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Tailgreat
How to Crush It at Tailgating
by John Currence
Hardcover, 256 Pages, Published 2020 by Ten Speed Press
ISBN-13: 978-1-984856-52-4, ISBN: 1-984856-52-9

Pickles, Pigs & Whiskey
Recipes from My Three Favorite Food Groups and Then Some
by Chef John Currence, John Currance, John T. Edge, Angie Mosier
Hardcover, 288 Pages, Published 2013 by Andrews Mcmeel Publishing
ISBN-13: 978-1-4494-2880-8, ISBN: 1-4494-2880-0

Big Bad Breakfast
The Most Important Book of the Day [A Cookbook]
by Chef John Currence, Ed Anderson
Hardcover, 272 Pages, Published 2016 by Ten Speed Press
ISBN-13: 978-1-60774-736-9, ISBN: 1-60774-736-7

Reel Masters(1st Edition)
Chefs Casting about with Timing and Grace
by Susan Schadt, Peter Kaminsky, Lisa Buser, Kevin Willman, Chef Jeremiah Bacon, Chef John Besh, Chef John Currence, Chef Donald Link, Chef Kelly English, Chef Chris Hastings, Chef Walter Bundy, Chef Bryan Caswell
Hardcover, 280 Pages, Published 2016 by Susan Schadt Press
ISBN-13: 978-0-9973559-1-8, ISBN: 0-9973559-1-3

The Gift of Southern Cooking(Reprint)
Recipes and Revelations from Two Great American Cooks
by Sara Roahen, John T. Edge, Hugh Acheson, Sheri Castle, David Cecelski, Georgeanna Milam Chapman, Craig Claiborne, Nathalie Dupree, Damon Fowler, Nikki Giovanni, Jessica B. Harris, Linton Hopkins, Mary Lasseter, Edward Lee, Ted Lee, Donald Link, April Mcgreger, Angie Mosier, Susan Puckett, Lee Smith, Robb Walsh, Virginia Willis, Joe York, Dale Abadie, Jean Anderson, Ben Averitt, Ben Barker, Karen Barker, Scott Barton, Billy Bayley, Allan Benton, Bill Best, Vishwesh Bhatt, Marcelle Bienvenu, Fritz Blank, Pauline P. Bridgforth, Sean Brock, Gayle Brooks, Eliza Brown, Walter Bundy, Richard Bunn, Ora Lee Butler, Erin Caricofe, Johnnie Carr, Kathy Cary, Ann Cashion, Margaret P. Cashion, Madge Castle, Bryan Caswell, Natalie Chanin, Leah Chase, Carol Copeland, Shirley Corriher, Diana Cottier, Mildred Council, John Coykendall, Amy Crockett, John Currence, Carol Darden, Norma Jean Darden, Sally Davenport, Nan Davis, Eula Mae Doré, Stephen Palmer Dowdney, Crescent Dragonwagon, Jason Edwards, Belinda Ellis, Rick Ellis, Corbin Evans, Eli Evans, Mary Beverly Evans, Pam Eversmeyer, John Fleer, John Folse, Martha Foose, Kenneth Ford, Sara Foster, Fred Fussell, Sara Gibbs, Jim Gossen, Melissa Booth Hall, Ashley Hansen, J.C. Hardaway, Chris Hastings, Thomas Head, Eddie Hernandez, Blair Hobbs, Beckett Howorth, Dan Huntley, Bret Jennings, Sonya Jones, Elizabeth Karmel, Lionel Key, Joyce King, Jimmy Koikos, Nicky Koikos, David Lasseter, Mike Lata, Phoebe Lawless, Austin Leslie, Dana Logsdon, Ronni Lundy, John Malik, Dean Mccord, Rick Mcdaniel, Nancie Mcdermott, Robby Melvin, Alexander Mitchell, Debbie Moose, Gene Morris, Jennie Sue Murphree, Walter Murphree, Bill Neal, Cynthia Lejeune Nobles, Sarah O'kelley, Louis Osteen, Mary Margaret Pack, Peter Patout, Tim Patridge, Scott Peacock, Bob Perry, Audrey Petty, Floyd Poche, Margaret Propst, Paul Prudhomme, Billy Reid, Kay Rentschler, Todd Richards, Jared Richardson, Lee Richardson, Cappy Ricks, Ann Garner Riddle, Grace Riley, Glenn Roberts, Clinton Robinson, Ray Robinson, Tom Sasser, Steven Satterfield, Jill Sauceman, Lynne Sawicki, Patty Schnatter, James Schroeder, Francine Wolfe Schwartz, Ed Scott, Jamie Shannon, Jim Shirley, Beth Shortt, Larou Shouse, Bill Smith Jr., Bill Smith Sr., Ken Smith, Greg Sonnier, Susan Spicer, Martha Stamps, Kathy Starr, Robert Stehling, Frank Stitt, Chuck Subra Jr., John Martin Taylor, Sarah Thomas, Poppy Tooker, Miguel Torres, Celeste Uzee, Vance Vaucresson, Julie Vaucresson, Ari Weinzwieg, Hal White, Liz Williams, Randall Williams, Alex Young, Matthew Lee, Amy Evans Streeter, Lolis Eric Elie, Elizabeth Engelhardt, Sara Camp Milam, Southern Foodways Alliance, Alton Brown
Paperback, 296 Pages, Published 2015 by University Of Georgia Press
ISBN-13: 978-0-8203-4858-2, ISBN: 0-8203-4858-9

