Beth Shortt, Larou Shouse, Bill Smith Jr., Bill Smith Sr., Ken Smith, Greg Sonnier, Susan Spicer, Martha Stamps, Kathy Starr, Robert Stehling, Frank Stitt, Chuck Subra Jr., John Martin Taylor, Sarah Thomas, Poppy Tooker, Miguel Torres, Celeste Uzee, Vance Vaucresson, Julie Vaucresson, Ari Weinzwieg, Hal White, Liz Williams, Randall Williams, Alex Young, Matthew Lee, Amy Evans Streeter, Lolis Eric Elie, Elizabeth Engelhardt, Sara Camp Milam, Southern Foodways Alliance, Alton Brown
Paperback, 296 Pages, Published 2015 by University Of Georgia Press
ISBN-13: 978-0-8203-4858-2, ISBN: 0-8203-4858-9

Southern Cooking
by S. R. Dull, Damon Fowler, Damon Lee Fowler
Paperback, 456 Pages, Published 2016 by University Of Georgia Press
ISBN-13: 978-0-8203-5054-7, ISBN: 0-8203-5054-0

Beans, Greens & Sweet Georgia Peaches
The Southern Way of Cooking Fruits and Vegetables
by Damon Fowler
304 Pages, Published 2014 by Rowman & Littlefield
ISBN-13: 978-1-4930-1410-1, ISBN: 1-4930-1410-2

Essentials of Southern Cooking
Techniques and Flavors of a Classic American Cuisine
by Damon Fowler
432 Pages, Published 2013 by Rowman & Littlefield
ISBN-13: 978-1-4930-0400-3, ISBN: 1-4930-0400-X

Beans, Greens & Sweet Georgia Peaches(2nd Edition)
The Southern Way of Cooking Fruits and Vegetables
by Damon Lee Fowler
Paperback, 304 Pages, Published 2014 by Globe Pequot Press
ISBN-13: 978-0-7627-9212-2, ISBN: 0-7627-9212-4

Classical Southern Cooking
by Damon Lee Fowler
Paperback, 432 Pages, Published 2008 by Gibbs Smith
ISBN-13: 978-1-4236-0225-5, ISBN: 1-4236-0225-0

The Savannah Cookbook
by Damon Fowler
Published 2009
ISBN-13: 978-1-4236-1076-2, ISBN: 1-4236-1076-8

Classical Southern Cooking
by Damon Fowler
Published 2009 by Gibbs Smith
ISBN-13: 978-1-4236-1351-0, ISBN: 1-4236-1351-1

Essentials of Southern Cooking
Techniques and Flavors of a Classic American Cuisine (Paperback)
by Damon Lee Fowler
Paperback, 432 Pages, Published 2020 by Globe Pequot
ISBN-13: 978-1-4930-5584-5, ISBN: 1-4930-5584-4

Ham
a Savor the South cookbook (Savor the South Cookbooks)
by Damon Lee Fowler
Hardcover, 152 Pages, Published 2017 by The University Of North Carolina Press
ISBN-13: 978-1-4696-3589-7, ISBN: 1-4696-3589-5

Essentials of Southern Cooking(1st Edition)
Techniques And Flavors Of A Classic American Cuisine
by Damon Lee Fowler
Hardcover, 432 Pages, Published 2013 by Lyons Press
ISBN-13: 978-0-7627-9222-1, ISBN: 0-7627-9222-1

Ham
a Savor the South cookbook (Savor the South Cookbooks)
by Fowler, Damon Lee
Hardcover, 152 Pages, Published 2017 by The University Of North Carolina Press
ISBN-13: 978-1-4696-7442-1, ISBN: 1-4696-7442-4

Savannah Cookbook, The(1st Edition)
by Damon Lee Fowler, Jon Carrington, John Robert Carrington
Hardcover, 224 Pages, Published 2008 by Gibbs Smith
ISBN-13: 978-1-4236-0224-8, ISBN: 1-4236-0224-2

Mrs. Hill's Southern Practical Cookery and Receipt Book
A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition (Non Series)
by Damon L. Fowler, Annabella P. Hill
Paperback, 504 Pages, Published 2011 by University Of South Carolina Press
ISBN-13: 978-1-57003-989-8, ISBN: 1-57003-989-5

Savannah Chef's Table(1st Edition)
Extraordinary Recipes From This Historic Southern City
by Damon Lee Fowler, Christopher Shane
Hardcover, 208 Pages, Published 2013 by Lyons Press
ISBN-13: 978-0-7627-7387-9, ISBN: 0-7627-7387-1

Fried Chicken
by Damon Lee Fowler
Paperback, 208 Pages, Published 1999 by Clarkson Potter
ISBN-13: 978-0-7679-0183-3, ISBN: 0-7679-0183-5

Beans, Greens, and Sweet Georgia Peaches(1st Edition)
The Southern Way of Cooking Fruits and Vegetables
by Damon Lee Fowler
Paperback, 320 Pages, Published 1998 by Broadway
ISBN-13: 978-0-7679-0128-4, ISBN: 0-7679-0128-2

Classical Southern Cooking(1st Edition)
A Celebration of the Cuisine of the Old South
by Damon Lee Fowler
Hardcover, 420 Pages, Published 1995 by Crown
ISBN-13: 978-0-517-59353-0, ISBN: 0-517-59353-X

Southern Cooking(Updated)
by S. R. Dull, Damon Lee Fowler, Lucina Wakefield
Hardcover, 456 Pages, Published 2006 by University Of Georgia Press
ISBN-13: 978-0-8203-2853-9, ISBN: 0-8203-2853-7

Dining at Monticello
In Good Taste and Abundance (Distributed for the Thomas Jefferson Foundation)
by Damon Lee Fowler
Hardcover, 208 Pages, Published 2005 by Thomas Jefferson Foundation
ISBN-13: 978-1-882886-25-8, ISBN: 1-882886-25-9

Books by Damon Fowler