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The Fannie Farmer Cookbook
Celebrating the 100th Anniversary of America's Great Classic Cookbook
by Marion Cunningham, Archibald Candy Corporation, Lauren Jarrett, Fannie Merritt Farmer
Hardcover, 896 Pages, Published 1996 by Knopf
ISBN-13: 978-0-679-45081-8, ISBN: 0-679-45081-5






Music Lover's Birthday Book
by Lauren Jarrett
Hardcover, 176 Pages, Published 1987 by Harry N Abrams
ISBN-13: 978-0-8109-1447-6, ISBN: 0-8109-1447-6






The L.L. Bean Book of New New England Cookery(1st Edition)
by Judith B. Jones, Evan Jones, Lauren Jarrett
Hardcover, 669 Pages, Published 1987 by Random House
ISBN-13: 978-0-394-54456-4, ISBN: 0-394-54456-0






Funk and Wagnall's Book Ser.
Stop Talking to Your Plants and Listen
by Elvin Mcdonald, Lauren Jarrett
Published 1977 by Funk & Wagnalls
ISBN-13: 978-0-308-10333-7, ISBN: 0-308-10333-5






The Book of New New England Cookery(Reprint)
by Evan Jones, Judith B. Jones, Lauren Jarrett, Lauren Jarrett Jones
Paperback, 687 Pages, Published 2001 by Upne
ISBN-13: 978-1-58465-131-4, ISBN: 1-58465-131-8






The Fannie Farmer Baking Book
by Marion Cunningham, Fannie Merritt Farmer, Lauren Jarrett
Hardcover, 640 Pages, Published 1996 by Gramercy
ISBN-13: 978-0-517-14829-7, ISBN: 0-517-14829-3






June Fleming The Well Fed Backpacker Books & videos(3rd Edition)
by June Fleming, Lauren Jarrett
Paperback, 192 Pages, Published 1986 by Vintage
Mobipocket_Ebook
ISBN-13: 978-0-394-73804-8, ISBN: 0-394-73804-7






100 Birds and How They Got Their Names
by Diana Wells, Lauren Jarrett
Digital, 320 Pages, Published 2001 by Algonquin Books Of Chapel Hill
ISBN-13: 978-1-56512-684-8, ISBN: 1-56512-684-X






Great Bread!
The Easiest (Penguin Handbook)
by Bernice Kohn Hunt, Lauren Jarrett
Paperback, 121 Pages, Published 1980 by Penguin Books
ISBN-13: 978-0-14-046472-6, ISBN: 0-14-046472-7






A Child's Look at the 23rd Psalm(1st Edition)
by Weldon Phillip Keller, Lauren Jarrett
Paperback, 94 Pages, Published 1985 by Doubleday-Galilee Book
ISBN-13: 978-0-385-15457-4, ISBN: 0-385-15457-7






100 Birds and How They Got Their Names(1st Edition)
by Diana Wells, Lauren Jarrett
Hardcover, 320 Pages, Published 2001 by Algonquin Books
ISBN-13: 978-1-56512-281-9, ISBN: 1-56512-281-X






Good Grief!
14 Inspiring Stories of Finding the Goodness in Grief
by Ayana M. Henderson, Christal Clair, Cyntoria Grant, Jansen Hudson, Charles Irving, Lauren Jarrett, Marteka Landrum, Donnie Reed, Te'airra Sharma
Paperback, Published 2022 by The Capacity School
ISBN-13: 978-1-73742-122-1, ISBN: 1-73742-122-4






The Fannie Farmer Cookbook(13th Edition)
A Tradition of Good Cooking for a New Generation of Cooks
by Marion Cunningham, Lauren Jarrett
Paperback, 1,231 Pages, Published 1994 by Bantam Books
ISBN-13: 978-0-553-56881-3, ISBN: 0-553-56881-7






Nella Cucina(1st Edition)
More Italian Cooking from the Host of Ciao Italia
by Mary Ann Esposito, Lauren Jarrett, Nella Cucina
Hardcover, 352 Pages, Published 1993 by Hearst Books
ISBN-13: 978-0-688-12151-8, ISBN: 0-688-12151-9






The New Etiquette
Real Manners for Real People in Real Situations-An A-To-Z Guide
by Marjabelle Young Stewart, Lauren Jarrett
Hardcover, 467 Pages, Published 1987 by Tor Books
ISBN-13: 978-0-312-00164-3, ISBN: 0-312-00164-9






A Field Guide to American Houses
(Revised): The Definitive Guide to Identifying and Understanding America's Domestic Architecture
by Virginia Savage Mcalester, Suzanne Patton Matty, Lauren Jarrett, Steve Clicque
Paperback, 880 Pages, Published 2015 by Knopf
ISBN-13: 978-0-375-71082-7, ISBN: 0-375-71082-5






Cuisine Rapide(1st Edition)
(Illustrated)
by Pierre Franey, Bryan Miller, Lauren Jarrett
Hardcover, 372 Pages, Published 1989 by Times Books
ISBN-13: 978-0-8129-1746-8, ISBN: 0-8129-1746-4






Backache(Reprint)
What Exercises Work: Breakthrough Relief for the Rest of Your Life, Even After Drugs & Surgery Have Failed
by Dava Sobel, Arthur C. Klein, Lauren Jarrett
Paperback, 208 Pages, Published 2015 by St. Martin's Griffin
ISBN-13: 978-1-250-06869-9, ISBN: 1-250-06869-X






The Seafood Cookbook(1st Edition)
Classic to Contemporary
by Pierre Franey, Bryan Miller, Lauren Jarrett
Hardcover, 296 Pages, Published 1986 by Times Books, A Division Of Random House Inc.
ISBN-13: 978-0-8129-1604-1, ISBN: 0-8129-1604-2






Craig Claiborne's The New York Times Food Encyclopedia(1st Edition)
by Craig Claiborne, Joan Whitman, Lauren Jarrett
Hardcover, 496 Pages, Published 1985 by Times Books
ISBN-13: 978-0-8129-1271-5, ISBN: 0-8129-1271-3



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