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 | | Ensuring safety and quality in the production of beef Volume 1 (Burleigh Dodds Series in Agricultural Science) by Prof. James Dickson, Dr Pina M. Fratamico, Prof. Grant Dewell, Dr Lynn Post, Prof. Peter Paulsen, Ms Elaine Berry, Dr Declan J. Bolton, Mr James Wells, Friederike Hilbert, Dr Daniel D. Buskirk, Prof. Gary Acuff, Mr Greg Paoli, Dr Eric Nicholson, Prof. Paula Cray, Dr Jennifer Martin, Prof. Rhonda Miller, Dr Wendy Umberger, Dr Bill James, Ms Janet Riley, Mr Mick Bosilevac, Dr William James, Tristan P. Foster, Gary R. Acuff, James S. Dickson, John W. Schmidt, Michael Dikeman Hardcover, 252 Pages, Published 2017 by Burleigh Dodds Science Publishing ISBN-13: 978-1-78676-056-2, ISBN: 1-78676-056-8 |
 | | Soul Whispers(1st Edition) Collective Wisdom from Soul Coaches around the World by Sophia Fairchild , Denise Linn Paperback, 162 Pages, Published 2009 by Soul Wings® Press ISBN-13: 978-0-615-29042-3, ISBN: 0-615-29042-6 |
 | | Contemporary International Business in the Asia-Pacific Region by Alain Verbeke , Robin E. Roberts , Deborah Delaney , Peter Zámborský , Peter Enderwick , Swati Nagar Paperback, 530 Pages, Published 2019 by Cambridge University Press ISBN-13: 978-1-108-62068-0, ISBN: 1-108-62068-X |
 | | Food and Agricultural Tourism Theory and Best Practice by Susan L. Slocum , Kynda R. Curtis 246 Pages, Published 2017 by Routledge ISBN-13: 978-1-317-39569-0, ISBN: 1-317-39569-7 |
 | | From Field to Fork Food Ethics for Everyone by Paul B. Thompson 288 Pages, Published 2015 by Oxford University Press ISBN-13: 978-0-19-939171-4, ISBN: 0-19-939171-8 |
 | | Establishing, Managing, and Protecting Your Online Reputation A Social Media Guide for Physicians and Medical Practices by Kevin Pho , Susan Gay 237 Pages, Published 2013 ISBN-13: 978-0-9883040-4-8, ISBN: 0-9883040-4-X |
 | | Woodhead Publishing Series in Food Science, Technology and Nutrition Ser. Improving the Sensory and Nutritional Quality of Fresh Meat by Joseph Kerry , David Ledward 680 Pages, Published 2009 by Elsevier ISBN-13: 978-1-84569-543-9, ISBN: 1-84569-543-7 |
 | | Food System Transformations Social Movements, Local Economies, Collaborative Networks by Cordula Kropp , Irene Antoni-Komar , Colin Sage 218 Pages, Published 2020 by Routledge ISBN-13: 978-1-00-033831-7, ISBN: 1-00-033831-2 |
 | | Big Enough to Be Inconsistent Abraham Lincoln Confronts Slavery and Race by Ruth Schwartz Cowan , George M. Fredrickson 292 Pages, Published 2009 by Harvard University Press ISBN-13: 978-0-674-02992-7, ISBN: 0-674-02992-5 |
 | | Vejeteryan Beslenme Çeşitleri ve Destinasyon Seçimi by Dr. Pınar YEŞİLÇİMEN 146 Pages, Published 2023 by Kutlu Yayınevi ISBN-13: , ISBN: |
Dr Wendy Umberger
