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 | | A Chef's Tale A Memoir of Food, France, and America (At Table) by Pierre Franey, Dr Bryan Miller, Richard Flaste, Eugenia Bone Paperback, 288 Pages, Published 2010 by University Of Nebraska Press ISBN-13: 978-0-8032-3469-7, ISBN: 0-8032-3469-4 |
 | | The New York Times 60-Minute Gourmet(1st Edition) by Pierre Franey, Craig Claiborne Paperback, 352 Pages, Published 2000 by Clarkson Potter ISBN-13: 978-0-8129-3302-4, ISBN: 0-8129-3302-8 |
 | | Cuisine Rapide(1st Edition) (Illustrated) by Pierre Franey, Bryan Miller, Lauren Jarrett Hardcover, 372 Pages, Published 1989 by Times Books ISBN-13: 978-0-8129-1746-8, ISBN: 0-8129-1746-4 |
 | | New York Times More 60 Minute Gourmet(10th Edition) by Pierre Franey Paperback, 304 Pages, Published 1986 by Ballantine Books ISBN-13: 978-0-449-90194-6, ISBN: 0-449-90194-7 |
 | | The New York Times 60-Minute Gourmet(Reprint) by Pierre Franey, Craig Claiborne Paperback, 339 Pages, Published 1985 by Ballantine Books ISBN-13: 978-0-449-90191-5, ISBN: 0-449-90191-2 |
 | | More 60 Minute Gourmet(1st Edition) by Pierre Franey, Craig Claiborne Hardcover, 296 Pages, Published 1981 by Crown ISBN-13: 978-0-8129-0982-1, ISBN: 0-8129-0982-8 |
 | | The New York Times 60 Minute Gourmet(1st Edition) by Pierre Franey, Craig Clairborne Hardcover, 339 Pages, Published 1979 by Times Books ISBN-13: 978-0-8129-0834-3, ISBN: 0-8129-0834-1 |
 | | Cuisine Rapide(1st Edition) A Classic Cookbook from the 60-Minute Gourmet by Pierre Franey, Bryan Miller Paperback, 384 Pages, Published 2000 by Clarkson Potter ISBN-13: 978-0-8129-3342-0, ISBN: 0-8129-3342-7 |
 | | Classic French Cooking Foods Of The World Series by Craig Claiborne, Pierre Franey, Mark Kauffman, Time-Life, Time-Life Books Hardcover, 208 Pages, Published 1970 by Time Life ISBN-13: 978-0-8094-0074-4, ISBN: 0-8094-0074-X |
 | | Jane Brody's Good Food Book(1st Edition) Living the High-Carbohydrate Way by Jane Brody, Pierre Franey Paperback, 728 Pages, Published 1980 by W. W. Norton & Company ISBN-13: 978-0-393-33188-2, ISBN: 0-393-33188-1 |
 | | Craig Claiborne's New New York Times Cookbook by Craig Claiborne, Pierre Franey Hardcover, 751 Pages, Published 1995 by Wings ISBN-13: 978-0-517-12235-8, ISBN: 0-517-12235-9 |
 | | A Chef's Tale(1st Edition) A Memoir of Food, France and America by Pierre Franey, Bryan Miller, Richard Flaste Hardcover, 259 Pages, Published 1994 by Knopf ISBN-13: 978-0-394-58600-7, ISBN: 0-394-58600-X |
 | | Craig Claiborne's Gourmet Diet(1st Edition) by Jane Brody, Craig Claiborne, Pierre Franey Hardcover, 258 Pages, Published 1992 by Wings Books Random House Value Publishing ISBN-13: 978-0-517-08133-4, ISBN: 0-517-08133-4 |
 | | New York Times(1st Edition) 60 Minute Gourmet by Pierre Franey, Craig Claiborne Paperback, 339 Pages, Published 1981 by Ballantine Books ISBN-13: 978-0-449-90045-1, ISBN: 0-449-90045-2 |
 | | Craig Clairborne's Gourmet Diet by Craig Claiborne, Pierre Franey, Jane E. Brody Hardcover, 258 Pages, Published 1980 by Times Books ISBN-13: 978-0-8129-0914-2, ISBN: 0-8129-0914-3 |
 | | Craig Claiborne's New New York Times Cookbook(1st Edition) by Pierre Franey, Craig./ Franey Claiborne, Adrian Bailey, Arabella Boxer, Caroline Conran, Alan Davidson, Nathalie Hambro, Douglas Johnson, Jill Norman, Richard Olney, Anne. Willan, Albert. Stockli Hardcover, 751 Pages, Published 1979 by Crown ISBN-13: 978-0-8129-0835-0, ISBN: 0-8129-0835-X |
 | | The Best of Craig Claiborne(1st Edition) 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks by Introduction-Craig Claiborne, Pierce Franey, Joan Whitman, Ed Lam, Pierre Franey, Paul Prudhomme Hardcover, 960 Pages, Published 1999 by Crown Illustrated ISBN-13: 978-0-8129-3089-4, ISBN: 0-8129-3089-4 |
 | | Cuisine Rapide; Based on the Pbs Television Series From the Author of the 60-Minute Gourmet by Bryan Miller, Pierre Franey Hardcover, Published 1997 by Random House Value Publishing ISBN-13: 978-0-517-15004-7, ISBN: 0-517-15004-2 |
 | | Cooking with Craig Claiborne and Pierre Franey(Reprint) A Cookbook by Craig Claiborne, Pierre Franey Paperback, 512 Pages, Published 1985 by Ballantine Books ISBN-13: 978-0-449-90130-4, ISBN: 0-449-90130-0 |
 | | Jane Brody's Good Food Book(1st Edition) Living the High-Carbohydrate Way by Jane E. Brody, Ray Skibinski, Pierre Franey Hardcover, 700 Pages, Published 1985 by W. W. Norton & Company ISBN-13: 978-0-393-02210-0, ISBN: 0-393-02210-2 |
Pierre Franey
