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The Little January Man
(Le Petit Bonhomme Janvier)
by Cornell P. Landry, Marcelle Bienvenu
Hardcover, 40 Pages, Published 2011 by Black Pot Publishing
ISBN-13: 978-0-9846710-0-7, ISBN: 0-9846710-0-5

The Gift of Southern Cooking(Reprint)
Recipes and Revelations from Two Great American Cooks
by Sara Roahen, John T. Edge, Hugh Acheson, Sheri Castle, David Cecelski, Georgeanna Milam Chapman, Craig Claiborne, Nathalie Dupree, Damon Fowler, Nikki Giovanni, Jessica B. Harris, Linton Hopkins, Mary Lasseter, Edward Lee, Ted Lee, Donald Link, April Mcgreger, Angie Mosier, Susan Puckett, Lee Smith, Robb Walsh, Virginia Willis, Joe York, Dale Abadie, Jean Anderson, Ben Averitt, Ben Barker, Karen Barker, Scott Barton, Billy Bayley, Allan Benton, Bill Best, Vishwesh Bhatt, Marcelle Bienvenu, Fritz Blank, Pauline P. Bridgforth, Sean Brock, Gayle Brooks, Eliza Brown, Walter Bundy, Richard Bunn, Ora Lee Butler, Erin Caricofe, Johnnie Carr, Kathy Cary, Ann Cashion, Margaret P. Cashion, Madge Castle, Bryan Caswell, Natalie Chanin, Leah Chase, Carol Copeland, Shirley Corriher, Diana Cottier, Mildred Council, John Coykendall, Amy Crockett, John Currence, Carol Darden, Norma Jean Darden, Sally Davenport, Nan Davis, Eula Mae Doré, Stephen Palmer Dowdney, Crescent Dragonwagon, Jason Edwards, Belinda Ellis, Rick Ellis, Corbin Evans, Eli Evans, Mary Beverly Evans, Pam Eversmeyer, John Fleer, John Folse, Martha Foose, Kenneth Ford, Sara Foster, Fred Fussell, Sara Gibbs, Jim Gossen, Melissa Booth Hall, Ashley Hansen, J.C. Hardaway, Chris Hastings, Thomas Head, Eddie Hernandez, Blair Hobbs, Beckett Howorth, Dan Huntley, Bret Jennings, Sonya Jones, Elizabeth Karmel, Lionel Key, Joyce King, Jimmy Koikos, Nicky Koikos, David Lasseter, Mike Lata, Phoebe Lawless, Austin Leslie, Dana Logsdon, Ronni Lundy, John Malik, Dean Mccord, Rick Mcdaniel, Nancie Mcdermott, Robby Melvin, Alexander Mitchell, Debbie Moose, Gene Morris, Jennie Sue Murphree, Walter Murphree, Bill Neal, Cynthia Lejeune Nobles, Sarah O'kelley, Louis Osteen, Mary Margaret Pack, Peter Patout, Tim Patridge, Scott Peacock, Bob Perry, Audrey Petty, Floyd Poche, Margaret Propst, Paul Prudhomme, Billy Reid, Kay Rentschler, Todd Richards, Jared Richardson, Lee Richardson, Cappy Ricks, Ann Garner Riddle, Grace Riley, Glenn Roberts, Clinton Robinson, Ray Robinson, Tom Sasser, Steven Satterfield, Jill Sauceman, Lynne Sawicki, Patty Schnatter, James Schroeder, Francine Wolfe Schwartz, Ed Scott, Jamie Shannon, Jim Shirley, Beth Shortt, Larou Shouse, Bill Smith Jr., Bill Smith Sr., Ken Smith, Greg Sonnier, Susan Spicer, Martha Stamps, Kathy Starr, Robert Stehling, Frank Stitt, Chuck Subra Jr., John Martin Taylor, Sarah Thomas, Poppy Tooker, Miguel Torres, Celeste Uzee, Vance Vaucresson, Julie Vaucresson, Ari Weinzwieg, Hal White, Liz Williams, Randall Williams, Alex Young, Matthew Lee, Amy Evans Streeter, Lolis Eric Elie, Elizabeth Engelhardt, Sara Camp Milam, Southern Foodways Alliance, Alton Brown
Paperback, 296 Pages, Published 2015 by University Of Georgia Press
ISBN-13: 978-0-8203-4858-2, ISBN: 0-8203-4858-9

Growing Up in South Louisiana
(Paperback)
by Robert Anderson Jr., Marcelle Bienvenu, Gen. Sherian Cadoria, Pierre V. Daigle, Floyd Sonnier, Bonnie Maillet
Paperback, Published 2021 by Acadian House Pub, N/A
ISBN-13: 978-1-73526-412-7, ISBN: 1-73526-412-1

Pecans from Soup to Nuts
by Keith Courrege, Marcelle Bienvenu
Paperback, 128 Pages, Published 2019 by Arcadia Publishing
ISBN-13: 978-1-4556-2482-9, ISBN: 1-4556-2482-9

Eula Mae's Cajun Kitchen
Cooking Through the Seasons on Avery Island
by Marcelle Bienvenu, Eula Mae Dore
256 Pages, Published 2015 by Harvard Common Press
ISBN-13: 978-1-55832-522-7, ISBN: 1-55832-522-0

