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 | | Ensuring safety and quality in the production of beef Volume 1 (Burleigh Dodds Series in Agricultural Science) by Prof. James Dickson, Dr Pina M. Fratamico, Prof. Grant Dewell, Dr Lynn Post, Prof. Peter Paulsen, Ms Elaine Berry, Dr Declan J. Bolton, Mr James Wells, Friederike Hilbert, Dr Daniel D. Buskirk, Prof. Gary Acuff, Mr Greg Paoli, Dr Eric Nicholson, Prof. Paula Cray, Dr Jennifer Martin, Prof. Rhonda Miller, Dr Wendy Umberger, Dr Bill James, Ms Janet Riley, Mr Mick Bosilevac, Dr William James, Tristan P. Foster, Gary R. Acuff, James S. Dickson, John W. Schmidt, Michael Dikeman Hardcover, 252 Pages, Published 2017 by Burleigh Dodds Science Publishing ISBN-13: 978-1-78676-056-2, ISBN: 1-78676-056-8 |
 | | Foodborne Pathogens Microbiology and Molecular Biology by Dr Pina M. Fratamico, Arun K. Bhunia, James L. Smith, Nuzhat Ahmed, Fouad M. Qureshi, Obaid Y. Khan Paperback, 454 Pages, Published 2008 by Horizon Scientific Press ISBN-13: 978-1-898486-52-7, ISBN: 1-898486-52-2 |
