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 | | Introductory Foods(15th Edition) (What's New in Culinary & Hospitality) by Amanda Frye, Scheule Barbara, Bennion Marion Hardcover, 99,998 Pages, Published 2019 by Pearson ISBN-13: 978-0-13-455276-7, ISBN: 0-13-455276-8 |
 | | Anthology 1.0 Written by Veterans and Families by Suzy Pearce, Written By Veterans, Jorge Aguayo, R. H. Borges, Greg Buffington, John R. Cole, Charles E. Frye, Amanda Frye, A.K. Kossak, Jeff Mccarley, Matthew T. Miller, Zoe Phiko, Ruben Lee Sims, Bory Thach, Will Torres, Angie Sheer, Chas Waltz, Corie Mccarley Paperback, 240 Pages, Published 2017 by Createspace Independent Publishing Platform ISBN-13: 978-1-5451-7482-1, ISBN: 1-5451-7482-2 |
 | | Quilting For Beginners (Quilting For Beginners Books, Quilting for dummies, Quilting Mysteries) by Amanda Frye Paperback, 44 Pages, Published 2015 by Createspace Independent Publishing Platform ISBN-13: 978-1-5118-0226-0, ISBN: 1-5118-0226-X |
Amanda Frye
