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 | | Illustrated Guide to Food Preparation(Updated) [Sixth Edition] by Margaret Mcwilliams, Eva Medved Paperback, 290 Pages, Published 1990 by Plycon Pr ISBN-13: 978-0-916434-24-3, ISBN: 0-916434-24-9 |
 | | The World of Food(5th Edition) by Eva Medved Hardcover, Published 1990 by Pearson Prentice Hall ISBN-13: 978-0-13-965690-3, ISBN: 0-13-965690-1 |
 | | The World of Food(4th Edition) by Eva Medved Hardcover, 652 Pages, Published 1988 by Prentice Hall ISBN-13: 978-0-13-965534-0, ISBN: 0-13-965534-4 |
 | | Food(1st Edition) Preparation and Theory by Eva Medved Hardcover, 409 Pages, Published 1986 by Pearson College Div ISBN-13: 978-0-13-323064-2, ISBN: 0-13-323064-3 |
 | | World of Food by Eva Medved Hardcover, 540 Pages, Published 1981 by Ginn Import ISBN-13: 978-0-663-24139-2, ISBN: 0-663-24139-1 |
 | | The World of Food by Eva Medved, Pearson Education Canada Hardcover, 599 Pages, Published 1990 by Prentice Hall ISBN-13: 978-0-663-42351-4, ISBN: 0-663-42351-1 |
 | | World of Food Teachers Guide and Resource Book(Loose Leaf) by Eva Medved Hardcover, 458 Pages, Published 1990 by Pearson Prentice Hall ISBN-13: 978-0-13-965120-5, ISBN: 0-13-965120-9 |
 | | The World of Food by Eva Medved Hardcover, 652 Pages, Published 1990 by Prentice Hall Teacher's Edition ISBN-13: 978-0-13-965047-5, ISBN: 0-13-965047-4 |
 | | The World of Food Annotated Teacher's Edition by Inc Prentice-Hall, Eva Medved Hardcover, 659 Pages, Published 1988 by Prentice Hall ISBN-13: 978-0-13-965567-8, ISBN: 0-13-965567-0 |
 | | The World of Food Teacher's Resource Book for Student Activities and Laboratory Work(3rd Edition) by Eva Medved, Kinsey Green Paperback, 252 Pages, Published 1981 by Ginn And Company ISBN-13: 978-0-663-37579-0, ISBN: 0-663-37579-7 |
 | | The World of Food, Teacher's Guide by Kinsey Bass Green, Eva Medved Paperback, 97 Pages, Published 1981 by Ginn And Company ISBN-13: 978-0-663-37578-3, ISBN: 0-663-37578-9 |
 | | Food in Theory and Practice by Eva Medved Hardcover, 596 Pages, Published 1978 by Burgess, Minneapolis ISBN-13: 978-0-8087-3426-0, ISBN: 0-8087-3426-1 |
 | | The World of Food. by Eva. Medved Published 1970 by Ginn And Company ISBN-13: 978-0-01-422599-6, ISBN: 0-01-422599-9 |
 | | The World of Food Teacher's Guide by Eva Medved, Ginn and Company 74 Pages, Published 1973 ISBN-13: 978-0-663-25884-0, ISBN: 0-663-25884-7 |
 | | Food in Theory and Practice(1st Edition) by Eva Medved Hardcover, 596 Pages, Published 1978 by Plycon Press ISBN-13: 978-0-8087-3424-6, ISBN: 0-8087-3424-5 |
 | | astronautics-summary_and_prospects by Anatoli I. Kiselev, Valery Alexandrovich Menshikov, Alexander Alexeevich Medvedev, V. Sherbakov, N. Novichkov, A. Nechaev, Valeriĭ Aleksandrovich Menʹshikov, Eva Medved, Anatoly Ivanovich Kiselev Hardcover, 600 Pages, Published 2003 by Springer ISBN-13: 978-3-211-83890-7, ISBN: 3-211-83890-2 |
Eva Medved
