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The Buttermilk Kitchen Cookbook
by Suzanne Vizethann, Angie Mosier
Hardcover, 208 Pages, Published 2020 by Gibbs Smith
ISBN-13: 978-1-4236-5346-2, ISBN: 1-4236-5346-7

The Gift of Southern Cooking(Reprint)
Recipes and Revelations from Two Great American Cooks
by Sara Roahen, John T. Edge, Hugh Acheson, Sheri Castle, David Cecelski, Georgeanna Milam Chapman, Craig Claiborne, Nathalie Dupree, Damon Fowler, Nikki Giovanni, Jessica B. Harris, Linton Hopkins, Mary Lasseter, Edward Lee, Ted Lee, Donald Link, April Mcgreger, Angie Mosier, Susan Puckett, Lee Smith, Robb Walsh, Virginia Willis, Joe York, Dale Abadie, Jean Anderson, Ben Averitt, Ben Barker, Karen Barker, Scott Barton, Billy Bayley, Allan Benton, Bill Best, Vishwesh Bhatt, Marcelle Bienvenu, Fritz Blank, Pauline P. Bridgforth, Sean Brock, Gayle Brooks, Eliza Brown, Walter Bundy, Richard Bunn, Ora Lee Butler, Erin Caricofe, Johnnie Carr, Kathy Cary, Ann Cashion, Margaret P. Cashion, Madge Castle, Bryan Caswell, Natalie Chanin, Leah Chase, Carol Copeland, Shirley Corriher, Diana Cottier, Mildred Council, John Coykendall, Amy Crockett, John Currence, Carol Darden, Norma Jean Darden, Sally Davenport, Nan Davis, Eula Mae Doré, Stephen Palmer Dowdney, Crescent Dragonwagon, Jason Edwards, Belinda Ellis, Rick Ellis, Corbin Evans, Eli Evans, Mary Beverly Evans, Pam Eversmeyer, John Fleer, John Folse, Martha Foose, Kenneth Ford, Sara Foster, Fred Fussell, Sara Gibbs, Jim Gossen, Melissa Booth Hall, Ashley Hansen, J.C. Hardaway, Chris Hastings, Thomas Head, Eddie Hernandez, Blair Hobbs, Beckett Howorth, Dan Huntley, Bret Jennings, Sonya Jones, Elizabeth Karmel, Lionel Key, Joyce King, Jimmy Koikos, Nicky Koikos, David Lasseter, Mike Lata, Phoebe Lawless, Austin Leslie, Dana Logsdon, Ronni Lundy, John Malik, Dean Mccord, Rick Mcdaniel, Nancie Mcdermott, Robby Melvin, Alexander Mitchell, Debbie Moose, Gene Morris, Jennie Sue Murphree, Walter Murphree, Bill Neal, Cynthia Lejeune Nobles, Sarah O'kelley, Louis Osteen, Mary Margaret Pack, Peter Patout, Tim Patridge, Scott Peacock, Bob Perry, Audrey Petty, Floyd Poche, Margaret Propst, Paul Prudhomme, Billy Reid, Kay Rentschler, Todd Richards, Jared Richardson, Lee Richardson, Cappy Ricks, Ann Garner Riddle, Grace Riley, Glenn Roberts, Clinton Robinson, Ray Robinson, Tom Sasser, Steven Satterfield, Jill Sauceman, Lynne Sawicki, Patty Schnatter, James Schroeder, Francine Wolfe Schwartz, Ed Scott, Jamie Shannon, Jim Shirley, Beth Shortt, Larou Shouse, Bill Smith Jr., Bill Smith Sr., Ken Smith, Greg Sonnier, Susan Spicer, Martha Stamps, Kathy Starr, Robert Stehling, Frank Stitt, Chuck Subra Jr., John Martin Taylor, Sarah Thomas, Poppy Tooker, Miguel Torres, Celeste Uzee, Vance Vaucresson, Julie Vaucresson, Ari Weinzwieg, Hal White, Liz Williams, Randall Williams, Alex Young, Matthew Lee, Amy Evans Streeter, Lolis Eric Elie, Elizabeth Engelhardt, Sara Camp Milam, Southern Foodways Alliance, Alton Brown
Paperback, 296 Pages, Published 2015 by University Of Georgia Press
ISBN-13: 978-0-8203-4858-2, ISBN: 0-8203-4858-9

Flavorize(1st Edition)
Great Marinades, Injections, Brines, Rubs, and Glazes (Marinate Cookbook, Spices Cookbook, Spice Book, Marinating Book)
by Ray "Dr. Bbq" Lampe, Angie Mosier, Derrick Riches
Hardcover, 192 Pages, Published 2015 by Chronicle Books
ISBN-13: 978-1-4521-2530-5, ISBN: 1-4521-2530-9

Buttermilk
(Short Stack)
by Angie Mosier, Rotem Raffe, All Day Press, Kaitlyn Goalen, Nick Fauchald
Paperback, 48 Pages, Published 2013 by Short Stack Editions
ISBN-13: 978-0-9896017-3-3, ISBN: 0-9896017-3-0

