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 | | Handbook of Food Products Manufacturing, 2 Volume Set(1st Edition) by Nirmal Sinha, Stephanie Clark, Eyal Shimoni, Somjit Surapat, Alan Titchenal, Y. H. Hui, Ramesh C. Chandan, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Erika B. Smith, Fidel Toldrá, Dr Stephanie Clark, Leo M. Nollet, Ph.D. Hardcover, 2,308 Pages, Published 2007 by Wiley-Interscience ISBN-13: 978-0-470-04964-8, ISBN: 0-470-04964-2 |
 | | Handbook of Fruit and Vegetable Flavors(1st Edition) by Feng Chen, Y. H. Hui, Nirmal Sinha, Jiwan S. Sidhu, Gopinadhan Paliyath, Peggy Stanfield, Olga Martín-Belloso, Olga MartãN-Belloso, L. M. Nollet, Editor-Je, Editor-Jea, Associate Editor: M., Ph.D. Hardcover, 1,095 Pages, Published 2010 by Wiley ISBN-13: 978-0-470-22721-3, ISBN: 0-470-22721-4 |
 | | Handbook of Food Products Manufacturing(1st Edition) Health, Meat, Milk, Poultry, Seafood, and Vegetables (v. 2) by Stephanie Clark, Ramesh C. Chandan, Y. H. Hui, Eyal Shimoni, Somjit Surapat, Alan Titchenal, Nanna A. Cross, Joannie C. Dobbs, William J. Hurst, Erika B. Smith, Nirmal Sinha, Fidel Toldrá, Nirmal K. Sinha, Yiu H. Hui Hardcover, 1,221 Pages, Published 2007 by Wiley-Interscience ISBN-13: 978-0-470-12525-0, ISBN: 0-470-12525-X |
 | | Handbook of Food Products Manufacturing(1st Edition) Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods (v. 1) by Stephanie Clark, Eyal Shimoni, Somjit Surapat, Alan Titchenal, Y. H. Hui, Ramesh C. Chandan, Nanna A. Cross, Joannie C. Dobbs, William J. Hurst, Erika B. Smith, Nirmal Sinha, Fidel Toldrá, Nirmal K. Sinha, Leo M. Nollet, Wiley-Interscience, Y. H. Liu, Yiu H. Hui Hardcover, 1,131 Pages, Published 2007 by Wiley-Interscience ISBN-13: 978-0-470-12524-3, ISBN: 0-470-12524-1 |
 | | Geophysical Monograph Ser. Sea Ice : Physics and Remote Sensing by Nirmal Sinha, Mohammed Shokr 600 Pages, Published 2015 by John Wiley & Sons ISBN-13: 978-1-119-02796-6, ISBN: 1-119-02796-9 |
 | | Handbook of Fruits and Fruit Processing(1st Edition) by Y. H. Hui, M. Pilar Cano, Todd W. Gusek, József Barta, Jiwan S. Sidhu, Nirmal Sinha 697 Pages, Published 2008 by Wiley-Blackwell ISBN-13: 978-0-470-27648-8, ISBN: 0-470-27648-7 |
 | | Handbook of Vegetables and Vegetable Processing(1st Edition) by Muhammad Siddiq ., Jasim Ahmed ., Y. H. Hui ., E. Özgül Evranuz, Nirmal K. Sinha, E. Ozgul Evranuz . Hardcover, 788 Pages, Published 2010 by Wiley-Blackwell ISBN-13: 978-0-8138-1541-1, ISBN: 0-8138-1541-X |
 | | Sea Ice(1st Edition) Physics and Remote Sensing (Geophysical Monograph Series) by Mohammed Shokr, Nirmal K. Sinha Hardcover, 600 Pages, Published 2015 by American Geophysical Union ISBN-13: 978-1-119-02789-8, ISBN: 1-119-02789-6 |
 | | Handbook of Fruit and Vegetable Flavors(1st Edition) by Y. H. Hui, Feng Chen, Nirmal Sinha, Associate Editor: M. Printed Access Code, 1,008 Pages, Published 2010 by Wiley-Blackwell ISBN-13: 978-0-470-62283-4, ISBN: 0-470-62283-0 |
