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Root to Leaf(Illustrated) A Southern Chef Cooks Through the Seasons by Steven Satterfield, John Kernick Hardcover, 496 Pages, Published 2015 by Harper Wave ISBN-13: 978-0-06-228369-6, ISBN: 0-06-228369-3 |
Vegetable Revelations Inspiration for Produce-Forward Cooking [Hardcover ] by Steven Satterfield Hardcover, 336 Pages, Published 2023 by Harper Wave, An Imprint Of Harpercollinspublishers 2023-04-18, New York ISBN-13: 978-0-06-308803-0, ISBN: 0-06-308803-7 |
Peanuts (Short Stack) by Steven Satterfield Paperback, 48 Pages, Published 2017 by Short Stack Editions ISBN-13: 978-0-9975321-6-6, ISBN: 0-9975321-6-5 |
Root to Leaf A Southern Chef's Approach to Cooking with the Seasons by Steven Satterfield Digital, 496 Pages, Published 2015 by Harper Wave ISBN-13: 978-0-06-228371-9, ISBN: 0-06-228371-5 |
Winter Carnival(1st Edition) A Century of Dartmouth Posters by Jay Satterfield, Contributor-Jeffrey Horrell, Contributor-Steven Heller, Contributor-Gina Barreca, Contributor-Peter Carini, Dartmouth College Hardcover, 132 Pages, Published 2010 by Dartmouth ISBN-13: 978-1-58465-935-8, ISBN: 1-58465-935-1 |
Vegetable Revelations Inspiration for Produce-Forward Cooking by Steven Satterfield 663 Pages, Published 2023 by Harpercollins ISBN-13: 978-0-06-308804-7, ISBN: 0-06-308804-5 |
I Should Have Stayed In Oz by Selina Rosen, Steven-Elliot Altman, Claudia Christian, Sherri Dean, Rhonda Eudaly-Simpson, Melyssa Childs-Wiley, Tracy Morris, Tim Frayser, Trina Jacobs, Vickey Malone Kennedy, Susan Satterfield, Bradley H. Sinor, Susan P. Sinor, Allison Stein, Glenn R. Sixbury, Laura J. Underwood, Brad Foster, Traci Lewis, And More! Paperback, 152 Pages, Published 2013 by Yard Dog Press ISBN-13: 978-1-937105-09-9, ISBN: 1-937105-09-1 |
Steven Satterfield