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The Gift of Southern Cooking(Reprint)
Recipes and Revelations from Two Great American Cooks
by Sara Roahen, John T. Edge, Hugh Acheson, Sheri Castle, David Cecelski, Georgeanna Milam Chapman, Craig Claiborne, Nathalie Dupree, Damon Fowler, Nikki Giovanni, Jessica B. Harris, Linton Hopkins, Mary Lasseter, Edward Lee, Ted Lee, Donald Link, April Mcgreger, Angie Mosier, Susan Puckett, Lee Smith, Robb Walsh, Virginia Willis, Joe York, Dale Abadie, Jean Anderson, Ben Averitt, Ben Barker, Karen Barker, Scott Barton, Billy Bayley, Allan Benton, Bill Best, Vishwesh Bhatt, Marcelle Bienvenu, Fritz Blank, Pauline P. Bridgforth, Sean Brock, Gayle Brooks, Eliza Brown, Walter Bundy, Richard Bunn, Ora Lee Butler, Erin Caricofe, Johnnie Carr, Kathy Cary, Ann Cashion, Margaret P. Cashion, Madge Castle, Bryan Caswell, Natalie Chanin, Leah Chase, Carol Copeland, Shirley Corriher, Diana Cottier, Mildred Council, John Coykendall, Amy Crockett, John Currence, Carol Darden, Norma Jean Darden, Sally Davenport, Nan Davis, Eula Mae Doré, Stephen Palmer Dowdney, Crescent Dragonwagon, Jason Edwards, Belinda Ellis, Rick Ellis, Corbin Evans, Eli Evans, Mary Beverly Evans, Pam Eversmeyer, John Fleer, John Folse, Martha Foose, Kenneth Ford, Sara Foster, Fred Fussell, Sara Gibbs, Jim Gossen, Melissa Booth Hall, Ashley Hansen, J.C. Hardaway, Chris Hastings, Thomas Head, Eddie Hernandez, Blair Hobbs, Beckett Howorth, Dan Huntley, Bret Jennings, Sonya Jones, Elizabeth Karmel, Lionel Key, Joyce King, Jimmy Koikos, Nicky Koikos, David Lasseter, Mike Lata, Phoebe Lawless, Austin Leslie, Dana Logsdon, Ronni Lundy, John Malik, Dean Mccord, Rick Mcdaniel, Nancie Mcdermott, Robby Melvin, Alexander Mitchell, Debbie Moose, Gene Morris, Jennie Sue Murphree, Walter Murphree, Bill Neal, Cynthia Lejeune Nobles, Sarah O'kelley, Louis Osteen, Mary Margaret Pack, Peter Patout, Tim Patridge, Scott Peacock, Bob Perry, Audrey Petty, Floyd Poche, Margaret Propst, Paul Prudhomme, Billy Reid, Kay Rentschler, Todd Richards, Jared Richardson, Lee Richardson, Cappy Ricks, Ann Garner Riddle, Grace Riley, Glenn Roberts, Clinton Robinson, Ray Robinson, Tom Sasser, Steven Satterfield, Jill Sauceman, Lynne Sawicki, Patty Schnatter, James Schroeder, Francine Wolfe Schwartz, Ed Scott, Jamie Shannon, Jim Shirley, Beth Shortt, Larou Shouse, Bill Smith Jr., Bill Smith Sr., Ken Smith, Greg Sonnier, Susan Spicer, Martha Stamps, Kathy Starr, Robert Stehling, Frank Stitt, Chuck Subra Jr., John Martin Taylor, Sarah Thomas, Poppy Tooker, Miguel Torres, Celeste Uzee, Vance Vaucresson, Julie Vaucresson, Ari Weinzwieg, Hal White, Liz Williams, Randall Williams, Alex Young, Matthew Lee, Amy Evans Streeter, Lolis Eric Elie, Elizabeth Engelhardt, Sara Camp Milam, Southern Foodways Alliance, Alton Brown
Paperback, 296 Pages, Published 2015 by University Of Georgia Press
ISBN-13: 978-0-8203-4858-2, ISBN: 0-8203-4858-9

Gumbo Tales(Reprint)
Finding My Place at the New Orleans Table
by Sara Roahen
Paperback, 304 Pages, Published 2009 by W. W. Norton & Company
ISBN-13: 978-0-393-33537-8, ISBN: 0-393-33537-2

Gumbo Tales(1st Edition)
Finding My Place at the New Orleans Table
by Sara Roahen
Hardcover, 304 Pages, Published 2008 by W. W. Norton & Company
ISBN-13: 978-0-393-06167-3, ISBN: 0-393-06167-1

The Southern Foodways Alliance Community Cookbook
by Southern Foodways Alliance, Sara Roahen, John T. Edge, Alton Brown
Hardcover-Spiral, 296 Pages, Published 2010 by University Of Georgia Press
ISBN-13: 978-0-8203-3275-8, ISBN: 0-8203-3275-5

Gumbo Tales
Finding My Place at the New Orleans Table
by Sara Roahen
304 Pages, Published 2009 by W. W. Norton & Company
ISBN-13: 978-0-393-07206-8, ISBN: 0-393-07206-1

