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 | | Beer(2nd Edition) Tap Into the Art and Science of Brewing by Charles W. Bamforth, Doug Muhleman Hardcover, 256 Pages, Published 2003 by Oxford University Press ISBN-13: 978-0-19-515479-5, ISBN: 0-19-515479-7 |
 | | Brewing Materials and Processes(1st Edition) A Practical Approach to Beer Excellence by Charles W. Bamforth Hardcover, 366 Pages, Published 2016 by Academic Press ISBN-13: 978-0-12-799954-8, ISBN: 0-12-799954-X |
 | | Beer(4th Edition) Tap into the Art and Science of Brewing by Charles W. Bamforth Hardcover, 329 Pages, Published 2023 by Oxford University Press ISBN-13: 978-0-19-999674-2, ISBN: 0-19-999674-1 |
 | | Beer Is Proof God Loves Us(1st Edition) Reaching for the Soul of Beer and Brewing (FT Press Science) by Charles W. Bamforth Hardcover, 304 Pages, Published 2010 by Ft Press ISBN-13: 978-0-13-706507-3, ISBN: 0-13-706507-8 |
 | | Grape vs. Grain(1st Edition) A Historical, Technological, and Social Comparison of Wine and Beer by Charles W. Bamforth Hardcover, 224 Pages, Published 2008 by Cambridge University Press ISBN-13: 978-0-521-84937-1, ISBN: 0-521-84937-3 |
 | | Whisky(1st Edition) Technology, Production and Marketing (Handbook of Alcoholic Beverages) by Inge Russell, Charles Bamforth, Graham Stewart, Charles W. Bamforth Hardcover, 384 Pages, Published 2003 by Academic Press ISBN-13: 978-0-12-669202-0, ISBN: 0-12-669202-5 |
 | | The Oxford Handbook of Food Fermentations(1st Edition) (Oxford Handbooks) by Charles W. Bamforth, Robert E. Ward, Robert Edwin Ward, E. K. Arendt, Eduardo Barzana, Luis R. Batista, M. Belz Hardcover, 832 Pages, Published 2014 by Oxford University Press ISBN-13: 978-0-19-974270-7, ISBN: 0-19-974270-7 |
 | | Beer(1st Edition) Health and Nutrition by Charles W. Bamforth, University Of California Hardcover, 198 Pages, Published 2004 by Wiley-Blackwell Illustrated ISBN-13: 978-0-632-06446-5, ISBN: 0-632-06446-3 |
 | | Food, Fermentation and Micro-organisms(1st Edition) by Charles W. Bamforth, Giuseppe Bertola Hardcover, 236 Pages, Published 2005 by Wiley-Blackwell Illustrated ISBN-13: 978-0-632-05987-4, ISBN: 0-632-05987-7 |
 | | In Praise of Beer(Illustrated) by Charles W. Bamforth Hardcover, 168 Pages, Published 2020 by Oxford University Press ISBN-13: 978-0-19-084595-7, ISBN: 0-19-084595-3 |
 | | Scientific Principles of Malting & Brewing by Charles W. Bamforth Hardcover, 256 Pages, Published 2006 by Amer Assn Of Cereal Chemists ISBN-13: 978-1-881696-08-7, ISBN: 1-881696-08-1 |
 | | Beer(1st Edition) Tap into the Art and Science of Brewing by Bamforth, Charles W. by Charles W. Bamforth Hardcover, 240 Pages, Published 1998 by Da Capo Press Inc ISBN-13: 978-0-306-45797-5, ISBN: 0-306-45797-0 |
 | | (1st Edition) [ { BREWING: NEW TECHNOLOGIES (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) - IPS } ] by Bamforth, Charles (AUTHOR) Aug-09-2006 [ Hardcover ] by Charles W. Bamforth, C.W. Bamforth Hardcover, 500 Pages, Published 2006 by Woodhead Publishing ISBN-13: 978-1-84569-003-8, ISBN: 1-84569-003-6 |
 | | Food, Fermentation, and Micro-organisms(2nd Edition) by Charles W. Bamforth, David J. Cook Hardcover, 264 Pages, Published 2019 by Wiley-Blackwell ISBN-13: 978-1-4051-9872-1, ISBN: 1-4051-9872-9 |
 | | Stone Tool Traditions in the Contact Era(Updated) by Contributor-Douglas Bamforth, Charles R. Cobb, Professor Charles Cobb, Jay K. Johnson, Michael S. Nassaney, George H. Odell, Stephen W. Silliman, Michael L. Carmody, Michael A. Volmar, James M. Bayman, Mark S. Cassell, Mark J. Wagner, Dino A. Ruggiero, Professor Charles Richard Cobb, Contributor-Michael Hardcover, 272 Pages, Published 2003 by University Alabama Press ISBN-13: 978-0-8173-1372-2, ISBN: 0-8173-1372-9 |
 | | Whisky, Second Edition(2nd Edition) Technology, Production and Marketing by Inge Russell, Graham Stewart, Charles Bamforth, Russell. Et.Al, Raymond S. Bradley Hardcover, 444 Pages, Published 2014 by Academic Press ISBN-13: 978-0-12-401735-1, ISBN: 0-12-401735-5 |
 | | Methylotrophy and Biotechnology(1st Edition) by Peter J. Large , Charles W. Bamforth Hardcover, 324 Pages, Published 1988 by Longman Higher Education ISBN-13: 978-0-582-00291-3, ISBN: 0-582-00291-5 |
 | | FOOD, FERMENTATION AND MICRO-ORGANISMS(1st Edition) by Bamforth Charles W. Hardcover, Published 2014 by Sage Publications ISBN-13: 978-81-265-4977-1, ISBN: 81-265-4977-7 |
 | | Brewing(1st Edition) New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) by C.W. Bamforth , Charles W. Bamforth Hardcover, 484 Pages, Published 2006 by Crc Press ISBN-13: 978-0-8493-9159-0, ISBN: 0-8493-9159-8 |
Charles Bamforth
Anheuser-Busch Endowed Professor Of Brewing Scienc Charles Bamforth
Professor Charles Richard Cobb
Hardcover