No Baloney On My Boat!
Recipes to be Enjoyed in the Great Outdoors
by Marcelle Bienvenu, Trent Angers, Angelina Leger
Hardcover-Spiral, 144 Pages, Published 2011 by Acadian House Publishing
ISBN-13: 978-0-925417-69-5, ISBN: 0-925417-69-6

Pecans from Soup to Nuts
by Keith Courrege, Marcelle Bienvenu, Sara Essex, Jady Regard, Michelle Bienvenu
Hardcover, 128 Pages, Published 2009 by Pelican Publishing
ISBN-13: 978-1-58980-648-1, ISBN: 1-58980-648-4

Emeril's TV Dinners(1st Edition)
Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
by Emeril Lagasse, Marcelle Bienvenu, Felicia Willett, Brian Smale, Steven Freeman
Paperback, 288 Pages, Published 2009 by William Morrow Cookbooks
ISBN-13: 978-0-06-187169-6, ISBN: 0-06-187169-9

Emeril 20-40-60(1st Edition)
Fresh Food Fast (Emeril's)
by Emeril Lagasse, Steven Freeman, Marcelle Bienvenu, Felicia Willett
Paperback, 272 Pages, Published 2009 by William Morrow Cookbooks
ISBN-13: 978-0-06-174294-1, ISBN: 0-06-174294-5

Who S Your Mama, Are You Catholic & Can You Make a Roux?
(Book 2)
by Marcelle Bienvenu
Hardcover, Published 2008 by Acadian House Publishing, United States
ISBN-13: 978-0-9995884-6-8, ISBN: 0-9995884-6-X

Abita Beer(1st Edition)
Cooking Louisiana True
by Abita Beer, Marcelle Bienvenu, Chef Susan Spicer, Barbara Gibbs Ostman
Hardcover, 173 Pages, Published 2008 by Abita Beer
ISBN-13: 978-0-615-23864-7, ISBN: 0-615-23864-5

Who s Your Mama, Are You Catholic & Can You Make A Roux?(1st Edition)
(Book 2): A Cajun / Creole Family Album Cookbook (Louisiana Classic)
by Marcelle Bienvenu
Hardcover, 104 Pages, Published 2008 by Acadian House Publishing
Unabridged
ISBN-13: 978-0-925417-59-6, ISBN: 0-925417-59-9

Eula Mae's Cajun Kitchen
Cooking Through the Seasons on Avery Island
by Eula Mae Dore, Marcelle Bienvenu, Paul Mcilhenny
Paperback, 256 Pages, Published 2007 by Harvard Common Press
ISBN-13: 978-1-55832-372-8, ISBN: 1-55832-372-4

Who's Your Mama, Are You Catholic, and Can You Make A Roux?(4th Edition)
(Book 1): A Cajun / Creole Family Album Cookbook
by Marcelle Bienvenu
Hardcover, 159 Pages, Published 2006 by Acadian House Publishing
Unabridged
ISBN-13: 978-0-925417-55-8, ISBN: 0-925417-55-6

Emeril's Delmonico(1st Edition)
A Restaurant with a Past
by Emeril Lagasse, Kerri Mccaffety, Marcelle Bienvenu, Emeril's Delmonico
Hardcover, 288 Pages, Published 2005 by William Morrow Cookbooks
ISBN-13: 978-0-06-074046-7, ISBN: 0-06-074046-9

True Blood(1st Edition)
Eats, Drinks, and Bites from Bon Temps
by Karen Sommer Shalett, Gianna Sobol, Alan Ball, Marcelle Beinvenu, Alex Farnum, Marcelle Bienvenu, Alex . Farnam, Alexander Farnum, Bienvenu Shalett
Hardcover, 224 Pages, Published 2012 by Chronicle Books
ISBN-13: 978-1-4521-1086-8, ISBN: 1-4521-1086-7

Eula Mae's Cajun Kitchen(1st Edition)
Cooking Through the Seasons on Avery Island (Non)
by Eula Mae Dore, Marcelle Bienvenu, Paul Mcilhenny
Hardcover, 256 Pages, Published 2002 by Harvard Common Press
ISBN-13: 978-1-55832-240-0, ISBN: 1-55832-240-X

Prime Time Emeril(1st Edition)
More TV Dinners From America's Favorite Chef
by Emeril Lagasse, Marcelle Bienvenu, Felicia Willett
Hardcover, 304 Pages, Published 2001 by William Morrow Cookbooks
ISBN-13: 978-0-06-018536-7, ISBN: 0-06-018536-8

Every Day's a Party(1st Edition)
Louisiana Recipes For Celebrating With Family And Friends
by Emeril Lagasse, Marcelle Bienvenu, Felicia Willett, Philip Gould
Hardcover, 352 Pages, Published 1999 by William Morrow Cookbooks
ISBN-13: 978-0-688-16430-0, ISBN: 0-688-16430-7

Emeril's TV Dinners(1st Edition)
Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril
by Emeril Lagasse, Marcelle Bienvenu, Felicia Willett, Steven Freeman, Brian Smale, Pam Hoenig
Hardcover, 288 Pages, Published 1998 by William Morrow Cookbooks
Bargain Price
ISBN-13: 978-0-688-16378-5, ISBN: 0-688-16378-5