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Fermented Vegetables, 10th Anniversary Edition Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes by Christopher Shockey, Kirsten K. Shockey Paperback, Published 2024 by Workman Publishing, North Adams ISBN-13: 978-1-63586-539-4, ISBN: 1-63586-539-5 |
The Big Book of Cidermaking Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider by Christopher Shockey, Kirsten K. Shockey, Ben Watson Paperback, 336 Pages, Published 2020 by Storey Publishing, Llc ISBN-13: 978-1-63586-113-6, ISBN: 1-63586-113-6 |
Miso, Tempeh, Natto & Other Tasty Ferments A Step-by-Step Guide to Fermenting Grains and Beans by Kirsten K. Shockey, Christopher Shockey, David Zilber, Dina Avila Paperback, 408 Pages, Published 2019 by Storey Publishing, Llc ISBN-13: 978-1-61212-988-4, ISBN: 1-61212-988-9 |
Fiery Ferments 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments by Kirsten K. Shockey, Christopher Shockey, Darra Goldstein Paperback, 272 Pages, Published 2017 by Storey Publishing, Llc ISBN-13: 978-1-61212-728-6, ISBN: 1-61212-728-2 |
Fermented Vegetables Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey, Kristen Shockey Paperback, 376 Pages, Published 2014 by Storey Publishing, Llc ISBN-13: 978-1-61212-425-4, ISBN: 1-61212-425-9 |
Vegetales fermentados(1st Edition) recetas creativas para fermentar 64 vegetales y hierbas-- y hacer chucrut, kimchi, encurtidos, chutneys y más by Christopher Shockey, Kirsten K. Shockey, Begoña Merino, Angeles Wolder Helling Paperback, 384 Pages, Published 2019 by Gaia Ediciones ISBN-13: 978-84-8445-730-5, ISBN: 84-8445-730-3 |
Alimenti fermentati per la nostra salute. Fonte naturale di probiotici, vitamine e minerali by Christopher Shockey, Kirsten K. Shockey, M. Faccia Paperback, 379 Pages, Published 2016 by Il Punto D'incontro ISBN-13: 978-88-6820-267-5, ISBN: 88-6820-267-0 |
Christopher Shockey