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 | | Fermented Vegetables, 10th Anniversary Edition Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes by Christopher Shockey, Kirsten K. Shockey Paperback, Published 2024 by Workman Publishing, North Adams ISBN-13: 978-1-63586-539-4, ISBN: 1-63586-539-5 |
 | | The Vinegar Anniversary Book(4th Edition) by Emily Thacker Paperback, 208 Pages, Published 2013 by James Direct, Inc. ISBN-13: 978-1-62397-023-9, ISBN: 1-62397-023-7 |
 | | The Vinegar Anniversary Book by Emily Thacker Paperback, 168 Pages, Published 2006 by James Direct Inc. ISBN-13: 978-1-62397-049-9, ISBN: 1-62397-049-0 |
