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 | | Deep South Parties: How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, A Block of Processed Cheese, or A Cocktail Weenie
by Robert St. John
Hardcover, 272 Pages, Published 2006 by Hyperion
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|
 | | New South Grilling: Fresh and Exciting Recipes from the Third Coast
by Robert St. John
Hardcover, 272 Pages, Published 2008 by Hyperion
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|
 | | My South: A People, a Place, a World All Its Own (Har/DVD Edition)
by Robert St. John, Bryan Curtis (Editor)
Hardcover, 128 Pages, Published 2005 by Thomas Nelson, Har/DVD Edition
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|
 | | Deep South Staples: or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
by Robert St. John
Hardcover, 288 Pages, Published 2006 by Hyperion
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|
 | | Southern Seasons: Contemporary Regional Cuisine
by Robert St. John, Wyatt Waters (Illustrator)
Hardcover, Published 2007 by Different Drummer Press
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|
 | | Three Go Searching
by Patricia Mary St John, Robert Doares (Illustrator)
Hardcover, Published 1977 by Topeka Bindery
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|
 | | A Southern Palate
by Robert St. John
Hardcover, Published 2002 by Purple Parrot Co Inc
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|
 | | Movie lot to beachhead, the motion picture goes to war and prepares for the future, by the editors of Look, with a preface by Robert St. John
by The Editors of Look with a Preface by Robert St. John
Hardcover, Published 1945 by Garden City, New York, Doubleday, Doran and company, inc.
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 | | Movie Lot to Beachhead: The Motion Picture Goes to War and Prepares for the Future. Preface By Robert St. John
Hardcover, Published 1945 by Doubleday, Doran & Co.
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 | | A seasoned south: Robert St. John and Wyatt Waters are back with a new book Southern Seasons.(heritage matters: home pages): An article from: Mississippi Magazine
by Jennifer Barnes Moffett
Digital, 3 Pages, Published 2007 by Thomson Gale
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