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 | | Introductory Foods(14th Edition) by Marion Bennion, Barbara Scheule, Russo /. Silver Hardcover, 648 Pages, Published 2014 by Pearson ISBN-13: 978-0-13-273927-6, ISBN: 0-13-273927-5 |
 | | Introductory Foods(12th Edition) by Marion Bennion, Barbara Scheule Hardcover, 896 Pages, Published 2003 by Prentice Hall ISBN-13: 978-0-13-110001-5, ISBN: 0-13-110001-7 |
 | | Introductory Foods(10th Edition) by Marion Bennion Hardcover, 720 Pages, Published 1994 by Prentice Hall ISBN-13: 978-0-02-308191-0, ISBN: 0-02-308191-0 |
 | | Introductory Foods(13th Edition) by Marion Bennion, Barbara Scheule Hardcover, 704 Pages, Published 2009 by Prentice Hall ISBN-13: 978-0-13-233926-1, ISBN: 0-13-233926-9 |
 | | Introductory Foods(11th Edition) by Marion Bennion, Barbara Scheule Hardcover, 730 Pages, Published 1999 by Prentice Hall College Div ISBN-13: 978-0-13-923988-5, ISBN: 0-13-923988-X |
 | | Introductory Foods Ninth Edition(9th Edition) by Marion Bennion, Osee Hughes Hardcover, 704 Pages, Published 1989 by Macmillan Usa ISBN-13: 978-0-02-308181-1, ISBN: 0-02-308181-3 |
 | | Introductory Foods(5th Edition) by Osee Gladys Hughes, Marion Bennion Hardcover, 545 Pages, Published 1970 by Collier Macmillan Ltd ISBN-13: 978-0-02-358430-5, ISBN: 0-02-358430-0 |
 | | Introductory Foods(15th Edition) (What's New in Culinary & Hospitality) by Amanda Frye, Scheule Barbara, Bennion Marion Hardcover, 99,998 Pages, Published 2019 by Pearson ISBN-13: 978-0-13-455276-7, ISBN: 0-13-455276-8 |
 | | Introductory Foods & Exper Foods Lab Pkg(12th Edition) by ANONIMO Hardcover, Published 2005 by Addison Wesley Longman ISBN-13: 978-0-13-243385-3, ISBN: 0-13-243385-0 |
 | | Introductory Foods & Cooking Tech DVD Pkg by ANONIMO Hardcover, Published 2006 by Addison Wesley Longman ISBN-13: 978-0-13-615510-2, ISBN: 0-13-615510-3 |
 | | The Science of Food by Marion Bennion Hardcover, 608 Pages, Published 1998 by Harpercollins ISBN-13: 978-0-06-453532-8, ISBN: 0-06-453532-0 |
 | | Handbook of Food Products Manufacturing, 2 Volume Set(1st Edition) by Nirmal Sinha, Stephanie Clark, Eyal Shimoni, Somjit Surapat, Alan Titchenal, Y. H. Hui, Ramesh C. Chandan, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Erika B. Smith, Fidel Toldrá, Dr Stephanie Clark, Leo M. Nollet, Ph.D. Hardcover, 2,308 Pages, Published 2007 by Wiley-Interscience ISBN-13: 978-0-470-04964-8, ISBN: 0-470-04964-2 |
Scheule, Barbara, Bennion, Marion
