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Books 1 - 10 of 23 | Previous | Next


The Tex-Mex Cookbook: A History in Recipes and Photos
by Robb Walsh
Paperback, 288 Pages, Published 2004 by Broadway

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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
by Grady Spears, Robb Walsh, James Evans
Hardcover, 224 Pages, Published 1998 by Ten Speed Press

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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
by Robb Walsh
Paperback, 256 Pages, Published 2002 by Chronicle Books

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Nuevo Tex-Mex: Festive New Recipes from Just North of the Border
by Robb Walsh, David Garrido, Stephan Pyles (Foreword), Manny Rodriguez (Photographer)
Paperback, 156 Pages, Published 1998 by Chronicle Books

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Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
by Robb Walsh
Paperback, 288 Pages, Published 2004 by Anchor

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Sex, Death and Oysters: A Half-Shell Lover's World Tour
by Robb Walsh
Hardcover, 240 Pages, Published 2009 by Counterpoint

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What Color Is Your Parachute! 1999: A Practical Manual for Job-Hunters & Career-Changers (What Color Is Your Parachute)
by Richard Nelson Bolles, Walsh Robb
Hardcover, 351 Pages, Published 1998 by Ten Speed Pr

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The Texas Cowboy Cookbook: A History in Recipes and Photos
by Robb Walsh
Paperback, 272 Pages, Published 2007 by Broadway

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Biography - Walsh, Robb (1952-): An article from: Contemporary Authors Online
by Gale Reference Team
Digital, 3 Pages, Published 2005 by Thomson Gale

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Legends of Texas Barbecue / Nuevo Tex-Mex - 2 Book Set
by Robb Walsh, David Garrido
Paperback, Published 2003 by Chronicle Books

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Books 1 - 10 of 23 | Previous | Next


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