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 | | FLAVOR Practical Guides for Beer Quality by Charles W. Bamforth Paperback, 88 Pages, Published 2014 by Aacc International ISBN-13: 978-1-881696-23-0, ISBN: 1-881696-23-5 |
 | | Standards of Brewing Formulas for Consistency and Excellence by Charles W. Bamforth, Bamforth Charlesw Paperback, 250 Pages, Published 2002 by Brewers Publications ISBN-13: 978-0-937381-79-3, ISBN: 0-937381-79-9 |
 | | Essays in Brewing Science(2007th Edition) by Michael J. Lewis, Charles W. Bamforth, Lewis Et.Al. Paperback, 179 Pages, Published 2006 by Springer ISBN-13: 978-0-387-33010-5, ISBN: 0-387-33010-0 |
 | | Brewing Microbiology Current Research, Omics and Microbial Ecology by Nicholas A. Bokulich, Charles W. Bamforth Paperback, 338 Pages, Published 2017 by Caister Academic Press ISBN-13: 978-1-910190-61-6, ISBN: 1-910190-61-6 |
 | | Handbook of Alcoholic Beverages Beer : A Quality Perspective by Charles W. Bamforth Paperback, 304 Pages, Published 2008 by Academic Press ISBN-13: 978-0-08-092609-4, ISBN: 0-08-092609-6 |
 | | Stone Tool Traditions in the Contact Era(Updated) by Charles R. Cobb, Professor Charles Cobb, Contributor-Douglas Bamforth, Jay K. Johnson, Michael S. Nassaney, George H. Odell, Stephen W. Silliman, Michael L. Carmody, Michael A. Volmar, James M. Bayman, Mark S. Cassell, Mark J. Wagner, Dino A. Ruggiero, Professor Charles Richard Cobb Paperback, 270 Pages, Published 2003 by University Alabama Press ISBN-13: 978-0-8173-1373-9, ISBN: 0-8173-1373-7 |
 | | FRESHNESS Practical Guides for Beer Quality by Charles W. Bamforth Paperback, 62 Pages, Published 2017 by Aacc International ISBN-13: 978-1-881696-27-8, ISBN: 1-881696-27-8 |
 | | COLOR AND CLARITY Practical Guides for Beer Quality by Charles W. Bamforth Paperback, 70 Pages, Published 2018 by Aacc International ISBN-13: 978-1-881696-31-5, ISBN: 1-881696-31-6 |
 | | Take Care of Yourself 5e Special Commercial Edition for Matthew Thornton Health Care(5th Edition) by Charles Bamforth Paperback, Published 1995 by Da Capo Press Import ISBN-13: 978-0-201-87047-3, ISBN: 0-201-87047-9 |
 | | Iron Jaw(1st Edition) A Skipper Tells His Story, Charles N. Bamforth 1895-1975 by Richard A. Bamforth, Charles A. Bamforth, Dorrance Pub Co Paperback, 436 Pages, Published 2002 by Dorrance Pub Co ISBN-13: 978-0-8059-5417-3, ISBN: 0-8059-5417-1 |
 | | Beer is Proof God Loves Us(1st Edition) Reaching for the Soul of Beer and Brewing (paperback) by Charles W. Bamforth Paperback, 256 Pages, Published 2010 by Pearson Ft Press ISBN-13: 978-0-13-392541-8, ISBN: 0-13-392541-2 |
 | | Methylotrophy and Biotechnology by Charles W. Bamforth , Peter J. Large Paperback, 303 Pages, Published 1988 by Longman Scientific And Technical ISBN-13: 978-0-470-21144-1, ISBN: 0-470-21144-X |
 | | FOAM Practical Guides for Beer Quality by Charles W. Bamforth Paperback, 72 Pages, Published 2012 by Aacc International ISBN-13: 978-1-938119-00-2, ISBN: 1-938119-00-2 |
 | | Alimentos, fermentacion y microorganismos/ Foods, Fermentation and Micro-organisms (Spanish Edition) by Charles W. Bamforth Paperback, 247 Pages, Published 2005 by Acribia Editorial S.A. ISBN-13: 978-84-200-1088-5, ISBN: 84-200-1088-X |
Charles Bamforth
Bokulich, Nicholas a (Editor), and Bamforth, Charles W (Editor)
Paperback
