 |  Compare Price & Save up to 90% | | |
|
| Login | Sign Up | Settings | Sell Books | Wish List |
| Searching ... |
| 0 % | ||
| Only Hardcover Binding Books | X |
| Only Books Published in 2006 - 2012 | X |
 | | Introductory Foods(13th Edition) by Marion Bennion, Barbara Scheule Hardcover, 704 Pages, Published 2009 by Prentice Hall ISBN-13: 978-0-13-233926-1, ISBN: 0-13-233926-9 |
 | | Introductory Foods & Cooking Tech DVD Pkg Hardcover, Published 2006 by Addison Wesley Longman ISBN-13: 978-0-13-615510-2, ISBN: 0-13-615510-3 |
 | | Handbook of Food Products Manufacturing, 2 Volume Set(1st Edition) by Nirmal Sinha, Stephanie Clark, Eyal Shimoni, Somjit Surapat, Alan Titchenal, Y. H. Hui, Ramesh C. Chandan, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Erika B. Smith, Fidel Toldrá, Dr Stephanie Clark, Leo M. Nollet, Ph.D. Hardcover, 2,308 Pages, Published 2007 by Wiley-Interscience ISBN-13: 978-0-470-04964-8, ISBN: 0-470-04964-2 |
 | | Introductory Foods(15th Edition) (What's New in Culinary & Hospitality) by Amanda Frye , Scheule Barbara , Bennion Marion Hardcover, 99,998 Pages, Published 2019 by Pearson ISBN-13: 978-0-13-455276-7, ISBN: 0-13-455276-8 |
 | | Introductory Foods(14th Edition) by Marion Bennion , Barbara Scheule , Russo /. Silver Hardcover, 648 Pages, Published 2014 by Pearson ISBN-13: 978-0-13-273927-6, ISBN: 0-13-273927-5 |
 | | Introductory Foods(12th Edition) by Marion Bennion , Barbara Scheule Hardcover, 896 Pages, Published 2003 by Prentice Hall ISBN-13: 978-0-13-110001-5, ISBN: 0-13-110001-7 |
 | | Introductory Foods(11th Edition) by Marion Bennion , Barbara Scheule Hardcover, 730 Pages, Published 1999 by Prentice Hall College Div ISBN-13: 978-0-13-923988-5, ISBN: 0-13-923988-X |
 | | Introductory Foods(10th Edition) by Marion Bennion Hardcover, 720 Pages, Published 1994 by Prentice Hall ISBN-13: 978-0-02-308191-0, ISBN: 0-02-308191-0 |
 | | Introductory Foods Ninth Edition(9th Edition) by Marion Bennion , Osee Hughes Hardcover, 704 Pages, Published 1989 by Macmillan Usa ISBN-13: 978-0-02-308181-1, ISBN: 0-02-308181-3 |
 | | Introductory Foods(10th Edition) by Marion Bennion Paperback, 713 Pages, Published 1994 by Prentice Hall ISBN-13: 978-0-13-014233-7, ISBN: 0-13-014233-6 |
