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The Vinegar Anniversary Book(4th Edition) by Emily Thacker Paperback, 208 Pages, Published 2013 by James Direct, Inc. ISBN-13: 978-1-62397-023-9, ISBN: 1-62397-023-7 |
The Vinegar Anniversary Book by Emily Thacker Paperback, 168 Pages, Published 2006 by James Direct Inc. ISBN-13: 978-1-62397-049-9, ISBN: 1-62397-049-0 |
The Vinegar Anniversary Book by Emily Thacker Paperback, Published 2006 ISBN-13: 978-1-62397-069-7, ISBN: 1-62397-069-5 |
The Vinegar Book(2nd Edition) by Emily Thacker, James Direct Paperback, 82 Pages, Published 2013 by James Direct, Inc. ISBN-13: 978-1-62397-036-9, ISBN: 1-62397-036-9 |
The Mary Frances First Aid Book 100th Anniversary Edition(100th Edition) A Children's Story-Instruction First Aid Book with Home Remedies plus Bonus Patterns for Child's Nurse Cap and Apron by Jane Eayre Fryer, Linda Wright Paperback, 110 Pages, Published 2011 by Classic Bookwrights ISBN-13: 978-1-937564-04-9, ISBN: 1-937564-04-5 |
Fermented Vegetables, 10th Anniversary Edition Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes by Christopher Shockey, Kirsten K. Shockey Paperback, Published 2024 by Workman Publishing, North Adams ISBN-13: 978-1-63586-539-4, ISBN: 1-63586-539-5 |
7-Day Apple Cider Vinegar Cleanse Lose Up to 15 Pounds in 7 Days and Turn Your Body into a Fat-Burning Machine by Jj Smith Paperback, 176 Pages, Published 2019 by Simon & Schuster ISBN-13: 978-1-982118-07-5, ISBN: 1-982118-07-5 |
The Big Book of Cidermaking Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider by Christopher Shockey, Kirsten K. Shockey, Ben Watson Paperback, 336 Pages, Published 2020 by Storey Publishing, Llc ISBN-13: 978-1-63586-113-6, ISBN: 1-63586-113-6 |
Stilwell the Patriot(Reprint) Vinegar Joe, the Brits, and Chiang Kai-Shek by David Rooney, John S. Major Paperback, 272 Pages, Published 2016 by Skyhorse Publishing ISBN-13: 978-1-5107-0360-5, ISBN: 1-5107-0360-8 |
The Magic of Hydrogen Peroxide(5th Edition) by Emily Thacker Paperback, 168 Pages, Published 2010 by James Direct, Incorporated ISBN-13: 978-1-62397-072-7, ISBN: 1-62397-072-5 |
The French Market Cookbook(1st Edition) Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier Paperback, 224 Pages, Published 2013 by Clarkson Potter ISBN-13: 978-0-307-98482-1, ISBN: 0-307-98482-6 |
Fiery Ferments 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments by Kirsten K. Shockey, Christopher Shockey, Darra Goldstein Paperback, 272 Pages, Published 2017 by Storey Publishing, Llc ISBN-13: 978-1-61212-728-6, ISBN: 1-61212-728-2 |