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 | | Essential Medical Terminology(4th Edition) by Peggy S. Stanfield, Y. H. Hui, Nanna Cross Paperback, 400 Pages, Published 2013 by Jones & Bartlett Learning ISBN-13: 978-1-284-03878-1, ISBN: 1-284-03878-5 |
 | | Foodborne Disease Handbook, Second Edition(2nd Edition) Volume IV: Seafood and Environmental Toxins by Y. H. Hui Hardcover, 680 Pages, Published 2017 by Crc Press ISBN-13: 978-1-315-89301-3, ISBN: 1-315-89301-0 |
 | | Essential Medical Terminology(4th Edition) by Peggy S. Stanfield, Y. H. Hui, Nanna Cross, Dana Mcway Paperback, 400 Pages, Published 2017 by Jones & Bartlett Learning ISBN-13: 978-1-284-14006-4, ISBN: 1-284-14006-7 |
 | | Medical Terminology Basics Interactive Programmed Instruction by Y. H. Hui Spiral, 449 Pages, Published 2010 by Jones & Bartlett Learning ISBN-13: 978-0-7637-9784-3, ISBN: 0-7637-9784-7 |
 | | Introduction to the Health Professions(6th Edition) by Y.H. Hui, Peggy S. Stanfield, Nanna Cross Paperback, 502 Pages, Published 2011 by Jones & Bartlett Learning ISBN-13: 978-1-4496-0055-6, ISBN: 1-4496-0055-7 |
 | | Foodborne Disease Handbook(1st Edition) Diseases Caused by Hazardous Substances by Y. H. Hui, J. Richard Gorham, K.D. Murrell, Dean O. Cliver, Richard Gorham Hardcover, 671 Pages, Published 1994 by Marcel Dekker Inc ISBN-13: 978-0-8247-9166-7, ISBN: 0-8247-9166-5 |
 | | Handbook of Meat and Meat Processing, Second Edition(2nd Edition) by Y. H. Hui Hardcover, 1,000 Pages, Published 2012 by Crc Press ISBN-13: 978-1-4398-3683-5, ISBN: 1-4398-3683-3 |
 | | Food Biotechnology Microorganisms (Food Science and Technology) by Y. H. Hui, George G. Khachatourians, Yiu Hin Hui Hardcover, 953 Pages, Published 1995 by Vch Pub ISBN-13: 978-1-56081-565-5, ISBN: 1-56081-565-5 |
 | | Foodborne Disease Handbook, Second Edition Volume I: Bacterial Pathogens by Y. H. Hui Hardcover, Published 2018 by Crc Press ISBN-13: 978-1-315-89298-6, ISBN: 1-315-89298-7 |
 | | Medical Terminology Basics(1st Edition) Programmed Instruction by Y. H. Hui Spiral, 450 Pages, Published 2009 by Jones & Bartlett Learning ISBN-13: 978-0-7637-6618-4, ISBN: 0-7637-6618-6 |
 | | Essential Medical Terminology(4th Edition) by Peggy Stanfield, Nanna Cross, Y. H. Hui Paperback, 378 Pages, Published 2013 by Jones And Bartlett Publishers, Inc ISBN-13: 978-1-284-02228-5, ISBN: 1-284-02228-5 |
 | | Foodborne Disease Handbook, Second Edition,(2nd Edition) Volume 3: Plant Toxicants by Roy Smith, David G. Spoerke, Y. H. Hui, Yiu H. Hui, R. A. Smith Hardcover, 840 Pages, Published 2000 by Crc Press ISBN-13: 978-0-8247-0343-1, ISBN: 0-8247-0343-X |
 | | Bakery Products Science and Technology(2nd Edition) by Y. H. Hui, Editor: Weibiao Zhou, I. De Leyn, M. A. Pagani, C. M. Rosell Hardcover, 776 Pages, Published 2014 by Wiley-Blackwell ISBN-13: 978-1-119-96715-6, ISBN: 1-119-96715-5 |
 | | Handbook of Food Science, Technology, and Engineering - 4 Volume Set(1st Edition) (Food Science and Technology) by Y. H. Hui, Frank Sherkat, Hui Yh Hardcover, 3,632 Pages, Published 2005 by Crc Press ISBN-13: 978-0-8493-9847-6, ISBN: 0-8493-9847-9 |
 | | Foodborne Disease Handbook, Vol. 1(2nd Edition) Bacterial Pathogens by Y. H. Hui, Merle D. Pierson, J. Richard Gorham, Yiu H. Hui Hardcover, 677 Pages, Published 2001 by Marcel Dekker ISBN-13: 978-0-8247-0337-0, ISBN: 0-8247-0337-5 |
 | | Dictionary of Food Ingredients by Robert S. Igoe, Yiu H. Hui Hardcover, 201 Pages, Published 1995 by Springer ISBN-13: 978-0-412-07291-8, ISBN: 0-412-07291-2 |
 | | Foodborne Disease Handbook, Second Edition,(2nd Edition) Volume 4: Seafood and Environmental Toxins by Y. H. Hui, David Kitts, Peggy S. Stanfield, Yiu H. Hui Hardcover, 680 Pages, Published 2000 by Crc Press ISBN-13: 978-0-8247-0344-8, ISBN: 0-8247-0344-8 |
 | | Foodborne Disease Handbook, Second Edition,(2nd Edition) Volume 2: Viruses: Parasites: Pathogens, and HACCP (Foodborne Disease Handbook, Vol. 2) by Sayed A. Sattar, Wai-Kit Nip, Y. H. Hui, Yiu H. Hui, K. D. Murrell Hardcover, 536 Pages, Published 2000 by Crc Press ISBN-13: 978-0-8247-0338-7, ISBN: 0-8247-0338-3 |
 | | Foodborne Disease Handbook Diseases Caused by Viruses, Parasites, and Fungi by Y. H. Hui, K.D. Murrell, J. Richard Gorham, Dean O. Cliver, Richard Gorham Hardcover, 704 Pages, Published 1994 by Marcel Dekker Inc ISBN-13: 978-0-8247-9165-0, ISBN: 0-8247-9165-7 |
 | | Dairy Science and Technology Handbook(1st Edition) Volume I, II, & III by Y. H. Hui Hardcover, 1,304 Pages, Published 1992 by Wiley-Interscience ISBN-13: 978-0-471-18797-4, ISBN: 0-471-18797-6 |
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