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 | | Beyond the North Wind Russia in Recipes and Lore [A Cookbook] by Darra Goldstein Hardcover, 320 Pages, Published 2020 by Ten Speed Press ISBN-13: 978-0-399-58039-0, ISBN: 0-399-58039-5 |
 | | The Oxford Companion to Sugar and Sweets(1st Edition) by Sidney Mintz, Darra Goldstein, Michael Krondl, Laura Mason, Eric Rath, Geraldine Quinzio, Ursula Heinzelmann, Eric C. Rath, Sidney Wilfred Mintz Hardcover, 920 Pages, Published 2015 by Oxford University Press ISBN-13: 978-0-19-931339-6, ISBN: 0-19-931339-3 |
 | | The Winter Vegetarian A Warm and Versatile Bounty by Darra Goldstein Paperback, 336 Pages, Published 1999 by William Morrow Cookbooks ISBN-13: 978-0-06-093244-2, ISBN: 0-06-093244-9 |
 | | Preserved Condiments [Hardcover ] by Darra Goldstein, Cortney Burns, Richard Martin Hardcover, 112 Pages, Published 2023 by Hardie Grant Us ISBN-13: 978-1-958417-21-8, ISBN: 1-958417-21-1 |
 | | Fire and Ice(1st Edition) Classic Nordic Cooking [A Cookbook] by Darra Goldstein, Stefan Wettainen Hardcover, 304 Pages, Published 2015 by Ten Speed Press ISBN-13: 978-1-60774-610-2, ISBN: 1-60774-610-7 |
 | | The Vegetarian Hearth(1st Edition) Recipes and Reflections for the Cold Season by Darra Goldstein Paperback, 336 Pages, Published 1996 by Harpercollins ISBN-13: 978-0-06-018760-6, ISBN: 0-06-018760-3 |
 | | The Gastronomica Reader(1st Edition) by Darra Goldstein Hardcover, 376 Pages, Published 2010 by University Of California Press ISBN-13: 978-0-520-25939-3, ISBN: 0-520-25939-4 |
 | | The Georgian Feast(1st Edition) The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein Paperback, 296 Pages, Published 2018 by University Of California Press ISBN-13: 978-0-520-30026-2, ISBN: 0-520-30026-2 |
 | | The Georgian Feast(1st Edition) The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein, Niko Pirosmani Paperback, 264 Pages, Published 2013 by University Of California Press ISBN-13: 978-0-520-27591-1, ISBN: 0-520-27591-8 |
 | | Baking Boot Camp(1st Edition) Five Days of Basic Training at The Culinary Institute of America by Darra Goldstein, Cia Goldstein Hardcover, 288 Pages, Published 2007 by Houghton Mifflin Harcourt ISBN-13: 978-0-7645-7279-1, ISBN: 0-7645-7279-2 |
 | | A Taste of Russia(2nd Edition) A Cookbook of Russian Hospitality by Darra Goldstein Paperback, 224 Pages, Published 1999 by Russian Information Services, Inc. ISBN-13: 978-1-880100-42-4, ISBN: 1-880100-42-8 |
 | | The Georgian Feast(Reprint) The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein, Niko Pirosmani Paperback, 254 Pages, Published 1999 by University Of California Press ISBN-13: 978-0-520-21929-8, ISBN: 0-520-21929-5 |
 | | Graphic Design in the Mechanical Age Selections from the Merrill C. Berman Collection by Deborah Menaker Rothschild, Darra Goldstein, Ellen Lupton, Cooper-Hewitt Museum Hardcover, 222 Pages, Published 1998 by Yale University Press ISBN-13: 978-0-300-07494-9, ISBN: 0-300-07494-8 |
 | | A Taste of Russia(Updated) by Darra Goldstein Paperback, 240 Pages, Published 1987 by Sphere Books ISBN-13: 978-0-7221-3874-8, ISBN: 0-7221-3874-1 |
 | | A Taste of Russia by Darra. Goldstein. Hardcover, 240 Pages, Published 1985 by Jill Norman ISBN-13: 978-0-7090-2053-0, ISBN: 0-7090-2053-8 |
 | | High Society Dinners Dining in Tsarist Russia by Deceased Yuri Lotman, Jelena A. Pogosjan, Darra Goldstein, Ms Marian Schwartz, Marian Schwartz, Yuri M. Lotman Hardcover, 400 Pages, Published 2014 by Prospect Books ISBN-13: 978-1-903018-98-9, ISBN: 1-903018-98-6 |
 | | A Taste of Russia(3rd Edition) A Cookbook of Russian Hospitality by Darra Goldstein Paperback, 302 Pages, Published 2012 by Russian Information Services ISBN-13: 978-1-880100-67-7, ISBN: 1-880100-67-3 |
 | | The Georgian Feast(1st Edition) The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein, Niko Pirosmani Hardcover, 229 Pages, Published 1993 by Harpercollins ISBN-13: 978-0-06-016646-5, ISBN: 0-06-016646-0 |
 | | Beyond the North Wind Russia in Recipes and Lore [A Cookbook] by Darra Goldstein 320 Pages, Published 2020 by Ten Speed Press ISBN-13: 978-0-399-58040-6, ISBN: 0-399-58040-9 |
 | | Fire and Ice Classic Nordic Cooking by Darra Goldstein 304 Pages, Published 2015 by Ten Speed Press ISBN-13: 978-1-60774-611-9, ISBN: 1-60774-611-5 |
Darra Goldstein
