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Books by Sean Brock






The Foxfire Book of Appalachian Cookery(Updated)
by Sean Brock, T. J. Smith
Paperback, 248 Pages, Published 2019 by University Of North Carolina Press
ISBN-13: 978-1-4696-4754-8, ISBN: 1-4696-4754-0






Smoke and Pickles(1st Edition)
Recipes and Stories from a New Southern Kitchen
by Sean Brock, Peter Frank Edwards
Hardcover, 336 Pages, Published 2014 by Artisan
ISBN-13: 978-1-57965-463-4, ISBN: 1-57965-463-0






Simply Laura Lea
Balanced Recipes for Everyday Living
by Laura Lea, Sean Brock
Hardcover, 300 Pages, Published 2020 by Blue Hills Press
ISBN-13: 978-1-951217-22-8, ISBN: 1-951217-22-5






Sean Brock's South
Recipes from My Home Kitchen
by Sean Brock, Lucas Weir, Marion Sullivan, Peter Frank Edwards
Hardcover, 376 Pages, Published 2019 by Artisan
ISBN-13: 978-1-57965-716-1, ISBN: 1-57965-716-8






A Southern Cookbook
Essential Recipes and New Explorations
by Sean Brock
376 Pages, Published 2019 by Artisan Books
ISBN-13: 978-1-57965-950-9, ISBN: 1-57965-950-0






Heritage
by Sean Brock
336 Pages, Published 2014 by Artisan Books
ISBN-13: 978-1-57965-643-0, ISBN: 1-57965-643-9






How to Land a Top-Paying Water treatment plant and system operators Job
Your Complete Guide to Opportunities, Resumes and Cover Letters, Interviews, ... What to Expect From Recruiters and More
by Sean Brock
Paperback, Published 2012 by Tebbo
ISBN-13: 978-1-4861-4075-6, ISBN: 1-4861-4075-0






The Foxfire Book of Appalachian Cookery(Updated)
by T. J. Smith, Sean Brock
Hardcover, 248 Pages, Published 2019 by The University Of North Carolina Press
ISBN-13: 978-1-4696-5461-4, ISBN: 1-4696-5461-X






Bourbon(1st Edition)
The Rise, Fall, and Rebirth of an American Whiskey
by Fred Minnick, Sean Brock
Hardcover, 240 Pages, Published 2016 by Voyageur Press
ISBN-13: 978-0-7603-5172-7, ISBN: 0-7603-5172-4






South
Essential Recipes and New Explorations
by Sean Brock
Hardcover, Published 2019 by Artisan
ISBN-13: 978-1-57965-967-7, ISBN: 1-57965-967-5






SOUL(1st Edition)
A Chef's Culinary Evolution in 150 Recipes
by Todd Richards, Sean Brock
Hardcover, 368 Pages, Published 2018 by Southern Living
ISBN-13: 978-0-8487-5441-9, ISBN: 0-8487-5441-7






Chocolate Alchemy(1st Edition)
A Bean-To-Bar Primer
by Kristen Hard, Bill Addison, Sean Brock
Hardcover, 208 Pages, Published 2018 by Rizzoli
ISBN-13: 978-0-8478-5841-5, ISBN: 0-8478-5841-3