Secrets of the Southern Table
A Food Lover's Tour of the Global South
by Virginia Willis, Angie Mosier
Hardcover, 336 Pages, Published 2018 by Houghton Mifflin Harcourt
ISBN-13: 978-0-544-93254-8, ISBN: 0-544-93254-4

Ray Lampe's Big Green Egg Cookbook
Grill, Smoke, Bake & Roast (Volume 3)
by Ray Lampe, Angie Mosier
Hardcover, 160 Pages, Published 2016 by Andrews Mcmeel Publishing
ISBN-13: 978-1-4494-7585-7, ISBN: 1-4494-7585-X

Pickles, Pigs & Whiskey
Recipes from My Three Favorite Food Groups and Then Some
by Chef John Currence, John Currance, John T. Edge, Angie Mosier
Hardcover, 288 Pages, Published 2013 by Andrews Mcmeel Publishing
ISBN-13: 978-1-4494-2880-8, ISBN: 1-4494-2880-0

Avec Eric(1st Edition)
by Eric Ripert, Angie Mosier, Soa Davies, Anthony Bourdain
Hardcover, 304 Pages, Published 2010 by Houghton Mifflin Harcourt
ISBN-13: 978-0-470-88935-0, ISBN: 0-470-88935-7

The Big Dish(1st Edition)
Recipes to Dazzle and Amaze from America's Most Spectacular Restaurant
by Barton G. Weiss
Hardcover, 192 Pages, Published 2014 by Rizzoli
ISBN-13: 978-0-7893-2720-8, ISBN: 0-7893-2720-1

Lighten Up, Y'all
Classic Southern Recipes Made Healthy and Wholesome [A Cookbook]
by Virginia Willis, Angie Mosier
Hardcover, 232 Pages, Published 2015 by Ten Speed Press
ISBN-13: 978-1-60774-573-0, ISBN: 1-60774-573-9

Pure Pork Awesomeness(1st Edition)
Totally Cookable Recipes from Around the World
by Kevin Gillespie, David Joachim, Angie Mosier
Paperback, 240 Pages, Published 2015 by Andrews Mcmeel Publishing
ISBN-13: 978-1-4494-4707-6, ISBN: 1-4494-4707-4

Fire in My Belly(1st Edition)
Real Cooking
by Kevin Gillespie, David Joachim, Angie Mosier
Hardcover, 356 Pages, Published 2012 by Andrews Mcmeel Publishing
ISBN-13: 978-1-4494-1143-5, ISBN: 1-4494-1143-6

Alabama Studio Style More Projects, Recipes and Stories Celebrating Sustainable Fashion and Living(1st Edition)
by Natalie Chanin, Robert Rausch, Alli Coate, Angie Mosier
Hardcover, 176 Pages, Published 2010 by Stewart, Tabori And Chang
ISBN-13: 978-1-58479-823-1, ISBN: 1-58479-823-8

Smokin' in the Boys' Room
Southern Recipes from the Winningest Woman in Barbecue (Melissa Cookston)
by Melissa Cookston, Angie Mosier
Hardcover, 192 Pages, Published 2014 by Andrews Mcmeel Publishing
ISBN-13: 978-1-4494-4198-2, ISBN: 1-4494-4198-X

Cheryl Day's Treasury of Southern Baking
(Hardcover)
by Cheryl Day
Hardcover, 400 Pages, Published 2021 by Artisan, United States
ISBN-13: 978-1-57965-841-0, ISBN: 1-57965-841-5

Wild, Tamed, Lost, Revived
The Surprising Story of Apples in the South (A Ferris and Ferris Book)
by Flynt, Diane, Mosier, Angie, Brock, Sean
Hardcover, 304 Pages, Published 2023 by The University Of North Carolina Press
ISBN-13: 978-1-4696-7694-4, ISBN: 1-4696-7694-X

Cocina Tropical(1st Edition)
The Classic & Contemporary Flavors of Puerto Rico
by Jose Santaella, Angie Mosier, Ben Fink, Eric Ripert
Hardcover, 256 Pages, Published 2014 by Rizzoli
ISBN-13: 978-0-7893-2743-7, ISBN: 0-7893-2743-0

The Red Truck Bakery Farmhouse Cookbook
Sweet and Savory Comfort Food from America's Favorite Rural Bakery (Hardback)
by Brian Noyes
Hardcover, 224 Pages, Published 2022 by Clarkson Potter
ISBN-13: 978-0-593-23481-5, ISBN: 0-593-23481-2

Come On Over!
Southern Delicious for Every Day and Every Occasion
by Ms. Elizabeth Heiskell
Hardcover, 256 Pages, Published 2020 by Houghton Mifflin Harcourt
ISBN-13: 978-0-358-24809-5, ISBN: 0-358-24809-4

Pati Jinich Treasures of the Mexican Table
Classic Recipes, Local Secrets (Hardcover)
by Pati Jinich
Hardcover, 416 Pages, Published 2021 by Rux Martin/Houghton Mifflin Harcourt
ISBN-13: 978-0-358-08676-5, ISBN: 0-358-08676-0

Books by Angie Mosier