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 | | The Big Book of Cidermaking(Illustrated) Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider by Christopher Shockey, Kirsten K. Shockey, Ben Watson Paperback, 336 Pages, Published 2020 by Storey Publishing, Llc ISBN-13: 978-1-63586-113-6, ISBN: 1-63586-113-6 |
 | | Miso, Tempeh, Natto & Other Tasty Ferments A Step-by-Step Guide to Fermenting Grains and Beans by Kirsten K. Shockey, Christopher Shockey, David Zilber, Dina Avila Paperback, 408 Pages, Published 2019 by Storey Publishing, Llc ISBN-13: 978-1-61212-988-4, ISBN: 1-61212-988-9 |
 | | Fiery Ferments(Illustrated) 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments by Kirsten K. Shockey, Christopher Shockey, Darra Goldstein Paperback, 272 Pages, Published 2017 by Storey Publishing, Llc ISBN-13: 978-1-61212-728-6, ISBN: 1-61212-728-2 |
 | | Fermented Vegetables Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey, Kristen Shockey Paperback, 376 Pages, Published 2014 by Storey Publishing, Llc ISBN-13: 978-1-61212-425-4, ISBN: 1-61212-425-9 |
 | | Fermented Vegetables, 10th Anniversary Edition Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes by Christopher Shockey, Kirsten K. Shockey Paperback, Published 2024 by Workman Publishing, North Adams ISBN-13: 978-1-63586-539-4, ISBN: 1-63586-539-5 |
 | | Fermented Vegetables Creative Recipes for Fermenting 80 Vegetables and Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes and Pastes by Christopher Shockey, Kirsten K. Shockey 376 Pages, Published 2014 by Storey Publishing ISBN-13: 978-1-61212-426-1, ISBN: 1-61212-426-7 |
 | | Fermented Vegetables by Christopher Shockey Published 2014 ISBN-13: 978-1-63561-355-1, ISBN: 1-63561-355-8 |
 | | Fiery Ferments 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments by Kirsten K. Shockey, Christopher Shockey 272 Pages, Published 2017 by Storey Publishing ISBN-13: 978-1-61212-729-3, ISBN: 1-61212-729-0 |
 | | Vegetales fermentados(1st Edition) recetas creativas para fermentar 64 vegetales y hierbas-- y hacer chucrut, kimchi, encurtidos, chutneys y más by Christopher Shockey, Kirsten K. Shockey, Begoña Merino, Angeles Wolder Helling Paperback, 384 Pages, Published 2019 by Gaia Ediciones ISBN-13: 978-84-8445-730-5, ISBN: 84-8445-730-3 |
 | | Alimenti fermentati per la nostra salute. Fonte naturale di probiotici, vitamine e minerali by Christopher Shockey, Kirsten K. Shockey, M. Faccia Paperback, 379 Pages, Published 2016 by Il Punto D'incontro ISBN-13: 978-88-6820-267-5, ISBN: 88-6820-267-0 |
 | | Fermentieren(1st Edition) by Kirsten K. Shockey, Christopher Shockey, Erin Kunkel, Sabine Schlimm, Bettina Snowdon Hardcover, 376 Pages, Published 2015 by Edition Loewenzahn ISBN-13: 978-3-7066-2575-3, ISBN: 3-7066-2575-X |
 | | Alimenti fermentati per la nostra salute Fonte naturale di probiotici, vitamine e minerali. Guida pratica alla lattofermentazione di 64 verdure dalle elevate proprietà nutrizionali. Con 120 ricette creative by Kirsten K. Shockey, Christopher Shockey 379 Pages, Published 2016 by Edizioni Il Punto D'incontro ISBN-13: 978-88-8093-839-2, ISBN: 88-8093-839-8 |
 | | Fermentieren Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte by Christopher Shockey, Kirsten K. Shockey 376 Pages, Published 2015 by Löwenzahn Verlag ISBN-13: 978-3-7066-2799-3, ISBN: 3-7066-2799-X |
Christopher Shockey