Big Bad Breakfast
The Most Important Book of the Day [A Cookbook]
by John Currence
272 Pages, Published 2016 by Ten Speed Press
ISBN-13: 978-1-60774-737-6, ISBN: 1-60774-737-5

The Southern Vegetarian Cookbook
100 down-Home Recipes for the Modern Table
by Justin Fox Burks, Professor Amy Lawrence, John Currence
Digital, 272 Pages, Published 2013 by Thomas Nelson
ISBN-13: 978-1-4016-0483-7, ISBN: 1-4016-0483-8

Wild Abundance
Ritual, Revelry & Recipes of the South's Finest Hunting Clubs
by Susan Schadt, Contributor-John Besh, Lisa Buser, Contributor-Karen Carrier, Contributor-John Currence, Contributor-Derek Emerson, Contributor-Kelly English, Contributor-Alex Grisanti, Contributor-Martha Foose, Contributor-Donald Link, Contributor-Lee Richardson, Martha Foose ., Wild Abundance Publishing
Hardcover, 280 Pages, Published 2010 by Wild Abundance Publishing
ISBN-13: 978-0-615-39823-5, ISBN: 0-615-39823-5

Tailgreat
How to Crush It at Tailgating [A Cookbook]
by John Currence
256 Pages, Published 2020 by Ten Speed Press
ISBN-13: 978-1-984856-53-1, ISBN: 1-984856-53-7

The Southern Vegetarian Cookbook(4th Edition)
100 Down-Home Recipes for the Modern Table
by Justin Fox Burks, Professor Amy Lawrence, John Currence, Justin L. Burks
Paperback, 272 Pages, Published 2013 by Thomas Nelson
ISBN-13: 978-1-4016-0482-0, ISBN: 1-4016-0482-X

I Am From Here
Stories and Recipes from a Southern Chef
by Bhatt, Vishwesh, Currence, John
Hardcover, 320 Pages, Published 2022 by W. W. Norton & Company
ISBN-13: 978-1-324-00606-0, ISBN: 1-324-00606-4

Pickles, Pigs and Whiskey
Recipes from My Three Favorite Food Groups and Then Some
by Currence John
Published 2013
ISBN-13: 978-1-4494-4712-0, ISBN: 1-4494-4712-0

Pickles, Pigs and Whiskey
by Currence John
ISBN-13: 978-1-4494-4713-7, ISBN: 1-4494-4713-9

Books by John Currence