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| Only Books by Charles Bamforth | X |
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 | | Essays in Brewing Science(2007th Edition) by Michael J. Lewis, Charles W. Bamforth, Lewis Et.Al. Paperback, 179 Pages, Published 2006 by Springer ISBN-13: 978-0-387-33010-5, ISBN: 0-387-33010-0 |
 | | Beer(1st Edition) Health and Nutrition by Charles W. Bamforth, University Of California Hardcover, 198 Pages, Published 2004 by Wiley-Blackwell Illustrated ISBN-13: 978-0-632-06446-5, ISBN: 0-632-06446-3 |
 | | Food, Fermentation and Micro-organisms(1st Edition) by Charles W. Bamforth, Giuseppe Bertola Hardcover, 236 Pages, Published 2005 by Wiley-Blackwell Illustrated ISBN-13: 978-0-632-05987-4, ISBN: 0-632-05987-7 |
 | | Essays in Brewing Science by Michael J. Lewis, Charles W. Bamforth 179 Pages, Published 2007 by Springer Science & Business Media ISBN-13: 978-0-387-33011-2, ISBN: 0-387-33011-9 |
 | | Scientific Principles of Malting & Brewing by Charles W. Bamforth Hardcover, 256 Pages, Published 2006 by Amer Assn Of Cereal Chemists ISBN-13: 978-1-881696-08-7, ISBN: 1-881696-08-1 |
 | | (1st Edition) [ { BREWING: NEW TECHNOLOGIES (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) - IPS } ] by Bamforth, Charles (AUTHOR) Aug-09-2006 [ Hardcover ] by Charles W. Bamforth, C.W. Bamforth Hardcover, 500 Pages, Published 2006 by Woodhead Publishing ISBN-13: 978-1-84569-003-8, ISBN: 1-84569-003-6 |
 | | Highway 61 Revisited the Tangled Roots of American Jazz, Blues, Rock, and Country Music : The Tangled Roots of American Jazz, Blues, Rock, and Country Music by Gene Santoro, Charles Bamforth 320 Pages, Published 2004 by Oxford University Press, Usa ISBN-13: 978-0-19-534825-5, ISBN: 0-19-534825-7 |
 | | Food, Fermentation and Micro-Organisms Obook by Charles W. Bamforth Published 2007 ISBN-13: 978-0-470-99527-3, ISBN: 0-470-99527-0 |
 | | Brewing(1st Edition) New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) by C.W. Bamforth , Charles W. Bamforth Hardcover, 484 Pages, Published 2006 by Crc Press ISBN-13: 978-0-8493-9159-0, ISBN: 0-8493-9159-8 |
 | | Alimentos, fermentacion y microorganismos/ Foods, Fermentation and Micro-organisms (Spanish Edition) by Charles W. Bamforth Paperback, 247 Pages, Published 2005 by Acribia Editorial S.A. ISBN-13: 978-84-200-1088-5, ISBN: 84-200-1088-X |
Charles Bamforth
