 |  Compare Price & Save up to 90% | | |
|
| Login | Sign Up | Settings | Sell Books | Wish List |
| Searching ... |
| 0 % | ||
 | | New England Open-House Cookbook 300 Recipes Inspired by New England's Farms, Dairies, Restaurants, and Food Purveyors by Sarah Leah Chase, Ina Garten, Matthew Benson Paperback, 400 Pages, Published 2015 by Workman Publishing Company ISBN-13: 978-0-7611-5519-5, ISBN: 0-7611-5519-8 |
 | | Cold-Weather Cooking(1st Edition) by Sarah Leah Chase Paperback, 432 Pages, Published 2014 by Workman Publishing Company ISBN-13: 978-0-89480-752-7, ISBN: 0-89480-752-8 |
 | | New England Open-House Cookbook 300 Recipes Inspired by the Bounty of New England by Sarah Leah Chase, Ina Garten, Matthew Benson Hardcover, 400 Pages, Published 2015 by Workman Publishing Company ISBN-13: 978-0-7611-8496-6, ISBN: 0-7611-8496-1 |
 | | Pedaling Through Provence Cookbook by Sarah Leah Chase, Linda Montgomery Paperback, 256 Pages, Published 1995 by Workman Publishing Company ISBN-13: 978-0-7611-0233-5, ISBN: 0-7611-0233-7 |
 | | Pedaling Through Burgundy Cookbook(1st Edition) by Sarah Leah Chase, Cathy Brear Paperback, 208 Pages, Published 1995 by Workman Publishing Company ISBN-13: 978-1-56305-359-7, ISBN: 1-56305-359-4 |
 | | Nantucket Open-House Cookbook by Sarah Leah Chase Paperback, 334 Pages, Published 1987 by Workman Publishing ISBN-13: 978-0-89480-476-2, ISBN: 0-89480-476-6 |
 | | Nantucket Open-House Cookbook(1st Edition) by Sarah Leah Chase, Judith Shahn Paperback, 336 Pages, Published 1987 by Workman Publishing Company ISBN-13: 978-0-89480-465-6, ISBN: 0-89480-465-0 |
 | | The Silver Palate Good Times Cookbook by Julee Rosso, Sheila Lukins, Sarah Leah Chase Hardcover, 416 Pages, Published 1985 by Workman Publishing Company ISBN-13: 978-0-89480-832-6, ISBN: 0-89480-832-X |
 | | And Still I Cook(Reprint) by Leah Chase, Don Rousell, Jan Waddy Paperback, 160 Pages, Published 2011 by Pelican Publishing ISBN-13: 978-1-4556-1560-5, ISBN: 1-4556-1560-9 |
 | | And Still I Cook by Leah Chase, Rousell Don, Jan Waddy Hardcover, 160 Pages, Published 2003 by Pelican Publishing ISBN-13: 978-1-56554-823-7, ISBN: 1-56554-823-X |
 | | Down Home Healthy Family Recipes of Black American Chefs by Leah Chase, Johnny Rivers Spiral, 44 Pages, Published 1994 by United States Government Printing Office ISBN-13: 978-0-16-045166-9, ISBN: 0-16-045166-3 |
 | | Creole Feast Fifteen Master Chefs of New Orleans Reveal Their Secrets by Nathaniel Burton, Rudy Lombard, Leah Chase Paperback, 320 Pages, Published 2019 by University Of New Orleans Press ISBN-13: 978-1-60801-150-6, ISBN: 1-60801-150-X |
 | | Cold-Weather Cooking(Illustrated) by Sarah Leah Chase, Gretchen Schields Hardcover, 418 Pages, Published 1990 by Workman Publishing Company Illustrated ISBN-13: 978-0-89480-844-9, ISBN: 0-89480-844-3 |
 | | Leah Chase(Abridged) Listen, I Say Like This CD by Carol Allen, Leah Chase Cd, 287 Pages, Published 2010 by Pelican Publishing Company Abridged, Audiolivro, Cd ISBN-13: 978-1-58980-761-7, ISBN: 1-58980-761-8 |
 | | Pedaling Through Burgundy Cookbook by Sarah Leah Chase Paperback, 192 Pages, Published 1995 by Workman Publishing Co. ISBN-13: 978-1-4223-9437-3, ISBN: 1-4223-9437-9 |
 | | The Silver Palate Good Times Cookbook(1st Edition) by Sheila Lukins, Julee Rosso, Sarah Leah Chase, Silver Palate, Michael Mclaughlin Paperback, 416 Pages, Published 1985 by Workman Publishing Company ISBN-13: 978-0-89480-831-9, ISBN: 0-89480-831-1 |
 | | The Dooky Chase Cookbook(3rd Edition) (Restaurant Cookbooks) by Leah Chase, Leah Jews Hardcover, 224 Pages, Published 1990 by Pelican Publishing ISBN-13: 978-0-88289-661-8, ISBN: 0-88289-661-X |
 | | And Still I Cook by Leah Chase 160 Pages, Published 2010 by Pelican Publishing Company ISBN-13: 978-1-4556-0027-4, ISBN: 1-4556-0027-X |
 | | Down Home Healthy Family Recipes of Black American Chefs by Leah Chase, Johnny Rivers Spiral, 1 Pages, Published 1994 by Diane Pub Co ISBN-13: 978-0-7881-2063-3, ISBN: 0-7881-2063-8 |
Leah Chase
