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 | | Food Science Text Ser. Essentials of Food Science by Vickie A. Vaclavik , Elizabeth W. Christian 495 Pages, Published 2013 by Springer Science & Business Media ISBN-13: 978-1-4614-9138-5, ISBN: 1-4614-9138-X |
 | | Food Science An Ecological Approach by Sari Edelstein 678 Pages, Published 2018 by Jones & Bartlett Learning ISBN-13: 978-1-284-15715-4, ISBN: 1-284-15715-6 |
 | | Food Science, An Ecological Approach(1st Edition) by Sari Edelstein Hardcover, 554 Pages, Published 2013 by Jones & Bartlett Learning ISBN-13: 978-1-4496-0344-1, ISBN: 1-4496-0344-0 |
 | | Handbook of Food Products Manufacturing, 2 Volume Set(1st Edition) by Nirmal Sinha , Stephanie Clark , Eyal Shimoni , Somjit Surapat , Alan Titchenal , Y. H. Hui , Ramesh C. Chandan , Nanna A. Cross , Joannie C. Dobbs , W. Jeffrey Hurst , Erika B. Smith , Fidel Toldrá , Dr Stephanie Clark , Leo M. Nollet , Ph.D. Hardcover, 2,308 Pages, Published 2007 by Wiley-Interscience ISBN-13: 978-0-470-04964-8, ISBN: 0-470-04964-2 |
 | | Managing Child Nutrition Programs(1st Edition) Leadership for Excellence by Josephine Martin , Martha T. Conklin , Dorothy Caldwell , Eskew R.K Hardcover, 738 Pages, Published 1999 by Aspen Pub ISBN-13: 978-0-8342-0917-6, ISBN: 0-8342-0917-9 |
 | | BakeWise The Hows and Whys of Successful Baking with over 200 Magnificent Recipes by Shirley O. Corriher Digital, 544 Pages, Published 2008 by Scribner ISBN-13: 978-1-4165-6083-8, ISBN: 1-4165-6083-1 |
 | | The Complete Idiot's Guide to the TLC Diet by Diane A. Welland M.S., R.D. 352 Pages, Published 2012 by Penguin ISBN-13: 978-1-61564-294-6, ISBN: 1-61564-294-3 |
 | | The Inquisitive Cook(1st Edition) Discover the Unexpected Science of the Kitchen (Accidental Scientist an Exploratorium Book) by Exploratorium Anne Gardiner , Dr Sue Wilson , The Exploratorium , Exploratorium Staff Paperback, 160 Pages, Published 1998 by Holt Paperbacks ISBN-13: 978-0-8050-4541-3, ISBN: 0-8050-4541-4 |
 | | The Vinegar Book II by Emily Thacker 74 Pages, Published 2005 by James Direct, Inc. ISBN-13: 978-1-62397-063-5, ISBN: 1-62397-063-6 |
 | | 200 Surefire Ways to Eat Well and Feel Better by Judith Rodriguez , Jenna Braddock , Kate Chang , Jenifer Ross , Cathy Christie , Shahla Khan , Corrie Labyak , Jamisha Laster , Alexia Lewis , Claudia Sealey-Potts , Jackie Shank , Fair Winds Press Paperback, 144 Pages, Published 2014 by Fair Winds Press ISBN-13: 978-1-59233-653-1, ISBN: 1-59233-653-1 |
 | | Island Delectable Delights Roots, Fruits, Veggies & Soups by Forrester; Brown; Lindsay 100 Pages, Published 2012 by Authorhouse ISBN-13: 978-1-4772-5935-1, ISBN: 1-4772-5935-X |
