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Books by Steven Satterfield






Root to Leaf(Illustrated)
A Southern Chef Cooks Through the Seasons
by Steven Satterfield, John Kernick
Hardcover, 496 Pages, Published 2015 by Harper Wave
ISBN-13: 978-0-06-228369-6, ISBN: 0-06-228369-3






Vegetable Revelations
Inspiration for Produce-Forward Cooking [Hardcover ]
by Steven Satterfield
Hardcover, 336 Pages, Published 2023 by Harper Wave, An Imprint Of Harpercollinspublishers 2023-04-18, New York
ISBN-13: 978-0-06-308803-0, ISBN: 0-06-308803-7






Peanuts
(Short Stack)
by Steven Satterfield
Paperback, 48 Pages, Published 2017 by Short Stack Editions
ISBN-13: 978-0-9975321-6-6, ISBN: 0-9975321-6-5






The Gift of Southern Cooking(Reprint)
Recipes and Revelations from Two Great American Cooks
by Sara Roahen, John T. Edge, Hugh Acheson, Sheri Castle, David Cecelski, Georgeanna Milam Chapman, Craig Claiborne, Nathalie Dupree, Damon Fowler, Nikki Giovanni, Jessica B. Harris, Linton Hopkins, Mary Lasseter, Edward Lee, Ted Lee, Donald Link, April Mcgreger, Angie Mosier, Susan Puckett, Lee Smith, Robb Walsh, Virginia Willis, Joe York, Dale Abadie, Jean Anderson, Ben Averitt, Ben Barker, Karen Barker, Scott Barton, Billy Bayley, Allan Benton, Bill Best, Vishwesh Bhatt, Marcelle Bienvenu, Fritz Blank, Pauline P. Bridgforth, Sean Brock, Gayle Brooks, Eliza Brown, Walter Bundy, Richard Bunn, Ora Lee Butler, Erin Caricofe, Johnnie Carr, Kathy Cary, Ann Cashion, Margaret P. Cashion, Madge Castle, Bryan Caswell, Natalie Chanin, Leah Chase, Carol Copeland, Shirley Corriher, Diana Cottier, Mildred Council, John Coykendall, Amy Crockett, John Currence, Carol Darden, Norma Jean Darden, Sally Davenport, Nan Davis, Eula Mae Doré, Stephen Palmer Dowdney, Crescent Dragonwagon, Jason Edwards, Belinda Ellis, Rick Ellis, Corbin Evans, Eli Evans, Mary Beverly Evans, Pam Eversmeyer, John Fleer, John Folse, Martha Foose, Kenneth Ford, Sara Foster, Fred Fussell, Sara Gibbs, Jim Gossen, Melissa Booth Hall, Ashley Hansen, J.C. Hardaway, Chris Hastings, Thomas Head, Eddie Hernandez, Blair Hobbs, Beckett Howorth, Dan Huntley, Bret Jennings, Sonya Jones, Elizabeth Karmel, Lionel Key, Joyce King, Jimmy Koikos, Nicky Koikos, David Lasseter, Mike Lata, Phoebe Lawless, Austin Leslie, Dana Logsdon, Ronni Lundy, John Malik, Dean Mccord, Rick Mcdaniel, Nancie Mcdermott, Robby Melvin, Alexander Mitchell, Debbie Moose, Gene Morris, Jennie Sue Murphree, Walter Murphree, Bill Neal, Cynthia Lejeune Nobles, Sarah O'kelley, Louis Osteen, Mary Margaret Pack, Peter Patout, Tim Patridge, Scott Peacock, Bob Perry, Audrey Petty, Floyd Poche, Margaret Propst, Paul Prudhomme, Billy Reid, Kay Rentschler, Todd Richards, Jared Richardson, Lee Richardson, Cappy Ricks, Ann Garner Riddle, Grace Riley, Glenn Roberts, Clinton Robinson, Ray Robinson, Tom Sasser, Steven Satterfield, Jill Sauceman, Lynne Sawicki, Patty Schnatter, James Schroeder, Francine Wolfe Schwartz, Ed Scott, Jamie Shannon, Jim Shirley, Beth Shortt, Larou Shouse, Bill Smith Jr., Bill Smith Sr., Ken Smith, Greg Sonnier, Susan Spicer, Martha Stamps, Kathy Starr, Robert Stehling, Frank Stitt, Chuck Subra Jr., John Martin Taylor, Sarah Thomas, Poppy Tooker, Miguel Torres, Celeste Uzee, Vance Vaucresson, Julie Vaucresson, Ari Weinzwieg, Hal White, Liz Williams, Randall Williams, Alex Young, Matthew Lee, Amy Evans Streeter, Lolis Eric Elie, Elizabeth Engelhardt, Sara Camp Milam, Southern Foodways Alliance, Alton Brown
Paperback, 296 Pages, Published 2015 by University Of Georgia Press
ISBN-13: 978-0-8203-4858-2, ISBN: 0-8203-4858-9






Root to Leaf
A Southern Chef's Approach to Cooking with the Seasons
by Steven Satterfield
Digital, 496 Pages, Published 2015 by Harper Wave
ISBN-13: 978-0-06-228371-9, ISBN: 0-06-228371-5






Winter Carnival(1st Edition)
A Century of Dartmouth Posters
by Jay Satterfield, Contributor-Jeffrey Horrell, Contributor-Steven Heller, Contributor-Gina Barreca, Contributor-Peter Carini, Dartmouth College
Hardcover, 132 Pages, Published 2010 by Dartmouth
ISBN-13: 978-1-58465-935-8, ISBN: 1-58465-935-1






Vegetable Revelations
Inspiration for Produce-Forward Cooking
by Steven Satterfield
663 Pages, Published 2023 by Harpercollins
ISBN-13: 978-0-06-308804-7, ISBN: 0-06-308804-5






I Should Have Stayed In Oz
by Selina Rosen, Steven-Elliot Altman, Claudia Christian, Sherri Dean, Rhonda Eudaly-Simpson, Melyssa Childs-Wiley, Tracy Morris, Tim Frayser, Trina Jacobs, Vickey Malone Kennedy, Susan Satterfield, Bradley H. Sinor, Susan P. Sinor, Allison Stein, Glenn R. Sixbury, Laura J. Underwood, Brad Foster, Traci Lewis, And More!
Paperback, 152 Pages, Published 2013 by Yard Dog Press
ISBN-13: 978-1-937105-09-9, ISBN: 1-937105-09-1

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Steven Satterfield

John Kernick

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