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 | | Inspirations 21 Daily Reflections for Rediscovering Your Authentic Self by Dr Stephanie Clark Paperback, 106 Pages, Published 2016 by Stephanie\Clark ISBN-13: 978-0-9976412-0-2, ISBN: 0-9976412-0-7 |
 | | Silver Moon (Paperback) by Dr Stephanie Clark Paperback, 260 Pages, Published 2010 by Publishamerica Inc ISBN-13: 978-1-4512-6278-0, ISBN: 1-4512-6278-7 |
 | | Letters to an Activist Discovering Hope in the Pursuit of Social Change by Stephanie Clark Paperback, 124 Pages, Published 2019 by Westbow Press ISBN-13: 978-1-973655-57-2, ISBN: 1-973655-57-8 |
 | | Letters to an Activist Discovering Hope in the Pursuit of Social Change (Hardback) by Stephanie Clark Hardcover, Published 2019 by Westbow Press ISBN-13: 978-1-973655-59-6, ISBN: 1-973655-59-4 |
 | | Compelling God Theories of Prayer in Anglo-Saxon England (Toronto Anglo-Saxon Series) by Dr Stephanie Clark Hardcover, 336 Pages, Published 2018 by University Of Toronto Press, Scholarly Publishing Division ISBN-13: 978-1-4875-0198-3, ISBN: 1-4875-0198-6 |
 | | The Sensory Evaluation of Dairy Products(2nd Edition) by Stephanie Clark, Michael Costello, Maryanne Drake, Floyd Bodyfelt Hardcover, 576 Pages, Published 2008 by Springer ISBN-13: 978-0-387-77406-0, ISBN: 0-387-77406-8 |
 | | Handbook of Food Products Manufacturing(1st Edition) Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods (v. 1) by Stephanie Clark, Eyal Shimoni, Somjit Surapat, Alan Titchenal, Y. H. Hui, Ramesh C. Chandan, Nanna A. Cross, Joannie C. Dobbs, William J. Hurst, Erika B. Smith, Nirmal Sinha, Fidel Toldrá, Nirmal K. Sinha, Leo M. Nollet, Wiley-Interscience, Y. H. Liu, Yiu H. Hui Hardcover, 1,131 Pages, Published 2007 by Wiley-Interscience ISBN-13: 978-0-470-12524-3, ISBN: 0-470-12524-1 |
 | | Letters to an Activist Discovering Hope in the Pursuit of Social Change by Stephanie Clark 126 Pages, Published 2019 by Westbow Press ISBN-13: 978-1-973655-58-9, ISBN: 1-973655-58-6 |
 | | Compelling God Theories of Prayer in Anglo-Saxon England by Stephanie Clark 336 Pages, Published 2018 by University Of Toronto Press ISBN-13: 978-1-4875-1438-9, ISBN: 1-4875-1438-7 |
 | | Food Processing Principles and Applications by Stephanie Clark, Stephanie Jung, Buddhi Lamsal 592 Pages, Published 2014 by John Wiley & Sons ISBN-13: 978-1-118-84628-5, ISBN: 1-118-84628-1 |
 | | Food Processing Principles and Applications by Stephanie Clark, Stephanie Jung, Buddhi Lamsal 592 Pages, Published 2014 by John Wiley & Sons ISBN-13: 978-1-118-84629-2, ISBN: 1-118-84629-X |
 | | Handbook of Fermented Food and Beverage Technology Two Volume Set, Second Edition(2nd Edition) Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition by Y. H. Hui, E. Özgül Evranuz, Ramesh C. Chandan, E. Ozgul Evranuz, Luca Cocolin, Eleftherios H. Drosinos, Yiu Hin Hui, E. Oezguel Evranuz, Lisbeth Meunier-Goddik, Jytte Josephsen, Stephanie Clark, Erika Smith Hardcover, 814 Pages, Published 2012 by Crc Press ISBN-13: 978-1-4398-5022-0, ISBN: 1-4398-5022-4 |
 | | Silver Moon by Stephanie Clark Published 2010 by Publishamerica ISBN-13: 978-1-4560-6346-7, ISBN: 1-4560-6346-4 |
 | | Dotted Notebook 5x8 inches, Dotgrid, 120pages by A. Stephanie Clark Paperback, Published 2019 by Independently Published ISBN-13: 978-1-69274-994-1, ISBN: 1-69274-994-3 |
 | | The Sensory Evaluation of Dairy Products by Stephanie Clark, Michael Costello, Maryanne Drake, F. W. Bodyfelt 576 Pages, Published 2009 by Springer Science & Business Media ISBN-13: 978-0-387-77408-4, ISBN: 0-387-77408-4 |
 | | Handbook of Food Products Manufacturing Health, Meat, Milk, Poultry, Seafood, and Vegetables by Y. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs 1,101 Pages, Published 2007 by Wiley-Interscience (E) ISBN-13: 978-0-470-12558-8, ISBN: 0-470-12558-6 |
 | | Handbook of Food Products Manufacturing Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods by Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, Yiu H. Hui 1,101 Pages, Published 2007 by Wiley-Interscience (E) ISBN-13: 978-0-470-12556-4, ISBN: 0-470-12556-X |
 | | Food Processing(2nd Edition) Principles and Applications by Stephanie Clark, Stephanie Jung, Buddhi Lamsal Hardcover, 592 Pages, Published 2014 by Wiley ISBN-13: 978-0-470-67114-6, ISBN: 0-470-67114-9 |
 | | The Sensory Evaluation of Dairy Products(2nd Edition) by Stephanie Clark, Michael Costello, Maryanne Drake, Floyd Bodyfelt Paperback, 576 Pages, Published 2014 by Springer ISBN-13: 978-1-4899-9842-2, ISBN: 1-4899-9842-X |
 | | Handbook of Food Products Manufacturing, 2 Volume Set(1st Edition) by Nirmal Sinha, Stephanie Clark, Eyal Shimoni, Somjit Surapat, Alan Titchenal, Y. H. Hui, Ramesh C. Chandan, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Erika B. Smith, Fidel Toldrá, Dr Stephanie Clark, Leo M. Nollet, Ph.D. Hardcover, 2,308 Pages, Published 2007 by Wiley-Interscience ISBN-13: 978-0-470-04964-8, ISBN: 0-470-04964-2 |
Stephanie Clark
