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| Only Books by Charles Bamforth | X |
 | | FOAM Practical Guides for Beer Quality by Charles W. Bamforth Paperback, 72 Pages, Published 2012 by Aacc International ISBN-13: 978-1-938119-00-2, ISBN: 1-938119-00-2 |
 | | Scientific Principles of Malting & Brewing by Charles W. Bamforth Hardcover, 256 Pages, Published 2006 by Amer Assn Of Cereal Chemists ISBN-13: 978-1-881696-08-7, ISBN: 1-881696-08-1 |
 | | Beer(1st Edition) Health and Nutrition by Charles W. Bamforth Digital, 200 Pages, Published 2008 by Wiley-Blackwell ISBN-13: 978-1-4051-4797-2, ISBN: 1-4051-4797-0 |
 | | Food, Fermentation and Micro-organisms by Charles W. Bamforth 240 Pages, Published 2008 by Blackwell Pub ISBN-13: 978-0-470-99526-6, ISBN: 0-470-99526-2 |
 | | Essays in Brewing Science by Michael J. Lewis, Charles W. Bamforth 179 Pages, Published 2007 by Springer Science & Business Media ISBN-13: 978-0-387-33011-2, ISBN: 0-387-33011-9 |
 | | Standards of Brewing Formulas for Consistency and Excellence by Charles W. Bamforth 210 Pages, Published 2002 by Brewers Publications ISBN-13: 978-1-938469-22-0, ISBN: 1-938469-22-4 |
 | | Handbook of Alcoholic Beverages Beer : A Quality Perspective by Charles W. Bamforth Paperback, 304 Pages, Published 2008 by Academic Press ISBN-13: 978-0-08-092609-4, ISBN: 0-08-092609-6 |
 | | (1st Edition) [ { BREWING: NEW TECHNOLOGIES (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) - IPS } ] by Bamforth, Charles (AUTHOR) Aug-09-2006 [ Hardcover ] by Charles W. Bamforth, C.W. Bamforth Hardcover, 500 Pages, Published 2006 by Woodhead Publishing ISBN-13: 978-1-84569-003-8, ISBN: 1-84569-003-6 |
 | | Beer(1st Edition) Tap into the Art and Science of Brewing by Bamforth, Charles W. by Charles W. Bamforth Hardcover, 240 Pages, Published 1998 by Da Capo Press Inc ISBN-13: 978-0-306-45797-5, ISBN: 0-306-45797-0 |
 | | Stone Tool Traditions in the Contact Era(Updated) by Charles R. Cobb, Professor Charles Cobb, Contributor-Douglas Bamforth, Jay K. Johnson, Michael S. Nassaney, George H. Odell, Stephen W. Silliman, Michael L. Carmody, Michael A. Volmar, James M. Bayman, Mark S. Cassell, Mark J. Wagner, Dino A. Ruggiero, Professor Charles Richard Cobb Paperback, 270 Pages, Published 2003 by University Alabama Press ISBN-13: 978-0-8173-1373-9, ISBN: 0-8173-1373-7 |
 | | Stone Tool Traditions in the Contact Era(Updated) by Contributor-Douglas Bamforth, Charles R. Cobb, Professor Charles Cobb, Jay K. Johnson, Michael S. Nassaney, George H. Odell, Stephen W. Silliman, Michael L. Carmody, Michael A. Volmar, James M. Bayman, Mark S. Cassell, Mark J. Wagner, Dino A. Ruggiero, Professor Charles Richard Cobb, Contributor-Michael Hardcover, 272 Pages, Published 2003 by University Alabama Press ISBN-13: 978-0-8173-1372-2, ISBN: 0-8173-1372-9 |
 | | Brewing Materials and Processes A Practical Approach to Beer Excellence by Charles Bamforth 366 Pages, Published 2016 by Academic Press ISBN-13: 978-0-12-800468-5, ISBN: 0-12-800468-1 |
 | | Beer Tap into the Art and Science of Brewing by Charles Bamforth 272 Pages, Published 2009 by Oxford University Press ISBN-13: 978-0-19-975636-0, ISBN: 0-19-975636-8 |
 | | Grape vs. Grain A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth Published 2008 ISBN-13: 978-0-511-40232-6, ISBN: 0-511-40232-5 |
 | | Grape vs. Grain A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth 209 Pages, Published 2008 by Cambridge University Press ISBN-13: 978-1-139-47176-3, ISBN: 1-139-47176-7 |
 | | Grape vs Grain a Historical, Technological, and Social Comparaison of Wine and Beer by Charles Bamforth Published 2008 ISBN-13: 978-1-281-38350-1, ISBN: 1-281-38350-3 |
 | | Grape vs. Grain A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth Published 2008 ISBN-13: 978-0-511-39846-9, ISBN: 0-511-39846-8 |
 | | Highway 61 Revisited the Tangled Roots of American Jazz, Blues, Rock, and Country Music : The Tangled Roots of American Jazz, Blues, Rock, and Country Music by Gene Santoro, Charles Bamforth 320 Pages, Published 2004 by Oxford University Press, Usa ISBN-13: 978-0-19-534825-5, ISBN: 0-19-534825-7 |
 | | Beer Tap into the Art and Science of Brewing by Charles Bamforth Published 2003 ISBN-13: 978-1-280-50226-2, ISBN: 1-280-50226-6 |
 | | Take Care of Yourself 5e Special Commercial Edition for Matthew Thornton Health Care(5th Edition) by Charles Bamforth Paperback, Published 1995 by Da Capo Press Import ISBN-13: 978-0-201-87047-3, ISBN: 0-201-87047-9 |
Charles Bamforth
Professor Charles Richard Cobb
