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 | | Encyclopedia of Meat Sciences, Three-Volume Set(1st Edition) by Carrick Devine, Michael Dikeman, Werner K. Jensen, C. Devine Dr., Academic Press Hardcover, 1,500 Pages, Published 2004 by Academic Press ISBN-13: 978-0-12-464970-5, ISBN: 0-12-464970-X |
 | | Encyclopedia of Meat Sciences, Second Edition(2nd Edition) 3-volume set by Michael Dikeman, C. Devine Dr., Carrick Devine, Michael Et.Al, Nirmal Tikku Hardcover, 1,712 Pages, Published 2014 by Elsevier ISBN-13: 978-0-12-384731-7, ISBN: 0-12-384731-1 |
 | | Ensuring Safety and Quality in the Production of Beef Volume 2 by Prof. Mick Price, Dr Matt Spangler, Thierry Astruc, Prof. Stephen Smith, Brad Johnson, Mike Cockram, Phillip Strydom, Ranjith Ramanathan, Michael Dikeman Digital, 419 Pages, Published 2016 by Burleigh Dodds Science Publishing Limited ISBN-13: 978-1-78676-062-3, ISBN: 1-78676-062-2 |
 | | Ensuring safety and quality in the production of beef Volume 2 (Burleigh Dodds Series in Agricultural Science) by Prof. Mick Price, Dr Matt Spangler, Mr Thierry Astruc, Dr Phillip E. Strydom, Dr Ranjith Ramanathan, Dr Christopher J. Richards, Dr David Hopkins, Dr Chris R. Kerth, Dr Christy L. Bratcher, Prof. Chunbao Li, Dr Elly Ana Navajas, Dr Dustin Boler, Dr Jude L. Capper, Dr Brad Johnson, Prof. Mike Cockram, Prof. Michael Dikeman, Prof. Stephen Smith, Dr Janeal Yancey, Richard A. Mancini, Dr B. N. Harsh, Derek A. Griffing, Kelsey J. Phelps, Sara M. Ebarb, John M. Gonzalez, Jennifer Fleming, Annie Vénien, Dr Judith Capper, Michael S. Cockram, Stephen B. Smith, Gary R. Acuff, James S. Dickson Hardcover, 442 Pages, Published 2017 by Burleigh Dodds Science Publishing ISBN-13: 978-1-78676-060-9, ISBN: 1-78676-060-6 |
 | | Ensuring safety and quality in the production of beef Volume 1 (Burleigh Dodds Series in Agricultural Science) by Prof. James Dickson, Dr Pina M. Fratamico, Prof. Grant Dewell, Dr Lynn Post, Prof. Peter Paulsen, Ms Elaine Berry, Dr Declan J. Bolton, Mr James Wells, Friederike Hilbert, Dr Daniel D. Buskirk, Prof. Gary Acuff, Mr Greg Paoli, Dr Eric Nicholson, Prof. Paula Cray, Dr Jennifer Martin, Prof. Rhonda Miller, Dr Wendy Umberger, Dr Bill James, Ms Janet Riley, Mr Mick Bosilevac, Dr William James, Tristan P. Foster, Gary R. Acuff, James S. Dickson, John W. Schmidt, Michael Dikeman Hardcover, 252 Pages, Published 2017 by Burleigh Dodds Science Publishing ISBN-13: 978-1-78676-056-2, ISBN: 1-78676-056-8 |
 | | Ensuring Safety and Quality in the Production of Beef Volume 2 by Prof. Mick Price, Dr Matt Spangler, Thierry Astruc, Prof. Stephen Smith, Brad Johnson, Mike Cockram, Phillip Strydom, Ranjith Ramanathan, Michael Dikeman Digital, Published 2016 by Burleigh Dodds Science Publishing Limited ISBN-13: 978-1-78676-061-6, ISBN: 1-78676-061-4 |
 | | Encyclopedia of Meat Sciences, Three-Volume Set by Carrick Devine, Michael Dikeman Paperback, 1,500 Pages, Published 2004 by Academic Press ISBN-13: 978-0-08-092444-1, ISBN: 0-08-092444-1 |
 | | Encyclopedia of Meat Science Replacement Volume 3 by Werner K. Jensen, Carrick Devine, Michael Dikeman Hardcover, 2,000 Pages, Published 2004 by Elsevier Science ISBN-13: 978-0-12-464973-6, ISBN: 0-12-464973-4 |
 | | Encyclopedia of Meat Science Rep Volume 2 by Werner K. Jensen, Carrick Devine, Michael Dikeman Hardcover, 2,000 Pages, Published 2004 by Academic Press Inc.,U.S. ISBN-13: 978-0-12-464972-9, ISBN: 0-12-464972-6 |
 | | Encyclopedia of Meat Sciences Set by Carrick Devine , M. Dikeman 1,712 Pages, Published 2014 by Elsevier ISBN-13: 978-0-12-384734-8, ISBN: 0-12-384734-6 |
Michael Dikeman