The Gift of Southern Cooking(Reprint)
Recipes and Revelations from Two Great American Cooks
by Sara Roahen, John T. Edge, Hugh Acheson, Sheri Castle, David Cecelski, Georgeanna Milam Chapman, Craig Claiborne, Nathalie Dupree, Damon Fowler, Nikki Giovanni, Jessica B. Harris, Linton Hopkins, Mary Lasseter, Edward Lee, Ted Lee, Donald Link, April Mcgreger, Angie Mosier, Susan Puckett, Lee Smith, Robb Walsh, Virginia Willis, Joe York, Dale Abadie, Jean Anderson, Ben Averitt, Ben Barker, Karen Barker, Scott Barton, Billy Bayley, Allan Benton, Bill Best, Vishwesh Bhatt, Marcelle Bienvenu, Fritz Blank, Pauline P. Bridgforth, Sean Brock, Gayle Brooks, Eliza Brown, Walter Bundy, Richard Bunn, Ora Lee Butler, Erin Caricofe, Johnnie Carr, Kathy Cary, Ann Cashion, Margaret P. Cashion, Madge Castle, Bryan Caswell, Natalie Chanin, Leah Chase, Carol Copeland, Shirley Corriher, Diana Cottier, Mildred Council, John Coykendall, Amy Crockett, John Currence, Carol Darden, Norma Jean Darden, Sally Davenport, Nan Davis, Eula Mae Doré, Stephen Palmer Dowdney, Crescent Dragonwagon, Jason Edwards, Belinda Ellis, Rick Ellis, Corbin Evans, Eli Evans, Mary Beverly Evans, Pam Eversmeyer, John Fleer, John Folse, Martha Foose, Kenneth Ford, Sara Foster, Fred Fussell, Sara Gibbs, Jim Gossen, Melissa Booth Hall, Ashley Hansen, J.C. Hardaway, Chris Hastings, Thomas Head, Eddie Hernandez, Blair Hobbs, Beckett Howorth, Dan Huntley, Bret Jennings, Sonya Jones, Elizabeth Karmel, Lionel Key, Joyce King, Jimmy Koikos, Nicky Koikos, David Lasseter, Mike Lata, Phoebe Lawless, Austin Leslie, Dana Logsdon, Ronni Lundy, John Malik, Dean Mccord, Rick Mcdaniel, Nancie Mcdermott, Robby Melvin, Alexander Mitchell, Debbie Moose, Gene Morris, Jennie Sue Murphree, Walter Murphree, Bill Neal, Cynthia Lejeune Nobles, Sarah O'kelley, Louis Osteen, Mary Margaret Pack, Peter Patout, Tim Patridge, Scott Peacock, Bob Perry, Audrey Petty, Floyd Poche, Margaret Propst, Paul Prudhomme, Billy Reid, Kay Rentschler, Todd Richards, Jared Richardson, Lee Richardson, Cappy Ricks, Ann Garner Riddle, Grace Riley, Glenn Roberts, Clinton Robinson, Ray Robinson, Tom Sasser, Steven Satterfield, Jill Sauceman, Lynne Sawicki, Patty Schnatter, James Schroeder, Francine Wolfe Schwartz, Ed Scott, Jamie Shannon, Jim Shirley, Beth Shortt, Larou Shouse, Bill Smith Jr., Bill Smith Sr., Ken Smith, Greg Sonnier, Susan Spicer, Martha Stamps, Kathy Starr, Robert Stehling, Frank Stitt, Chuck Subra Jr., John Martin Taylor, Sarah Thomas, Poppy Tooker, Miguel Torres, Celeste Uzee, Vance Vaucresson, Julie Vaucresson, Ari Weinzwieg, Hal White, Liz Williams, Randall Williams, Alex Young, Matthew Lee, Amy Evans Streeter, Lolis Eric Elie, Elizabeth Engelhardt, Sara Camp Milam, Southern Foodways Alliance, Alton Brown
Paperback, 296 Pages, Published 2015 by University Of Georgia Press
ISBN-13: 978-0-8203-4858-2, ISBN: 0-8203-4858-9






Wildsam Field Guides
Charleston (American City Guide Series)
by Taylor Elliott Bruce, Jessica Mischner, Teil Duncan, Josephine Humphreys, Sean Brock, Jane Thornhill, Wildsam Field Guides
Paperback, 144 Pages, Published 2015 by Wildsam Field Guides
ISBN-13: 978-1-4951-5535-2, ISBN: 1-4951-5535-8






Notes From A Kitchen(1st Edition)
A Journey Inside Culinary Obsession (Slipcase Special Edition)
by Jeff Scott, Blake Beshore, Sean Brock, Michael Laiskonis
Hardcover, 932 Pages, Published 2011 by Tatroux
ISBN-13: 978-0-9836159-1-0, ISBN: 0-9836159-1-8






CISSP Training Kit(1st Edition)
(Microsoft Press Training Kit)
by David R. Miller, Brock Pearson, Sean-Philip Oriyano
Paperback, 816 Pages, Published 2013 by Microsoft Press
ISBN-13: 978-0-7356-5782-3, ISBN: 0-7356-5782-3






George Bellows Ra Edition Only
by Charles Brock
Paperback, 335 Pages, Published 2013 by Royal Academy Of Arts
ISBN-13: 978-1-907533-41-9, ISBN: 1-907533-41-9






Big Bad Baseball Annual 2000
by Don Malcolm, Sean Forman, Brock J. Hanke, Jim Furtado, Tom Ruane
Paperback, 512 Pages, Published 2000 by Long Gone Pr
ISBN-13: 978-0-9625846-2-6, ISBN: 0-9625846-2-2






The Wiley Canning Company Cookbook
Recipes to Preserve the Seasons (Paperback)
by Chelsea J. O'leary, Sean Brock, Caroline Randall Williams
Paperback, 168 Pages, Published 2023 by Blue Hills Press, United Kingdom
ISBN-13: 978-1-951217-43-3, ISBN: 1-951217-43-8






L. Ron Hubbard Presents Writers of the Future Volume 36
Bestselling Anthology of Award-Winning Science Fiction and Fantasy Short Stories
by L. Ron Hubbard, Nnedi Okorafor, Katherine Kurtz, Jody Lynn Nye, Sean Williams, Mike Perkins, Zack Be, F. J. Bergmann, Tim Boiteau, Andy Dibble, David Elsensohn, Michael Gardner, J. L. George, Storm Humbert, Katherine Livingston, Echo Chernik, Leah Ning, C. Winspear, Sonny Zae, David Farland, Brock Aguirre, Aidin Andrews, Arthur Bowling, Irmak Çavun, Kaitlyn Goldberg, Benjamin Hill, John Dale Javier, Heather Laurence, Anh Le, Mason Matak, Phoebe Rothfeld
Paperback, 450 Pages, Published 2020 by Galaxy Press
ISBN-13: 978-1-61986-659-1, ISBN: 1-61986-659-5



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