Cornbread Nation 7
The Best of Southern Food Writing (Friends Fund Publication)
by Francis Lam, John T. Edge, Sara Camp Milam, Daniel Patterson, Susan Orlean, Sara Roahen, Edward Lee, Eddie Huang, Sara Wood, Ida Mamusu, Kathleen Purvis, Argentina Ortega, Nikki Metzgar, Todd Kliman, Barry Estabrook, Gabriel Thompson, Besha Rodell, Bill Heavey, Jane Black, Rayna Green, Burkhard Bilger, Dan Baum, Jonathan Miles, Sue Nguyen, Julia Reed, Sarah Hepola, Patricia Smith, John Sullivan, Amy, Jack Pendarvis, Seán Mckeithan, Robert F. Moss, Ann Taylor Pittman, Jeffrey Steingarten, Mary Louise Nosser, Langston Hughes, Jessica B. Harris, Monique Truong, Brett Anderson, Courtney Balestier, Lucille Clifton, Joe York, Jake Adam York, Robb Walsh, Kevin Young, Lolis Eric Elie, Lolis Elie, Joe St. Columbia, Stephen A. Crockett
Paperback, 288 Pages, Published 2014 by University Of Georgia Press
ISBN-13: 978-0-8203-4666-3, ISBN: 0-8203-4666-7

Cornbread Nation 6
The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
by Brett Anderson, John T. Edge, Frederick Douglass, Sara Roahen, Jennifer Justus, Bob Marshall, Francis Lam, Matthew Lee, Ted Lee, Todd Kliman, Martha Foose, Jack Hitt, Barry Estabrook, Calvin Trillin, Besha Rodell, Jane Black, Molly O'neill, Alison Cook, Wright Thompson, Brett Martin, Jon Fasman, Lonnée Hamilton, Sara Camp Milam, Sarah Nagem, David Grunfeld, Iain Haley Pollock, David Shields, Jessica B. Harris, Lolis Eric Elie, Fred W. Sauceman, Greg Alan Brownderville, Paul Greenberg, Michael Pollan, Ben Montgomery, Kim Severson, Andrea Weigl, John Dufresne, Edward Behr, Tim Carman, Ben Westhoff, Wayne Curtis, Lucid Olason, Bill Addison, John Kessler, Hanna Raskin, Andrea Nguyen, Naomi Shihab Nye, Chef Donald Link, Elizabeth Engelhardt, Charles D. Thompson, Naomi Nye, Donald Link, Lolis Elie, Charles Thompson Jr., John Edge, Sara Camp Arnold, Fred Sauceman, Iain Pollock
Paperback, 288 Pages, Published 2012 by University Of Georgia Press
ISBN-13: 978-0-8203-4261-0, ISBN: 0-8203-4261-0

Cornbread Nation 5(10th Edition)
The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
by Fred W. Sauceman, John T. Edge, Marcie Ferris, Edna Lewis, Jennifer Justus, Scott Peacock, Martha Stamps, Molly O'neill, Dan Huntley, Marilyn Kallet, Carroll Leggett, Beth Fennelly, Kathleen Purvis, Robb Walsh, Ben Barker, Julia Reed, Alan Deutschman, Rheta Johnson, Kevin Young, Amy Evans, Martha Foose, Brett Anderson, Crescent Dragonwagon, Sara Roahen, John, Dr Fred Thompson, Jessica B. Harris, Roy Blount Jr., John Martin Taylor, Sylvia Woods Har, Elizabeth Alexander, Barbara Kingsolver, Margaret Carr, Anthony Cavender, Charles C. Doyle, David Ramsey, Kara Carden, Katherine Whitworth, Jeffrey Gettleman, Garland Strother, Jack Neely, Chuck Shuford, Marianne Worthington, Kathryn Eastburn, Neely Barnwell Dykshorn, Lucretia Bingham, Susan Shelton, Lee Walburn, Salley Shannon, Michelle Healy, Dr Anne Martin, Tore C. Olsson, Joan Nathan, Mei Chin, George Motz, Corby Kummer, Andrew Huse, John S. Forrester, Robert St. John, Bill Archer, Devon Brenner, Donna Tartt, Francine Maroukian, John Simpkins, John Shelton Reed, Professor Pete Daniel, Ari Weinzweig, John Reed, Pete Daniel, Sara Camp Milam, John Edge, Ari Weinzwieg, Fred William Sauceman
Paperback, 328 Pages, Published 2010 by University Of Georgia Press
ISBN-13: 978-0-8203-3507-0, ISBN: 0-8203-3507-X

New Orleans Cuisine
Fourteen Signature Dishes and Their Histories
by Susan Tucker , S. Frederick Starr
Hardcover, 256 Pages, Published 2009 by University Press Of Mississippi
ISBN-13: 978-1-60473-127-9, ISBN: 1-60473-127-3

Cornbread Nation
Cornbread Nation 7 : The Best of Southern Food Writing
by Francis Lam , John T. Edge
Paperback, 284 Pages, Published 2014 by University Of Georgia Press
ISBN-13: 978-0-8203-4695-3, ISBN: 0-8203-4695-0

Books by Sara Roahen