 |  Compare Price & Save up to 90% | | |
|
| Login | Sign Up | Settings | Sell Books | Wish List |
| Searching ... |
| 0 % | ||
 | | Ensuring safety and quality in the production of beef Volume 1 (Burleigh Dodds Series in Agricultural Science) by Prof. James Dickson, Dr Pina M. Fratamico, Prof. Grant Dewell, Dr Lynn Post, Prof. Peter Paulsen, Ms Elaine Berry, Dr Declan J. Bolton, Mr James Wells, Friederike Hilbert, Dr Daniel D. Buskirk, Prof. Gary Acuff, Mr Greg Paoli, Dr Eric Nicholson, Prof. Paula Cray, Dr Jennifer Martin, Prof. Rhonda Miller, Dr Wendy Umberger, Dr Bill James, Ms Janet Riley, Mr Mick Bosilevac, Dr William James, Tristan P. Foster, Gary R. Acuff, James S. Dickson, John W. Schmidt, Michael Dikeman Hardcover, 252 Pages, Published 2017 by Burleigh Dodds Science Publishing ISBN-13: 978-1-78676-056-2, ISBN: 1-78676-056-8 |
 | | Ensuring Safety and Quality in the Production of Beef Safety by Gary R. Acuff, James S. Dickson 233 Pages, Published 2017 ISBN-13: 978-1-78676-059-3, ISBN: 1-78676-059-2 |
 | | Control of Foodborne Microorganisms by Vijay K. Juneja , John N. Sofos 552 Pages, Published 2001 by Crc Press ISBN-13: 978-1-4822-7091-4, ISBN: 1-4822-7091-9 |
 | | An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program by National Research Council , Not Available Paperback, 44 Pages, Published 2010 by National Academies Press ISBN-13: 978-0-309-17709-2, ISBN: 0-309-17709-X |
Gary Acuff
