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| Only Books by Charles Bamforth | X |
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 | | The Brewmaster's Art by Charles Bamforth Audio ISBN-13: 978-1-4561-1426-8, ISBN: 1-4561-1426-3 |
 | | In Praise of Beer(Illustrated) by Charles W. Bamforth Hardcover, 168 Pages, Published 2020 by Oxford University Press ISBN-13: 978-0-19-084595-7, ISBN: 0-19-084595-3 |
 | | Food, Fermentation, and Micro-organisms(2nd Edition) by Charles W. Bamforth , David J. Cook Hardcover, 264 Pages, Published 2019 by Wiley-Blackwell ISBN-13: 978-1-4051-9872-1, ISBN: 1-4051-9872-9 |
 | | Brewing Microbiology Current Research, Omics and Microbial Ecology by Nicholas A. Bokulich , Charles W. Bamforth Paperback, 338 Pages, Published 2017 by Caister Academic Press ISBN-13: 978-1-910190-61-6, ISBN: 1-910190-61-6 |
 | | Brewing Materials and Processes(1st Edition) A Practical Approach to Beer Excellence by Charles W. Bamforth Hardcover, 366 Pages, Published 2016 by Academic Press ISBN-13: 978-0-12-799954-8, ISBN: 0-12-799954-X |
 | | The Oxford Handbook of Food Fermentations(1st Edition) (Oxford Handbooks) by Charles W. Bamforth , Robert E. Ward , Robert Edwin Ward , E. K. Arendt , Eduardo Barzana , Luis R. Batista , M. Belz Hardcover, 832 Pages, Published 2014 by Oxford University Press ISBN-13: 978-0-19-974270-7, ISBN: 0-19-974270-7 |
 | | Beer Is Proof God Loves Us(1st Edition) Reaching for the Soul of Beer and Brewing (FT Press Science) by Charles W. Bamforth Hardcover, 304 Pages, Published 2010 by Ft Press ISBN-13: 978-0-13-706507-3, ISBN: 0-13-706507-8 |