 | | Handbook of Food Products Manufacturing, 2 Volume Set Set by Nirmal Sinha, Editor: Stephanie Clark, Editor: Eyal Shimoni, Y. H. Hui, Ramesh C. Chandan, Nanna A. Cross, Joannie C. Dobbs 850 Pages, Published 2007 by Wiley-Interscience ISBN-13: 978-0-470-11354-7, ISBN: 0-470-11354-5 |
 | | Handbook of Food Products Manufacturing, 2 Volume Set by Nirmal Sinha Published 2007 ISBN-13: 978-1-280-90104-1, ISBN: 1-280-90104-7 |
 | | Handbook of Fruits and Fruit Processing, second edition by Editor: Jiwan Sidhu, Editor: Jozsef Barta, Editor: James Wu, Nirmal Sinha Published 2012 ISBN-13: 978-1-118-35266-3, ISBN: 1-118-35266-1 |
 | | Handbook of Fruits and Fruit Processing, second edition by Editor: Jiwan Sidhu, Editor: Jozsef Barta, Editor: James Wu, Nirmal Sinha, M.Pilar Cano 748 Pages, Published 2012 by John Wiley & Sons ISBN-13: 978-1-118-35255-7, ISBN: 1-118-35255-6 |
 | | Handbook of Fruits and Fruit Processing, second edition by Nirmal Sinha, Editor: Jiwan Sidhu, Editor: Jozsef Barta, Editor: James Wu, M.Pilar Cano, Y. H. Hui, Muhammad Siddiq, E. Özgül Evranuz, Jasim Ahmed 1,290 Pages, Published 2012 by John Wiley & Sons ISBN-13: 978-1-118-35263-2, ISBN: 1-118-35263-7 |
 | | Handbook of Food Products Manufacturing(1st Edition) Health, Meat, Milk, Poultry, Seafood, and Vegetables by Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, William J. Hurst, Eyal Shimoni, Nirmal Sinha, Erika B. Smith, Somjit Surapat, Alan Titchenal, Leo M. Nollet, Fidel Toldrá Printed Access Code, 1,101 Pages, Published 2007 by Wiley-Interscience ISBN-13: 978-0-470-12559-5, ISBN: 0-470-12559-4 |
 | | Handbook of Food Products Manufacturing(1st Edition) Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods by Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, William J. Hurst, Eyal Shimoni, Nirmal Sinha, Erika B. Smith, Somjit Surapat, Alan Titchenal, Leo M. Nollet, Fidel Toldrá Printed Access Code, 1,101 Pages, Published 2007 by Wiley-Interscience ISBN-13: 978-0-470-12557-1, ISBN: 0-470-12557-8 |
 | | Engineering Physics of High Temperature Materials(1st Edition) Metals, Ice, Rocks and Ceramics by Nirmal K. Sinha, Paul D. Barrette Hardcover, 300 Pages, Published 2020 by American Geophysical Union ISBN-13: 978-1-119-42048-4, ISBN: 1-119-42048-2 |
 | | Geophysical Monograph Sea Ice : Physics and Remote Sensing by Nirmal Sinha, Mohammed Shokr 600 Pages, Published 2015 by John Wiley & Sons ISBN-13: 978-1-119-02788-1, ISBN: 1-119-02788-8 |
 | | Sea Ice(2nd Edition) Physics and Remote Sensing by Mohammed Shokr, Nirmal K. Sinha Hardcover, 628 Pages, Published 2023 by John Wiley & Sons Inc Jun 2023 ISBN-13: 978-1-119-82816-7, ISBN: 1-119-82816-3 |
 | | Remote Sensing Data Analysis in R(1st Edition) (Hardback) by Alka Rani, Nirmal Kumar, S. K. Singh, N. K. Sinha, R. K. Jena, Himesh Patra Hardcover, 364 Pages, Published 2021 by Crc Press ISBN-13: 978-0-367-72562-4, ISBN: 0-367-72562-2 |
Nirmal Sinha
