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 |  | The Tex-Mex Cookbook: A History in Recipes and Photos by Robb Walsh Paperback, 288 Pages, Published 2004 by Broadway
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 |  | A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos by Grady Spears, Robb Walsh, James Evans Hardcover, 224 Pages, Published 1998 by Ten Speed Press
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 |  | Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses by Robb Walsh Paperback, 256 Pages, Published 2002 by Chronicle Books
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 |  | Nuevo Tex-Mex: Festive New Recipes from Just North of the Border by Robb Walsh, David Garrido, Stephan Pyles (Foreword), Manny Rodriguez (Photographer) Paperback, 156 Pages, Published 1998 by Chronicle Books
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 |  | Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker by Robb Walsh Paperback, 288 Pages, Published 2004 by Anchor
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 |  | Sex, Death and Oysters: A Half-Shell Lover's World Tour by Robb Walsh Hardcover, 240 Pages, Published 2009 by Counterpoint
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 |  | What Color Is Your Parachute! 1999: A Practical Manual for Job-Hunters & Career-Changers (What Color Is Your Parachute) by Richard Nelson Bolles, Walsh Robb Hardcover, 351 Pages, Published 1998 by Ten Speed Pr
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 |  | The Texas Cowboy Cookbook: A History in Recipes and Photos by Robb Walsh Paperback, 272 Pages, Published 2007 by Broadway
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 |  | Biography - Walsh, Robb (1952-): An article from: Contemporary Authors Online by Gale Reference Team Digital, 3 Pages, Published 2005 by Thomson Gale
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 |  | Legends of Texas Barbecue / Nuevo Tex-Mex - 2 Book Set by Robb Walsh, David Garrido Paperback, Published 2003 by Chronicle Books
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| Books 1 - 10 of 23 | Previous | Next |