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| Only Books Published in 2009 | X |
 | | Introductory Foods(13th Edition) by Marion Bennion, Barbara Scheule Hardcover, 704 Pages, Published 2009 by Prentice Hall ISBN-13: 978-0-13-233926-1, ISBN: 0-13-233926-9 |
 | | Food Mixing Principles and Applications by P. J. Cullen 304 Pages, Published 2009 by John Wiley & Sons ISBN-13: 978-1-4443-0988-1, ISBN: 1-4443-0988-9 |
