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 | | Foods(4th Edition) Experimental Perspectives: Instructors Manual with Test Item File by Margaret Mcwilliams Paperback, Published 2002 by Prentice Hall ISBN-13: 978-0-13-019608-8, ISBN: 0-13-019608-8 |
 | | Illustrated Guide To Food Preparation(8th Edition) by Margaret Mcwilliams Paperback, 290 Pages, Published 1998 by Plycon Pr ISBN-13: 978-0-916434-12-0, ISBN: 0-916434-12-5 |
 | | Fundamentals of Meal Management, 3rd(3rd Edition) by Margaret Mcwilliams, Constance Joyce Warch Paperback, 434 Pages, Published 1997 by Plycon Pr ISBN-13: 978-0-916434-32-8, ISBN: 0-916434-32-X |
 | | Experimental Foods Laboratory Manual(4th Edition) by Margaret Mcwilliams Paperback, Published 1994 by Plycon Pr ISBN-13: 978-0-916434-13-7, ISBN: 0-916434-13-3 |
 | | Fundamentals of Meal Management(2nd Edition) by Margaret Mcwilliams, Pauline Schatz Paperback, 348 Pages, Published 1993 by Plycon Pr ISBN-13: 978-0-916434-31-1, ISBN: 0-916434-31-1 |
 | | Food Fundamentals(6th Edition) by Margaret Mcwilliams Paperback, 548 Pages, Published 1992 by Plycon Pr ISBN-13: 978-0-916434-06-9, ISBN: 0-916434-06-0 |
 | | Food Fundamentals(5th Edition) by Margaret Mcwilliams Paperback, 600 Pages, Published 1992 by Plycon Pr ISBN-13: 978-0-916434-03-8, ISBN: 0-916434-03-6 |
 | | Illustrated Guide to Food Preparation(Updated) [Sixth Edition] by Margaret Mcwilliams, Eva Medved Paperback, 290 Pages, Published 1990 by Plycon Pr ISBN-13: 978-0-916434-24-3, ISBN: 0-916434-24-9 |
 | | Foods(Updated) Experimental Perspectives by Margaret Mcwilliams, Pearson Education Limited, R.D. Paperback, 600 Pages, Published 2013 by Pearson Education Limited ISBN-13: 978-1-292-02099-0, ISBN: 1-292-02099-7 |
 | | Illustrated Guide to Food Preparation/Spiral(5th Edition) by Margaret Mcwilliams Paperback, 276 Pages, Published 1986 by Plycon Pr ISBN-13: 978-0-916434-23-6, ISBN: 0-916434-23-0 |
 | | Parent's Nutrition Book (Basic Bookshelf Series) by Margaret Mcwilliams Paperback, 296 Pages, Published 1986 by John Wiley & Sons ISBN-13: 978-0-471-84279-8, ISBN: 0-471-84279-6 |
 | | Living nutrition(4th Edition) by Fredrick J. Stare, Margaret Mcwilliams Paperback, 640 Pages, Published 1984 by Wiley ISBN-13: 978-0-471-88253-4, ISBN: 0-471-88253-4 |
 | | Illustrated Guide to Food Preparation by Margaret Mcwilliams Paperback, Published 1982 by Plycon Press ISBN-13: 978-0-8087-3420-8, ISBN: 0-8087-3420-2 |
 | | Nutrition for Good Health by Fredrick J. Stare, Margaret Mcwilliams Paperback, Published 1982 by Lippincott Williams & Wilkins ISBN-13: 978-0-397-53076-2, ISBN: 0-397-53076-5 |
 | | Experimental Foods Laboratory Manual(2nd Edition) by Margaret Mcwilliams Paperback, Published 1981 by Plycon Pr ISBN-13: 978-0-916434-22-9, ISBN: 0-916434-22-2 |
 | | Saratoga Season by Margaret Mcwilliams Paperback, 222 Pages, Published 1980 by Dell Publishing ISBN-13: 978-0-440-18081-4, ISBN: 0-440-18081-3 |
 | | Food for You(1st Edition) by Margaret Mcwilliams, Linda Davis Paperback, 183 Pages, Published 1971 by Ginn And Co. ISBN-13: 978-0-663-23037-2, ISBN: 0-663-23037-3 |
 | | Understanding Food(99th Edition) by Lendal Henry Kotschevar, Margaret Mcwilliams, Margaret E. Terrell Paperback, 496 Pages, Published 1969 by Wiley ISBN-13: 978-0-471-50530-3, ISBN: 0-471-50530-7 |
 | | Studyguide for Food Fundamentals by McWilliams, Margaret, ISBN 9780132412353 (Paperback or Softback) by Cram101 Textbook Reviews, Margaret Mcwilliams Paperback, 68 Pages, Published 2010 by Cram101 ISBN-13: 978-1-4288-4600-5, ISBN: 1-4288-4600-X |
 | | The World of Nutrition McWilliams/Heller by Margaret Mcwilliams, Holly Heller Paperback, 351 Pages, Published 1984 by Silver Burdett Ginn Religion ISBN-13: 978-0-663-42356-9, ISBN: 0-663-42356-2 |
Margaret Mcwilliams
