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 | | In Praise of Beer by Charles W. Bamforth 304 Pages, Published 2020 by Oxford University Press ISBN-13: 978-0-19-084597-1, ISBN: 0-19-084597-X |
 | | Food, Fermentation, and Micro-Organisms by Charles W. Bamforth, David J. Cook 264 Pages, Published 2019 by John Wiley & Sons ISBN-13: 978-1-119-55743-2, ISBN: 1-119-55743-7 |
 | | Food, Fermentation, and Micro-Organisms by Charles W. Bamforth, David J. Cook 264 Pages, Published 2019 by Wiley-Blackwell ISBN-13: 978-1-119-55741-8, ISBN: 1-119-55741-0 |
 | | The Oxford Handbook of Food Fermentations by Charles W. Bamforth, Robert E. Ward 864 Pages, Published 2014 by Oxford University Press ISBN-13: 978-0-19-020066-4, ISBN: 0-19-020066-9 |
 | | Food, Fermentation and Micro-organisms by Charles W. Bamforth 240 Pages, Published 2008 by Blackwell Pub ISBN-13: 978-0-470-99526-6, ISBN: 0-470-99526-2 |
 | | Essays in Brewing Science by Michael J. Lewis, Charles W. Bamforth 179 Pages, Published 2007 by Springer Science & Business Media ISBN-13: 978-0-387-33011-2, ISBN: 0-387-33011-9 |
 | | Standards of Brewing Formulas for Consistency and Excellence by Charles W. Bamforth 210 Pages, Published 2002 by Brewers Publications ISBN-13: 978-1-938469-22-0, ISBN: 1-938469-22-4 |
 | | What Is a Good Beer? by Charles W. Bamforth Digital, 15 Pages, Published 2010 by Ft Press ISBN-13: 978-0-13-261713-0, ISBN: 0-13-261713-7 |
 | | Beer(1st Edition) Health and Nutrition by Charles W. Bamforth Digital, 200 Pages, Published 2008 by Wiley-Blackwell ISBN-13: 978-1-4051-4797-2, ISBN: 1-4051-4797-0 |
 | | Brewing Materials and Processes A Practical Approach to Beer Excellence by Charles Bamforth 366 Pages, Published 2016 by Academic Press ISBN-13: 978-0-12-800468-5, ISBN: 0-12-800468-1 |
 | | Beer Tap into the Art and Science of Brewing by Charles Bamforth 272 Pages, Published 2009 by Oxford University Press ISBN-13: 978-0-19-975636-0, ISBN: 0-19-975636-8 |
 | | Grape vs. Grain A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth 209 Pages, Published 2008 by Cambridge University Press ISBN-13: 978-1-139-47176-3, ISBN: 1-139-47176-7 |
 | | Grape vs Grain a Historical, Technological, and Social Comparaison of Wine and Beer by Charles Bamforth Published 2008 ISBN-13: 978-1-281-38350-1, ISBN: 1-281-38350-3 |
 | | Grape vs. Grain A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth Published 2008 ISBN-13: 978-0-511-40232-6, ISBN: 0-511-40232-5 |
 | | Grape vs. Grain A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth Published 2008 ISBN-13: 978-0-511-39846-9, ISBN: 0-511-39846-8 |
 | | Highway 61 Revisited the Tangled Roots of American Jazz, Blues, Rock, and Country Music : The Tangled Roots of American Jazz, Blues, Rock, and Country Music by Gene Santoro, Charles Bamforth 320 Pages, Published 2004 by Oxford University Press, Usa ISBN-13: 978-0-19-534825-5, ISBN: 0-19-534825-7 |
 | | Beer Tap into the Art and Science of Brewing by Charles Bamforth Published 2003 ISBN-13: 978-1-280-50226-2, ISBN: 1-280-50226-6 |
 | | Food, Fermentation and Micro-Organisms Obook by Charles W. Bamforth Published 2007 ISBN-13: 978-0-470-99527-3, ISBN: 0-470-99527-0 |
 | | The Everyday Guide to Beer by Charles W. Bamforth Published 2019 ISBN-13: 978-1-62997-844-4, ISBN: 1-62997-844-2 |
 | | Beer Health and Nutrition by Charles W. Bamforth , University Of California Published 2008 by John Wiley & Sons ISBN-13: 978-0-470-77454-0, ISBN: 0-470-77454-1 |
Charles Bamforth
