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 | | Essentials of Food Science(2nd Edition) (Food Science Text Series) by Vickie A. Vaclavik, Elizabeth W. Christian Paperback, 500 Pages, Published 2003 by Springer ISBN-13: 978-0-306-47363-0, ISBN: 0-306-47363-1 |
 | | Instructor's Manual for Essentials of Food Science(2nd Edition) (Food Science Text) by Vickie A. Vaclavik, Elizabeth W. Christian Paperback, 88 Pages, Published 2013 by Springer ISBN-13: 978-0-306-47710-2, ISBN: 0-306-47710-6 |
 | | Essentials of Food Science(3rd Edition) (Food Science Text Series) by Vickie A. Vaclavik, Elizabeth W. Christian Paperback, 572 Pages, Published 2007 by Springer ISBN-13: 978-0-387-69939-4, ISBN: 0-387-69939-2 |
 | | Essentials of Food Science(4th Edition) (Food Science Text Series) by Vickie A. Vaclavik, Elizabeth W. Christian, Elizabeth W., Vaclavik Et.Al Paperback, 495 Pages, Published 2013 by Springer ISBN-13: 978-1-4614-9137-8, ISBN: 1-4614-9137-1 |
 | | Food Science Text Ser. Essentials of Food Science by Vickie A. Vaclavik, Elizabeth W. Christian 495 Pages, Published 2013 by Springer Science & Business Media ISBN-13: 978-1-4614-9138-5, ISBN: 1-4614-9138-X |
 | | Food Science Text Ser. Instructor's Manual for Essentials of Food Science by Elizabeth W. Christian, Vickie A. Vaclavik 81 Pages, Published 2013 by Springer ISBN-13: 978-1-4757-5175-8, ISBN: 1-4757-5175-3 |
 | | Essentials of Food Science, Instructor's Manual(3rd Edition) Third Edition (Food Science Texts Series) by Elizabeth W. Christian, Dennis R. Heldman, Vickie A. Vaclavik Paperback, 120 Pages, Published 2007 by Springer ISBN-13: 978-0-387-72896-4, ISBN: 0-387-72896-1 |
 | | Essentials of Food Science(1st Edition) (Food Science Text Series) by Vickie A. Vaclavik, Elizabeth W. Christian Paperback, 417 Pages, Published 1998 by Springer ISBN-13: 978-0-8342-1268-8, ISBN: 0-8342-1268-4 |
 | | Training the 21st Century Police Officer Redefining Police Professionalism for the Los Angeles Police Department by Russell W. Glenn, Dionne Barnes-Proby, John Christian, Elizabeth A. Williams, Barbara R. Panitch, David Brannan, Matthew Lewis, Scott Gerwehr, Glenn/Panitch/Barnes Paperback, 278 Pages, Published 2003 by Rand Corporation ISBN-13: 978-0-8330-3468-7, ISBN: 0-8330-3468-5 |
 | | Essentials of Food Science(5th ed. 2021) by Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell Paperback, 500 Pages, Published 2020 by Springer ISBN-13: 978-3-030-46813-2, ISBN: 3-030-46813-5 |
 | | Essentials of Food Science by Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell 480 Pages, Published 2020 by Springer Nature ISBN-13: 978-3-030-46814-9, ISBN: 3-030-46814-3 |
 | | Revelations(1st Edition) by Douglas E., David Morrell, F. Paul Wilson, Ramsey Campbell, David J. Schow, Christa Faust, Charles Grant, Whitley Strieber, Elizabeth Massie, Poppy Z. Brite, Christian Matheson, Craig Spector, Clive Barker, R. C. Matheson Hardcover, 450 Pages, Published 1997 by Harper Prism ISBN-13: 978-0-06-105246-0, ISBN: 0-06-105246-9 |
 | | Female Subjects in Black and White Race, Psychoanalysis, Feminism by Elizabeth Abel, Helene Moglen, Barbara Christian, Professor Barbara Christian Paperback, 425 Pages, Published 1997 by University Of California Press ISBN-13: 978-0-520-20630-4, ISBN: 0-520-20630-4 |
 | | The Country House Cookery Book. by Christian Hesketh, Laura : Blond, Elisabeth Luard, Elisabeth Laurd Hardcover, 264 Pages, Published 1985 by Vhps Hardcover ISBN-13: 978-0-312-17038-7, ISBN: 0-312-17038-6 |
 | | Twelve Dancing Princesses(1st Edition) (Midland Book) by Alfred David, Mary Elizabeth, Wilhelm Grimm, Peter Christen Asbjornsen, Aleksandr Nikolaevich Afanasiev, Charles Perrault, Hans Christian Andersen, John Ruskin, Oscar Wilde, James Thurber, Wilhelm Hauff, Mary Elizabeth Meek, Alfred Meek, Indiana University Press Paperback, 320 Pages, Published 1974 by Indiana University Press ISBN-13: 978-0-253-20173-7, ISBN: 0-253-20173-X |
Elizabeth Christian
Vickie Vaclavik And Elizabeth Christian
