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 | | Preserving(Updated) Conserving, Salting, Smoking, Pickling by Ginette Mathiot, Clotilde Dusoulier, Dusoulier Mathiot Hardcover, 336 Pages, Published 2015 by Phaidon Press ISBN-13: 978-0-7148-6952-0, ISBN: 0-7148-6952-X |
 | | Tasting Paris 100 Recipes to Eat Like a Local: A Cookbook by Clotilde Dusoulier Hardcover, 256 Pages, Published 2018 by Clarkson Potter ISBN-13: 978-0-451-49914-1, ISBN: 0-451-49914-X |
 | | The French Market Cookbook(1st Edition) Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier Paperback, 224 Pages, Published 2013 by Clarkson Potter ISBN-13: 978-0-307-98482-1, ISBN: 0-307-98482-6 |
 | | France(Reprint) The Cookbook by Ginette Mathiot, Clotilde Dusoulier Hardcover, 975 Pages, Published 2016 by Phaidon Press ISBN-13: 978-0-7148-7248-3, ISBN: 0-7148-7248-2 |
 | | The Art of French Baking(1st Edition) by Ginette Mathiot, Clotilde Dusoulier, Annabel Van Nieuwkerk, First Edition Translations Hardcover, 368 Pages, Published 2011 by Phaidon Press ISBN-13: 978-0-7148-6257-6, ISBN: 0-7148-6257-6 |
 | | Chocolate and Zucchini by Clotilde Dusoulier Paperback, 300 Pages, Published 2007 by Marion Boyars Publishers Ltd Import ISBN-13: 978-0-7145-3140-3, ISBN: 0-7145-3140-5 |
 | | Edible French Tasty Expressions and Cultural Bites by Clotilde Dusoulier, Melina Josserand Hardcover, 128 Pages, Published 2014 by Perigee Books ISBN-13: 978-0-399-16984-7, ISBN: 0-399-16984-9 |
 | | France The Cookbook by Ginette Mathiot, Clotilde Dusoulier, I. Forster, Andy Sewell, S. Dyakova Hardcover, 976 Pages, Published 2016 by Phaidon Press Ltd ISBN-13: 978-0-7148-7245-2, ISBN: 0-7148-7245-8 |
 | | Clotilde's Edible Adventures in Paris by Clotilde Dusoulier Paperback, 304 Pages, Published 2008 by Clarkson Potter ISBN-13: 978-0-7679-2613-3, ISBN: 0-7679-2613-7 |
 | | I Know How to Cook by Ginette Mathiot, Imogen Forster, Clotilde Dusoulier, Angela Bradford, Andy Sewell Hardcover, 976 Pages, Published 2009 by Phaidon Press ISBN-13: 978-0-7148-4804-4, ISBN: 0-7148-4804-2 |
 | | Chocolate and Zucchini(1st Edition) Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier Paperback, 272 Pages, Published 2007 by Clarkson Potter ISBN-13: 978-0-7679-2383-5, ISBN: 0-7679-2383-9 |
 | | Tasting Paris 100 Recipes to Eat Like a Local by Clotilde Dusoulier 256 Pages, Published 2018 by Clarkson Potter ISBN-13: 978-0-451-49915-8, ISBN: 0-451-49915-8 |
 | | French Market Cookbook, the Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier Published 2014 ISBN-13: 978-1-299-67954-2, ISBN: 1-299-67954-4 |
 | | Edible French Tasty Expressions and Cultural Bites by Clotilde Dusoulier 128 Pages, Published 2014 by Penguin ISBN-13: 978-0-698-15735-4, ISBN: 0-698-15735-4 |
 | | Clotilde's Edible Adventures in Paris by Clotilde Dusoulier Published 2014 ISBN-13: 978-1-299-14490-3, ISBN: 1-299-14490-X |
 | | The French Market Cookbook Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier 224 Pages, Published 2013 by Clarkson Potter ISBN-13: 978-0-307-98483-8, ISBN: 0-307-98483-4 |
 | | I Know How to Cook by Ginette Mathiot, Imogen Forster, Clotilde Dusoulier Hardcover, 976 Pages, Published 2009 by Phaidon Press ISBN-13: 978-0-7148-5736-7, ISBN: 0-7148-5736-X |
 | | The Art of French Baking (FOOD COOK) by Ginette Mathiot, Clotilde Dusoulier, First Edition Translations, Vv.Aa. Paperback, 336 Pages, Published 2011 by Phaidon Press ISBN-13: 978-0-7148-6240-8, ISBN: 0-7148-6240-1 |
 | | Clotilde's Edible Adventures in Paris by Clotilde Dusoulier Ebook, 304 Pages, Published 2009 by Clarkson Potter ISBN-13: 978-0-307-48303-4, ISBN: 0-307-48303-7 |
 | | Chocolat & Zucchini by Clothilde Dusoulier, Clotilde Dusoulier Paperback, 287 Pages, Published 2008 by Marabout ISBN-13: 978-2-501-05478-2, ISBN: 2-501-05478-4 |
Clotilde Dusoulier
