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| Only Books by Evan Jones | X |
 | | The Book of New New England Cookery(Reprint) by Evan Jones, Judith B. Jones, Lauren Jarrett, Lauren Jarrett Jones Paperback, 687 Pages, Published 2001 by Upne ISBN-13: 978-1-58465-131-4, ISBN: 1-58465-131-8 |
 | | The Book of Cheese by Evan Jones Hardcover, Published 1980 by Macmillan ISBN-13: 978-0-333-21458-9, ISBN: 0-333-21458-7 |
 | | The Book of Bread(Reprint) (Perennial Library) by Judith B. Jones, Evan Jones Paperback, 384 Pages, Published 1986 by Harper Perennial ISBN-13: 978-0-06-091359-5, ISBN: 0-06-091359-2 |
 | | Knead It, Punch It, Bake It!(2nd Edition) The Ultimate Breadmaking Book for Parents and Kids by Evan Jones, Judith B. Jones, Mitra Modarressi Paperback, 144 Pages, Published 1998 by Rux Martin/Houghton Mifflin Harcourt ISBN-13: 978-0-395-89256-5, ISBN: 0-395-89256-2 |
 | | Papermac;Book Of Cheese by Evan Jones Paperback, Published 1981 by Pan Macmillan ISBN-13: 978-0-333-32415-8, ISBN: 0-333-32415-3 |
 | | Knead It, Punch It, Bake It! the Ultimate Breadmaking Book for Parents and Kids by Judith Jones, Evan Jones Hardcover, Published 1998 by Houghton Mifflin Company ISBN-13: 978-0-613-97581-0, ISBN: 0-613-97581-2 |
 | | The L.L. Bean Book of New New England Cookery(1st Edition) by Judith B. Jones, Evan Jones, Lauren Jarrett Hardcover, 669 Pages, Published 1987 by Random House ISBN-13: 978-0-394-54456-4, ISBN: 0-394-54456-0 |
 | | American Food(3rd Edition) The Gastronomic Story by Evan Jones Hardcover, 528 Pages, Published by Galahad Books ISBN-13: 978-1-57866-073-5, ISBN: 1-57866-073-4 |
 | | Good Things (At Table) by Jane Grigson, Evan Jones, M. J. Mott Paperback, 396 Pages, Published 2006 by Bison Books ISBN-13: 978-0-8032-5971-3, ISBN: 0-8032-5971-9 |
 | | Drivers, Absence, Snow by Evan Jones, Jena Schmitt, Matt Yeldon 33 Pages, Published 2001 by Swashbückle Books ISBN-13: 978-0-9688555-0-8, ISBN: 0-9688555-0-4 |
 | | American Food(3rd Edition) by Evan Jones Hardcover, 528 Pages, Published 1990 by Overlook Books ISBN-13: 978-0-87951-354-2, ISBN: 0-87951-354-3 |
 | | Tales of the Caribbean by Evan Jones Paperback, Published 1984 by Heinemann Educational Books - Primary Division ISBN-13: 978-0-602-22700-5, ISBN: 0-602-22700-3 |
 | | American food(2nd Edition) The gastronomic story by Evan Jones Paperback, 516 Pages, Published 1981 by Vintage Books ISBN-13: 978-0-394-74646-3, ISBN: 0-394-74646-5 |
 | | Later Emperors (Paperback) by Evan Jones Paperback, 64 Pages, Published 2020 by Carcanet Press Ltd, United Kingdom ISBN-13: 978-1-78410-910-3, ISBN: 1-78410-910-X |
 | | The Best of Shaker Cooking(1st Edition) by Persis Wellington Fuller, Evan Jones, William Whitehill, Beverly Hallock, Amy Bess Miller Paperback, 496 Pages, Published 1993 by Macmillan/1St Collier Books ISBN-13: 978-0-02-035045-3, ISBN: 0-02-035045-7 |
 | | Seconds Out - Round One by Evan Jones Paperback, 162 Pages, Published by Murray Cards (International) Ltd ISBN-13: 978-0-946942-14-5, ISBN: 0-946942-14-5 |
 | | Ar Ymylon Cors Caron by Evan Jones Hardcover ISBN-13: 978-0-901410-80-1, ISBN: 0-901410-80-2 |
 | | Sky Larking by Evan Jones Paperback, 192 Pages, Published by Longman ISBN-13: 978-0-582-21965-6, ISBN: 0-582-21965-5 |
 | | American Food by Evan Jones Hardcover ISBN-13: 978-0-517-09215-6, ISBN: 0-517-09215-8 |
 | | Left at the Post by Evan Jones Hardcover, Published by University Of Queensland Press ISBN-13: 978-0-7022-1717-3, ISBN: 0-7022-1717-4 |
Evan Jones
