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 | | The Fonville Winans Cookbook Recipes and Photographs from a Louisiana Artist by Melinda Risch Winans, Cynthia Lejeune Nobles, John Folse Hardcover, 248 Pages, Published 2017 by Lsu Press ISBN-13: 978-0-8071-6768-7, ISBN: 0-8071-6768-1 |
 | | Panther Tract Wild Boar Hunting in the Mississippi Delta by Melody Golding, Hank Burdine, Contributor-John Folse Hardcover, 256 Pages, Published 2011 by University Press Of Mississippi ISBN-13: 978-1-60473-926-8, ISBN: 1-60473-926-6 |
 | | Hot Beignets & Warm Boudoirs by John D. Folse, Michaela D. York, Ron Manville, Chef John Folse Hardcover, 289 Pages, Published 1999 by Chef John Folse & Co ISBN-13: 978-0-9625152-6-2, ISBN: 0-9625152-6-4 |
 | | Scars of a Chef The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen by Rick Tramonto, Lisa Jackson, John Folse Hardcover, 288 Pages, Published 2011 by Saltriver ISBN-13: 978-1-4143-3162-1, ISBN: 1-4143-3162-2 |
 | | After the Hunt(1st Edition) Lousiana's Authoritative Collection of Wild Game and Game Fish Cookery by John D. Folse, Chef John Folse, Danling Gao, David Gallent, Josh Falcon, Jude Haase, Karen Stassi, Michaela Denise York, René Aucoin-Falgout, Renâe Aucoin-Falgout Hardcover, 854 Pages, Published 2007 by Chef John Folse And Company ISBN-13: 978-0-9704457-4-2, ISBN: 0-9704457-4-1 |
 | | Scars of a Chef(Reprint) The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen by Rick Tramonto, John Folse, Lisa Jackson Paperback, 304 Pages, Published 2015 by Saltriver ISBN-13: 978-1-4964-1192-1, ISBN: 1-4964-1192-7 |
 | | Cajun Quick(1st Edition) by Jude W. Theriot, John Folse Hardcover, 296 Pages, Published 1992 by Pelican Publishing ISBN-13: 978-0-88289-841-4, ISBN: 0-88289-841-8 |
 | | Chef John Folse's Plantation Celebrations(2nd Edition) by John D. Folse, Chef John Folse Hardcover, 335 Pages, Published 1994 by Chef John Folse & Co ISBN-13: 978-0-9625152-2-4, ISBN: 0-9625152-2-1 |
 | | Lodge Presents Chef John Folse's Cast Iron Cooking by John D. Folse, Lodge Manufacturing Company, Chief John Folse, Chef John Folse Spiral, 103 Pages, Published 1996 by J. Folse ISBN-13: 978-0-9625152-5-5, ISBN: 0-9625152-5-6 |
 | | Panther Tract Wild Boar Hunting in the Mississippi Delta by Melody Golding, Hank Burdine, John Folse Digital, 256 Pages, Published 2011 by University Press Of Mississippi ISBN-13: 978-1-60473-927-5, ISBN: 1-60473-927-4 |
 | | Cajun Pig by Dixie Poché Hardcover, 178 Pages, Published 2020 by History Pr ISBN-13: 978-1-5402-4530-4, ISBN: 1-5402-4530-6 |
 | | Cajun Pig Boucheries, Cochon De Laits and Boudin by Dixie Poché Paperback, 160 Pages, Published 2020 by The History Press ISBN-13: 978-1-4671-4446-9, ISBN: 1-4671-4446-0 |
 | | Something Old & Something New Louisiana Cooking with a Change of Heart by John D. Folse, Craig M. Walker Hardcover, 476 Pages, Published 1997 by Chef John Folse & Co ISBN-13: 978-0-9625152-1-7, ISBN: 0-9625152-1-3 |
 | | Louisiana Sampler Recipes from Our Fairs & Festivals by John D. Folse Hardcover, 208 Pages, Published 1996 by Chef John Folse & Co ISBN-13: 978-0-9625152-3-1, ISBN: 0-9625152-3-X |
 | | The Encyclopedia of Cajun & Creole Cuisine by John D. Folse Hardcover, 852 Pages, Published 2004 by Chef John Folse & Company Publishing ISBN-13: 978-0-9704457-1-1, ISBN: 0-9704457-1-7 |
 | | The Evolution of Cajun and Creole Cuisine(1st Edition) by John D. Folse Hardcover, 352 Pages, Published 1989 by Chef John Folse & Co ISBN-13: 978-0-9625152-0-0, ISBN: 0-9625152-0-5 |
 | | Can You Dig It - Louisiana's Authoritative Collection of Vegetable Cookery by Michaela D. York, John D. Folse Hardcover, 943 Pages, Published 2015 by Chef John Folse And Company ISBN-13: 978-0-9704457-9-7, ISBN: 0-9704457-9-2 |
 | | Hooks, Lies & Alibis Louisiana's Authoritative Collection of Game Fish & Seafood Cookery by John D. Folse, Michaela York (2009) Hardcover by Michaela Denise York, John D. Folse Hardcover, 900 Pages, Published 2009 by Chef John Folse & Company Publishing ISBN-13: 978-0-9704457-5-9, ISBN: 0-9704457-5-X |
John Folse
