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| Books 1 - 10 of 15 | Previous | Next |
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 | | Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
by Frank Stitt, Pat Conroy, Christopher Hirscheimer
Hardcover, 384 Pages, Published 2004 by Artisan
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 | | Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food
by Frank Stitt, Christopher Hirsheimer
Hardcover, 288 Pages, Published 2008 by Artisan
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 | | James Wright: A Profile (Logbridge Profile Editions)
by Frank Graziano, Peter Stitt (Editor)
Paperback, Published 1988 by Logbridge-Rhodes
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 | | James Wright: The Heart of the Light (Under Discussion)
by Peter Stitt (Editor), Frank Graziano (Editor)
Hardcover, 428 Pages, Published 1990 by University of Michigan Press
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 | | Chefs A' Field
by Cory Schreiber, Patrick O'Connell, Traci Des Jardins, Frank Stitt III, Tom Douglas, Nora Pouillon, Peter Hoffman, Anne Quatrano, Stan Frankenthaler, Johnathan Sundstrom, Odessa Piper, Rick Moonen
Spiral-bound, 106 Pages, Published 2003 by KCTS Television
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 | | Mills All-Time Standards for Baldwin Organs by Stitt, Frank
by Frank Stitt
Hardcover, Published 1957 by Mills Music Inc. NY
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 | | Mills Popular Favorites for Baldwin Organs
by Arranger Frank Stitt
Paperback, 32 Pages, Published 1955 by Mills Music, Inc.
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 | | James Wright: A Profile.
by James]. Graziano, Frank and Peter Stitt. eds. [WRIGHT
Paperback, Published 1988 by Durango: Longbridge-Rhodes
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 | | Mills Popular Favorites for Baldwin Organs
by arranged and registered by Frank Stitt
Sheet music, Published 1955 by Mills Music Inc.
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 | | Mills All-Time Standards for Baldwin Organs
by Frank Stitt
Hardcover, Published 1957 by Mills Music Inc. NY
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