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 | | Ensuring safety and quality in the production of beef Volume 2 (Burleigh Dodds Series in Agricultural Science) by Prof. Mick Price, Dr Matt Spangler, Mr Thierry Astruc, Dr Phillip E. Strydom, Dr Ranjith Ramanathan, Dr Christopher J. Richards, Dr David Hopkins, Dr Chris R. Kerth, Dr Christy L. Bratcher, Prof. Chunbao Li, Dr Elly Ana Navajas, Dr Dustin Boler, Dr Jude L. Capper, Dr Brad Johnson, Prof. Mike Cockram, Prof. Michael Dikeman, Prof. Stephen Smith, Dr Janeal Yancey, Richard A. Mancini, Dr B. N. Harsh, Derek A. Griffing, Kelsey J. Phelps, Sara M. Ebarb, John M. Gonzalez, Jennifer Fleming, Annie Vénien, Dr Judith Capper, Michael S. Cockram, Stephen B. Smith, Gary R. Acuff, James S. Dickson Hardcover, 442 Pages, Published 2017 by Burleigh Dodds Science Publishing ISBN-13: 978-1-78676-060-9, ISBN: 1-78676-060-6 |
 | | Handbook of Meat, Poultry and Seafood Quality(2nd Edition) by Feng Chen, Grethe Hydlig, Patti Coggins, Terri Boylston, Chris Kerth, L. H. Mckee, Dr Chris Kerth, Leo Nollet Hardcover, 576 Pages, Published 2012 by Wiley-Blackwell ISBN-13: 978-0-470-95832-2, ISBN: 0-470-95832-4 |
Dr Chris Kerth
