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| Only Books by Charles Bamforth | X |
| Only Books Published in 2016 - 2019 | X |
 | | Brewing Materials and Processes(1st Edition) A Practical Approach to Beer Excellence by Charles W. Bamforth Hardcover, 366 Pages, Published 2016 by Academic Press ISBN-13: 978-0-12-799954-8, ISBN: 0-12-799954-X |
 | | FRESHNESS Practical Guides for Beer Quality by Charles W. Bamforth Paperback, 62 Pages, Published 2017 by Aacc International ISBN-13: 978-1-881696-27-8, ISBN: 1-881696-27-8 |
 | | Food, Fermentation, and Micro-organisms(2nd Edition) by Charles W. Bamforth, David J. Cook Hardcover, 264 Pages, Published 2019 by Wiley-Blackwell ISBN-13: 978-1-4051-9872-1, ISBN: 1-4051-9872-9 |
 | | COLOR AND CLARITY Practical Guides for Beer Quality by Charles W. Bamforth Paperback, 70 Pages, Published 2018 by Aacc International ISBN-13: 978-1-881696-31-5, ISBN: 1-881696-31-6 |
 | | Brewing Microbiology Current Research, Omics and Microbial Ecology by Nicholas A. Bokulich, Charles W. Bamforth Paperback, 338 Pages, Published 2017 by Caister Academic Press ISBN-13: 978-1-910190-61-6, ISBN: 1-910190-61-6 |
 | | Food, Fermentation, and Micro-Organisms by Charles W. Bamforth, David J. Cook 264 Pages, Published 2019 by John Wiley & Sons ISBN-13: 978-1-119-55743-2, ISBN: 1-119-55743-7 |
 | | Brewing Materials and Processes A Practical Approach to Beer Excellence by Charles Bamforth 366 Pages, Published 2016 by Academic Press ISBN-13: 978-0-12-800468-5, ISBN: 0-12-800468-1 |
 | | The Everyday Guide to Beer by Charles W. Bamforth Published 2019 ISBN-13: 978-1-62997-844-4, ISBN: 1-62997-844-2 |
Charles Bamforth
Bokulich, Nicholas a (Editor), and Bamforth, Charles W (Editor)
