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| Only Books Published in 2006 - 2012 | X |
 | | Introductory Foods(13th Edition) by Marion Bennion, Barbara Scheule Hardcover, 704 Pages, Published 2009 by Prentice Hall ISBN-13: 978-0-13-233926-1, ISBN: 0-13-233926-9 |
 | | Studyguide for Introductory Foods by Bennion, Marion, ISBN 9780132339261 (Paperback or Softback) by Cram101 Textbook Reviews, Marion Bennion Paperback, 56 Pages, Published 2010 by Cram101 ISBN-13: 978-1-4288-3575-7, ISBN: 1-4288-3575-X |
 | | Introductory Foods & Cooking Tech DVD Pkg Hardcover, Published 2006 by Addison Wesley Longman ISBN-13: 978-0-13-615510-2, ISBN: 0-13-615510-3 |
 | | Food Mixing Principles and Applications by P. J. Cullen 304 Pages, Published 2009 by John Wiley & Sons ISBN-13: 978-1-4443-0988-1, ISBN: 1-4443-0988-9 |
 | | Food and Wine Pairing(1st Edition) A Sensory Experience by Robert J. Harrington Paperback, 336 Pages, Published 2007 by Wiley ISBN-13: 978-0-471-79407-3, ISBN: 0-471-79407-4 |
 | | Handbook of Food Products Manufacturing, 2 Volume Set(1st Edition) by Nirmal Sinha , Stephanie Clark , Eyal Shimoni , Somjit Surapat , Alan Titchenal , Y. H. Hui , Ramesh C. Chandan , Nanna A. Cross , Joannie C. Dobbs , W. Jeffrey Hurst , Erika B. Smith , Fidel Toldrá , Dr Stephanie Clark , Leo M. Nollet , Ph.D. Hardcover, 2,308 Pages, Published 2007 by Wiley-Interscience ISBN-13: 978-0-470-04964-8, ISBN: 0-470-04964-2 |
 | | Eating in the Raw A Beginner's Guide to Getting Slimmer, Feeling Healthier, and Looking Younger the Raw-Food Way by Carol Alt , Nicholas Gonzalez Ebook, 192 Pages, Published 2010 by Clarkson Potter ISBN-13: 978-0-307-48413-0, ISBN: 0-307-48413-0 |
 | | Introductory Foods(14th Edition) by Marion Bennion , Barbara Scheule , Russo /. Silver Hardcover, 648 Pages, Published 2014 by Pearson ISBN-13: 978-0-13-273927-6, ISBN: 0-13-273927-5 |
 | | Introductory Foods(11th Edition) by Marion Bennion , Barbara Scheule Hardcover, 730 Pages, Published 1999 by Prentice Hall College Div ISBN-13: 978-0-13-923988-5, ISBN: 0-13-923988-X |
 | | Introductory Foods(10th Edition) by Marion Bennion Paperback, 713 Pages, Published 1994 by Prentice Hall ISBN-13: 978-0-13-014233-7, ISBN: 0-13-014233-6 |
