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 | | Food, Fermentation, and Micro-organisms(2nd Edition) by Charles W. Bamforth, David J. Cook Hardcover, 264 Pages, Published 2019 by Wiley-Blackwell ISBN-13: 978-1-4051-9872-1, ISBN: 1-4051-9872-9 |
 | | Beer(2nd Edition) Tap Into the Art and Science of Brewing by Charles W. Bamforth, Doug Muhleman Hardcover, 256 Pages, Published 2003 by Oxford University Press ISBN-13: 978-0-19-515479-5, ISBN: 0-19-515479-7 |
 | | Whisky, Second Edition(2nd Edition) Technology, Production and Marketing by Inge Russell, Graham Stewart, Charles Bamforth, Russell. Et.Al, Raymond S. Bradley Hardcover, 444 Pages, Published 2014 by Academic Press ISBN-13: 978-0-12-401735-1, ISBN: 0-12-401735-5 |
Charles Bamforth
