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 | | Original 1896 Boston Cooking-School Cook Book(Illustrated) by Fannie Merritt Farmer, Janice Bluestein Longone Paperback, 640 Pages, Published 2012 by Dover Publications ISBN-13: 978-0-486-29697-5, ISBN: 0-486-29697-0 |
 | | The Original Boston Cooking School Cook Book 1896 by Fannie Merritt Farmer, Marion Cunningham, Jeri Laber Hardcover, 567 Pages, Published 1986 by Weathervane Books ISBN-13: 978-0-517-17740-2, ISBN: 0-517-17740-4 |
 | | New Book of Cookery, A by Fannie Merritt Farmer Paperback, 592 Pages, Published 2003 by Creative Cookbooks ISBN-13: 978-1-4101-0372-7, ISBN: 1-4101-0372-2 |
 | | 1896 Boston Cooking-School Cookbook by Fannie Merritt Farmer, Reid Steward Austin Hardcover, 567 Pages, Published 1997 by Gramercy Facsimile ISBN-13: 978-0-517-18678-7, ISBN: 0-517-18678-0 |
 | | The Original Boston Cooking-School Cook Book, 1896, 100th Anniversary Edition by Fannie Merritt Farmer Hardcover, 567 Pages, Published 1996 by Hugh Lauter Levin Assc ISBN-13: 978-0-88363-196-6, ISBN: 0-88363-196-2 |
 | | Selections from the Original 1896 Boston Cooking-School Cookbook by Fannie Merritt Farmer Paperback, 96 Pages, Published 1995 by Penguin Books ISBN-13: 978-0-14-600105-5, ISBN: 0-14-600105-2 |
 | | The Priscilla Cook Book for Everyday Housekeepers A Collection of Recipes Compiled from the Modern Priscilla with Menus for Breakfasts, Lunches, Dinners, and Special Occasions by Fannie Merritt Farmer Paperback, Published 2018 by Franklin Classics ISBN-13: 978-0-342-64013-3, ISBN: 0-342-64013-5 |
 | | Jaynes and Co; 's Price List of Drug Store Goods Including an Entirely New and Second Series of Menus for One Week of Each Season in the Year 1898, with Full Directions for Preparing Each Article; Together with Additional Recipes, Beverages, Etc (Hardback) by Fannie Merritt Farmer Hardcover, 86 Pages, Published 2018 by Forgotten Books, United States ISBN-13: 978-0-483-78607-3, ISBN: 0-483-78607-1 |
 | | The Boston Cooking-School Cook Book by Fannie Merritt Farmer Published 2018 by Franklin Classics Trade Press ISBN-13: 978-0-344-07676-3, ISBN: 0-344-07676-8 |
 | | Chafing Dish Possibilities (Classic Reprint) by Fannie Merritt Farmer Paperback, 164 Pages, Published 2017 by Forgotten Books ISBN-13: 978-1-330-33950-3, ISBN: 1-330-33950-9 |
 | | Jaynes and Co; 's Price List of Drug Store Goods Including an Entirely New and Second Series of Menus for One Week of Each Season in the Year 1898, with Full Directions for Preparing Each Article; Together with Additional Recipes, Beverages, Etc by Fannie Merritt Farmer Paperback, 88 Pages, Published 2016 by Forgotten Books ISBN-13: 978-1-333-42634-7, ISBN: 1-333-42634-8 |
 | | A New Book of Cookery (Classic Reprint) by Fannie Merritt Farmer Published 2015 by Forgotten Books ISBN-13: 978-1-330-14628-6, ISBN: 1-330-14628-X |
 | | Food and Cookery for the Sick and Convalescent by Fannie Merritt Farmer Paperback, Published 2015 by Forgotten Books ISBN-13: 978-1-330-16081-7, ISBN: 1-330-16081-9 |
 | | The Boston Cooking-School Cookbook (1917) by Fannie Merritt Farmer Hardcover, 736 Pages, Published 2010 by Kessinger Publishing, Llc ISBN-13: 978-1-164-47055-7, ISBN: 1-164-47055-8 |
 | | Chafing Dish Possibilities by Fannie Merritt Farmer Paperback, 166 Pages, Published 2010 by Kessinger Publishing ISBN-13: 978-1-164-60071-8, ISBN: 1-164-60071-0 |
 | | The Boston Cooking-School Cook Book by Fannie Merritt Farmer Paperback, 618 Pages, Published 2010 by Wildside Press ISBN-13: 978-1-4344-2897-4, ISBN: 1-4344-2897-4 |
 | | What to Have for Dinner by Fannie Merritt Farmer Paperback, 314 Pages, Published 2010 by Sims Press ISBN-13: 978-1-4455-5809-7, ISBN: 1-4455-5809-2 |
 | | Chafing Dish Possibilities by Fannie Merritt Farmer Published 2010 by Kessinger Pub Llc ISBN-13: 978-1-164-70682-3, ISBN: 1-164-70682-9 |
 | | A New Book Of Cookery by Fannie Merritt Farmer Hardcover, Published 2010 by Kessinger Publishing ISBN-13: 978-1-164-46064-0, ISBN: 1-164-46064-1 |
 | | A New Book of Cookery Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery [1917 ] by Fannie Merritt Farmer Paperback, Published 2009 by Cornell University Library ISBN-13: 978-1-112-47005-9, ISBN: 1-112-47005-0 |
Fannie Merritt Farmer
